﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Weird things folks put in chili !^%$#@)</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>RE: Weird things folks put in chili !^%$#@) (PapaJoe8)</title><description> Xannie, confesion is good for the soal, and your moms yanky chili sounds good! I have been known to plop a can of tomato soup in a pot of chili, shhh.  &lt;br&gt;  &lt;br&gt; About the green peppers Ann, how about some ot those Hatch's from Xannie's area? NM yanky chili!!! &lt;br&gt;  &lt;br&gt; HTP, boiled eggs, you makin that up, right? &lt;br&gt; Joe &lt;br&gt;  &lt;br&gt;  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=181196</link><pubDate>Thu, 05 Oct 2006 15:37:12 GMT</pubDate></item><item><title>RE: Weird things folks put in chili !^%$#@) (ann peeples)</title><description> You are a brat!!!!!!!!!!&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/tongue_smilie.gif" alt="" /&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=181195</link><pubDate>Wed, 04 Oct 2006 23:02:08 GMT</pubDate></item><item><title>RE: Weird things folks put in chili !^%$#@) (xannie_01)</title><description> i never say good bye&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/biggrin.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/wink.gif" alt="" /&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=181194</link><pubDate>Wed, 04 Oct 2006 22:53:09 GMT</pubDate></item><item><title>RE: Weird things folks put in chili !^%$#@) (ann peeples)</title><description> Hey-you hung up without saying goodbye...&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/tongue_smilie.gif" alt="" /&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=181193</link><pubDate>Wed, 04 Oct 2006 22:26:34 GMT</pubDate></item><item><title>RE: Weird things folks put in chili !^%$#@) (TheHotPepper.com)</title><description> hard bolied eggs &lt;br&gt;  &lt;br&gt; THP </description><link>http://www.roadfood.com/Forums/fb.ashx?m=181192</link><pubDate>Wed, 04 Oct 2006 21:38:59 GMT</pubDate></item><item><title>RE: Weird things folks put in chili !^%$#@) (xannie_01)</title><description> ann, you have become my very best friend&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/biggrin.gif" alt="" /&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=181191</link><pubDate>Wed, 04 Oct 2006 21:04:08 GMT</pubDate></item><item><title>RE: Weird things folks put in chili !^%$#@) (ann peeples)</title><description> Xannie-cant believe you brought up the Campbells soup chili!!!My mom basically did the same thing but she added green pepper...we also had sloppy joes with tomato soup.Not bad memories...&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/001_smile.gif" alt="" /&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=181190</link><pubDate>Wed, 04 Oct 2006 20:49:01 GMT</pubDate></item><item><title>RE: Weird things folks put in chili !^%$#@) (PapaJoe8)</title><description> Phil, I think tha beets are new? &lt;br&gt;  &lt;br&gt; THP, so may be tha tuna? Strange but I was just thinking about a recipe for fried canned tuna. &lt;br&gt;  &lt;br&gt; Tuna and beet chili? This thread HAS gotten weird! &lt;br&gt; Joe </description><link>http://www.roadfood.com/Forums/fb.ashx?m=181189</link><pubDate>Wed, 04 Oct 2006 19:28:11 GMT</pubDate></item><item><title>RE: Weird things folks put in chili !^%$#@) (xannie_01)</title><description> i'm so ashamed about this but i finally have to unburdon myself. &lt;br&gt; my mother would cut up 2 onions, cook them with 2 lbs hamburger, drain it off. &lt;br&gt; then add 3 cans campbell's tomato soup and 3 cans dark red kidney beans with the bean juice, &lt;br&gt; heat it thoroughly and called it yankee chili. we'd eat it with buttered bread. &lt;br&gt; it kept 5 kids filled in the fifties. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=181188</link><pubDate>Wed, 04 Oct 2006 19:23:52 GMT</pubDate></item><item><title>RE: Weird things folks put in chili !^%$#@) (TheHotPepper.com)</title><description> canned tuna </description><link>http://www.roadfood.com/Forums/fb.ashx?m=181187</link><pubDate>Wed, 04 Oct 2006 19:17:26 GMT</pubDate></item><item><title>RE: Weird things folks put in chili !^%$#@) (PepperPhil)</title><description> I've come fond of celery, onions, red beets, turkey, chives, black beans, corn, and rice in my chili... &lt;br&gt;  &lt;br&gt; &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/thumbup1.gif" alt="" /&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=181186</link><pubDate>Wed, 04 Oct 2006 19:05:57 GMT</pubDate></item><item><title>RE: Weird things folks put in chili !^%$#@) (PapaJoe8)</title><description> Hey Field, I like the way you think! Thats some new stuff, maybe in the history of chili. Actually sounds kinda good although I have never had star anise. Most of my new experiments need some working out but... thats how progress is made. &lt;br&gt; Joe </description><link>http://www.roadfood.com/Forums/fb.ashx?m=181185</link><pubDate>Sun, 01 Oct 2006 15:48:18 GMT</pubDate></item><item><title>RE: Weird things folks put in chili !^%$#@) (Fieldthistle)</title><description> Hello All, &lt;br&gt; I always put brown sugar in my chili. &lt;br&gt; This weekend I made a batch that I'm still not sure if I like it...want it to age a day or so more. &lt;br&gt; I put raisins and Hokan Five Spice Powder, which has fennel seed, star anise, ginger, cloves and &lt;br&gt; cinnamon, in addition to my regular recipe. &lt;br&gt; I just keep experimenting. &lt;br&gt; Take Care, &lt;br&gt; Fieldthistle </description><link>http://www.roadfood.com/Forums/fb.ashx?m=181184</link><pubDate>Sun, 01 Oct 2006 14:45:28 GMT</pubDate></item><item><title>RE: Weird things folks put in chili !^%$#@) (oltheimmer)</title><description> I know some of the above mention sugar; has anybody tried brown sugar?  I never have; that's the reason for using tomato products as I understand it -- to slightly moderate the heat and smooth the flavors -- but I thought I'd mention it. &lt;br&gt;  &lt;br&gt; A local cooking expert who professes to loathe cook-offs once revealed he had participated in one using alternative ingredients intended to mimic the usual ingredients in a chili recipe and came in second in the competition.  His list of ingredients included fresh ground cumin and white pepper, fenugreek, grade one paprika, lovage root, sweet white vermouth (for deglazing), tamarind nectar, ginger, allspice, and cardamom.  Other, more traditional ingredients were also listed.  No, this was not a Cincinnati style chili cookoff! &lt;br&gt;  &lt;br&gt; He didn't offer much explanation and no quantities.  Ginger and clove he said are in many commercial chili powder mixes; allspice is simply a substitute for clove.  Tamarind nectar was substituted for brown sugar because it has less likelihood of scorching and sticking in a big pot on a propane cooker. &lt;br&gt;  &lt;br&gt; I tried adding some tamarind nectar to a pot of chili once but really overdid it.  I'm sure everyone knows tamarind is a prominent flavor in Worcestershire sauce.  I used about half of a 12 oz. can of Jumex Tamarind Nectar and it was too much; I'll probably only use a couple of ounces, maybe only a couple of tablespoons if I ever try it again. &lt;br&gt;  &lt;br&gt; On the other hand, although I was disappointed in the taste of the chili fresh off the stove, chili always improves when it's reheated and I had no problem finishing off the pot over the next several days &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/tongue_smilie.gif" alt="" /&gt;. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=181183</link><pubDate>Thu, 28 Sep 2006 03:32:58 GMT</pubDate></item><item><title>RE: Weird things folks put in chili !^%$#@) (Foodbme)</title><description> PapaJoe8, &lt;br&gt; Those wouldn'tbe Mountain Oysters would they????????? </description><link>http://www.roadfood.com/Forums/fb.ashx?m=181182</link><pubDate>Mon, 25 Sep 2006 02:40:47 GMT</pubDate></item><item><title>RE: Weird things folks put in chili !^%$#@) (EdSails)</title><description> I like to add a jar of Nopalitos.......cactus. It's like green peppers.....only better. Really ads to the chili. If you can find freesh pasilla peppers that is also really good.  &lt;br&gt; &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/biggrin.gif" alt="" /&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=181181</link><pubDate>Sun, 24 Sep 2006 21:48:46 GMT</pubDate></item><item><title>RE: Weird things folks put in chili !^%$#@) (PapaJoe8)</title><description> Welcome to roadfood Jesse! Sounds like your a true chili head! What are those two things you have added? there is also a chili recipe thread somewhere. Lotsa chili stuff here! &lt;br&gt; Joe </description><link>http://www.roadfood.com/Forums/fb.ashx?m=181180</link><pubDate>Sun, 24 Sep 2006 15:15:52 GMT</pubDate></item><item><title>RE: Weird things folks put in chili !^%$#@) (Jesseabrams)</title><description> I always add beer to my chili, after browning the beef, onions, and garlic. A dark ale seems to work best. I also have added lingucira and andouie along with the beef. I make My own mix of chili, it in cludes chipolte, new mexico chili, hot and sweet paprika. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=181179</link><pubDate>Sun, 24 Sep 2006 15:05:20 GMT</pubDate></item><item><title>RE: Weird things folks put in chili !^%$#@) (PapaJoe8)</title><description> Ok, I didn't re read this whole thread but has anyone mentioned &amp;quot;hoppin John&amp;quot; in chili? Larry Rib makes some fast chili using it and posted the recipe at the &amp;quot;chili lovers&amp;quot; thread. Sounds good to me! Hoppin John has black eyed peas in it. &lt;br&gt;  &lt;br&gt; Oh, Laststand, a smoked oyster on top of a spood of chili slides right down. No Tums for me. I eat lotsa jalapenos instead. Hmmm, where is that smoked oyster thead? &lt;br&gt;  &lt;br&gt; This may be, thanks to all the great posts, and you smart roodfood folks, the best chili thread on the net! &lt;br&gt; Joe </description><link>http://www.roadfood.com/Forums/fb.ashx?m=181178</link><pubDate>Sun, 24 Sep 2006 14:26:29 GMT</pubDate></item><item><title>RE: Weird things folks put in chili !^%$#@) (PapaJoe8)</title><description> Welcome Forky! This IS the weird thread so it's good that coffee sounds weird. Hey, you gotta try it to know how it tasts. Wondering dosen't do much good. Just try everything mentioned in this thresd and coffee won't sound so weird at all! &lt;br&gt; Joe </description><link>http://www.roadfood.com/Forums/fb.ashx?m=181177</link><pubDate>Fri, 21 Jul 2006 11:43:31 GMT</pubDate></item><item><title>RE: Weird things folks put in chili !^%$#@) (forky)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by bill voss&lt;/i&gt; &lt;br&gt; &lt;br /&gt;I usually throw the last cup of coffee in the pot. &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; coffee in chilli thats weird to me, i never ever heard of that before. i wonder how it tastes!&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/ohmy.gif" alt="" /&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=181176</link><pubDate>Fri, 21 Jul 2006 08:35:09 GMT</pubDate></item><item><title>RE: Weird things folks put in chili !^%$#@) (PapaJoe8)</title><description> FreeRider, hey, welcome! I am flaterd that you made your 1st post on my thread. I will have to try the grilled cheese diped im my chili next time, sounds good!  &lt;br&gt;  &lt;br&gt; But, will you try some smoked oysters with your chili next time? I have been hooked since I thought to try it. Hmmm, I guess you maybe need to like somked oysters to begin with but???? Maybe not? One oyster, then dip the spoon in the chili, mmmm! A frito on top would be OK also. &lt;br&gt; Joe </description><link>http://www.roadfood.com/Forums/fb.ashx?m=181175</link><pubDate>Fri, 28 Apr 2006 20:12:41 GMT</pubDate></item><item><title>RE: Weird things folks put in chili !^%$#@) (FreeRider)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by hatteras04&lt;/i&gt; &lt;br&gt; &lt;br /&gt;I have heard some people tell me that they like to put green beans in their chili but I have not tried that.  I also knew a guy that had to have a peanut butter sandwich with his chili as that is how he learned to eat it in an elementary schoool cafeteria. &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/tongue_smilie.gif" alt="" /&gt;Well I like Grilled Cheese Sandwiches so I can dip them in my chili or with tomato soup.&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/tongue_smilie.gif" alt="" /&gt; And yes to kidneybeans in chili,but NOT greenbeans&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/icon_smile_dead.gif" alt="" /&gt;. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=181174</link><pubDate>Wed, 26 Apr 2006 13:44:58 GMT</pubDate></item><item><title>RE: Weird things folks put in chili !^%$#@) (Big Ugly Mich)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by PapaJoe8&lt;/i&gt; &lt;br&gt; &lt;br /&gt;Shoot, a typo, Shanghai Jimmy's, not Kimmy's. Someone said there was a way to edit these posts, Anyone know how??? &lt;br&gt; Joe&lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; Yessir. Click on the pencil after you post your post and ed it. Too bad that doesn't work on chili. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=181173</link><pubDate>Wed, 26 Apr 2006 11:12:32 GMT</pubDate></item><item><title>RE: Weird things folks put in chili !^%$#@) (Big Ugly Mich)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by roossy90&lt;/i&gt; &lt;br&gt; &lt;br /&gt;PapaJoe8, &lt;br&gt; Every time I see your name, I think of Papa Joes restaurant and marina in Islamorada, FL. &lt;br&gt; Your name brings back fond memories of living in the keys!&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/biggrin.gif" alt="" /&gt; &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; Nellie and Mikes Key Lime Pie!!! My first bite ever, and it cost me $5 for a slice of pie and cuppa coffee, and they wouldn't gimme the grounds for a pot of chili. Sheesh. Lucky the pie was awesome. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=181172</link><pubDate>Wed, 26 Apr 2006 11:08:15 GMT</pubDate></item><item><title>RE: Weird things folks put in chili !^%$#@) (Big Ugly Mich)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by Poopy&lt;/i&gt;&lt;br /&gt;&lt;font color='brown'&gt;Coffee?!?&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/icon_smile_dead.gif" alt="" /&gt;&lt;/font id='brown'&gt;&lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; Nah, just a heaping tablespoon of the leftover grounds in an 8 quart pot. I call that Red Eye chili. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=181171</link><pubDate>Wed, 26 Apr 2006 11:07:10 GMT</pubDate></item><item><title>RE: Weird things folks put in chili !^%$#@) (PapaJoe8)</title><description> Wow, that sounds like some great chili Dude! I am not so lucky to have all that game but my freezer does need a good cleaning, It's gonna be a BIG pot! &lt;br&gt; Joe </description><link>http://www.roadfood.com/Forums/fb.ashx?m=181170</link><pubDate>Sat, 15 Apr 2006 09:35:23 GMT</pubDate></item><item><title>RE: Weird things folks put in chili !^%$#@) (Caudawg)</title><description> I flick a couple of cigar ashes in my chili (not by accident...lol!)   &lt;br&gt; My best chili is made from multiple types of wild game I have in the freezer.  I try not to let my wild game be frozen for more than 6 months.  So...every 6 months or so, I clean out the freezer and make an award winning chili. Wild boar, turkey, pheasant, deer, duck etc. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=181169</link><pubDate>Fri, 14 Apr 2006 15:13:22 GMT</pubDate></item><item><title>RE: Weird things folks put in chili !^%$#@) (SassyGritsAL)</title><description> I always add a can of sweet corn to my chili. My family loves it this way. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=181168</link><pubDate>Fri, 31 Mar 2006 11:56:34 GMT</pubDate></item><item><title>RE: Weird things folks put in chili !^%$#@) (roossy90)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by PapaJoe8&lt;/i&gt; &lt;br&gt; &lt;br /&gt;Thanks Fieldthisle for the kind words. I have so much fun and spend WAY too much time here. We could just ask Roossy how to do anything here. She knows everything! Hmm, I guess someone could start a thread about &amp;quot;How to do things here&amp;quot;. Or we could call it &amp;quot;Just ask Roossy!&amp;quot;. Thanks again Roossy for your help. &lt;br&gt;  &lt;br&gt; Oh, about the chili, I am really going to try some smoked oysters. Maybe I will try them first on the side, a spood of chili toped with a smoked oyster. &lt;br&gt; Joe &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt; Peeeeeshaw!&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/blushing.gif" alt="" /&gt; &lt;br&gt; I just looked around and taught myself.. Click on this, click on that..NOt much you can do to a PC..  &lt;br&gt; Just like when I first went online. I went to the library and self taught myself by playing around with it and asking the help there. &lt;br&gt; However.... &lt;br&gt; I did get help with the photos from management here... &lt;br&gt; Thanks Management, I think I have it down now. &lt;br&gt; (imageshack is what I use).. &lt;br&gt; There is a little tutorial on the Insider or Professional threads how to post pic's here that the Mayor and Sunny Funzio put on, and that is where I got that 411. &lt;br&gt; &lt;a href="http://www.roadfood.com/Forums/topic.asp?TOPIC_ID=11898" target="_blank" rel="nofollow"&gt;http://www.roadfood.com/Forums/topic.asp?TOPIC_ID=11898&lt;/a&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=181167</link><pubDate>Thu, 30 Mar 2006 19:51:10 GMT</pubDate></item></channel></rss>