﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Clam cakes at Woodman's</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>RE: Clam cakes at Woodman's (Michael Stern)</title><description> Clam cakes dipped in butter! I never thought of that ... &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/tongue_smilie.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/tongue_smilie.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/tongue_smilie.gif" alt="" /&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=1801</link><pubDate>Tue, 04 Mar 2003 04:40:58 GMT</pubDate></item><item><title>Clam cakes at Woodman's (salembrewer)</title><description> Fried in delicious, unadulterated LARD, these delectable clam-studded cakes are just incredible dipped in your drawn butter and/or tartar sauce with a large order o' steamers and a huge 24 oz. beer! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=1800</link><pubDate>Mon, 03 Mar 2003 15:35:54 GMT</pubDate></item></channel></rss>