﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Potato Salad</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>RE: Potato Salad (dreamzpainter)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by unalaskawoman&lt;/i&gt; &lt;br&gt; &lt;br /&gt;Dreamzpainter: I am revealing that I am still, while not a youngster, a novice cook in many respects, by asking:  What are sweated onions?  I'm imagining that it means sauteing them until they are just barely cooked? Am I even close? &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; A novice myself I used a term from some food show... Yes I take it to mean barely cooked, just to the point they wilt and the sweetness comes out. I've some times cooked the onions till just brown for this salad and it adds a totally different (but good) taste. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=181772</link><pubDate>Sun, 19 Feb 2006 13:41:00 GMT</pubDate></item><item><title>RE: Potato Salad (unalaskawoman)</title><description> Dreamzpainter: I am revealing that I am still, while not a youngster, a novice cook in many respects, by asking:  What are sweated onions?  I'm imagining that it means sauteing them until they are just barely cooked? Am I even close? </description><link>http://www.roadfood.com/Forums/fb.ashx?m=181771</link><pubDate>Sun, 19 Feb 2006 04:55:34 GMT</pubDate></item><item><title>RE: Potato Salad (Sonny Funzio)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by roossy90&lt;/i&gt; &lt;br&gt; &lt;br /&gt;&lt;blockquote class="quote"&gt;&lt;i&gt;&lt;/i&gt;&lt;br&gt;&lt;i&gt;Thats the way I feel about chicken salad, but the one thing I ALWAYS use in my potato salad are Yukon Gold potato's. &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; If I'm doing a nice job I use a baby potato cut in half, such as a baby yukon gold. &lt;br&gt;  &lt;br&gt; Really potato salad is so simple it's silly to buy the store bought version. &lt;br&gt;  &lt;br&gt; Just mayo, vinegar (white or cider) and sugar (or other sweetner) ... some like to put some yellow mustard in ... some add some hard boiled egg.  Other ingedients added to taste are things like relish, chopped onion, various herbs, peas, capers, the list goes on and on ... lots of perfectly palatable possibilities. &lt;br&gt;  &lt;br&gt; Then, on the other hand, there is German potato salad (which was the main potato salad at my house when growing up) ... a whole different subject. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=181770</link><pubDate>Sat, 18 Feb 2006 20:42:40 GMT</pubDate></item><item><title>RE: Potato Salad (roossy90)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by ScreenBear&lt;/i&gt; &lt;br&gt; &lt;br /&gt;Roosy,  &lt;br&gt; Talk about great chicken salad. If you are ever near Middlebury, Vermont, go to Noonie's  Deli in The Marbleworks (802-388-0014). I don't know her hours. &lt;br&gt;  &lt;br&gt;   First thing I do after putting my stuff in the cabin whenever I get to Vermont, if I'm close by, is to go to Noonie's. She (Karen) makes great basic chicken salad. Get it on their good, thick bread...sourdough, rye, and, I think, honey wheat. I like the rye. &lt;br&gt; The Bear &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; I will see where it is, I have a couple days off before I move. &lt;br&gt; Tara </description><link>http://www.roadfood.com/Forums/fb.ashx?m=181769</link><pubDate>Sat, 11 Feb 2006 19:25:20 GMT</pubDate></item><item><title>RE: Potato Salad (ScreenBear)</title><description> Roosy,  &lt;br&gt; Talk about great chicken salad. If you are ever near Middlebury, Vermont, go to Noonie's  Deli in The Marbleworks (802-388-0014). I don't know her hours. &lt;br&gt;  &lt;br&gt;   First thing I do after putting my stuff in the cabin whenever I get to Vermont, if I'm close by, is to go to Noonie's. She (Karen) makes great basic chicken salad. Get it on their good, thick bread...sourdough, rye, and, I think, honey wheat. I like the rye. &lt;br&gt; The Bear </description><link>http://www.roadfood.com/Forums/fb.ashx?m=181768</link><pubDate>Sat, 11 Feb 2006 17:48:20 GMT</pubDate></item><item><title>RE: Potato Salad (dreamzpainter)</title><description> bacon, bacon drippings, sweated onions and blucheese, makes for a potato salad few can resist... </description><link>http://www.roadfood.com/Forums/fb.ashx?m=181767</link><pubDate>Sat, 11 Feb 2006 14:20:32 GMT</pubDate></item><item><title>RE: Potato Salad (LegalLady)</title><description> At My House! &lt;br&gt; The Lady &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=181766</link><pubDate>Sat, 11 Feb 2006 12:39:43 GMT</pubDate></item><item><title>RE: Potato Salad (roossy90)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by ScreenBear&lt;/i&gt; &lt;br&gt; &lt;br /&gt;Of course, we must have a discussion to discern just what exactly constitutes good potato salad. I for one don't care for any mustard in mine.  &lt;br&gt;  &lt;br&gt;   In fact I am a strict constructionist when it comes to potato salad, Don't like any affectations. Just the basics, prepared with due diligence.  &lt;br&gt;  &lt;br&gt;   In its simplicity, the properly prepared potato salad is sublime. &lt;br&gt; The Bear &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt; Thats the way I feel about chicken salad, but the one thing I ALWAYS use in my potato salad are Yukon Gold potato's. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=181765</link><pubDate>Sat, 11 Feb 2006 12:07:33 GMT</pubDate></item><item><title>RE: Potato Salad (ScreenBear)</title><description> Of course, we must have a discussion to discern just what exactly constitutes good potato salad. I for one don't care for any mustard in mine.  &lt;br&gt;  &lt;br&gt;   In fact I am a strict constructionist when it comes to potato salad, Don't like any affectations. Just the basics, prepared with due diligence.  &lt;br&gt;  &lt;br&gt;   In its simplicity, the properly prepared potato salad is sublime. &lt;br&gt; The Bear </description><link>http://www.roadfood.com/Forums/fb.ashx?m=181764</link><pubDate>Sat, 11 Feb 2006 03:16:24 GMT</pubDate></item><item><title>RE: Potato Salad (roossy90)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by wolverine&lt;/i&gt; &lt;br&gt; &lt;br /&gt; &lt;br&gt;  &lt;br&gt;  &lt;br&gt; Does any on know where I can get good &lt;b&gt;&lt;/b&gt;Potatoe Salad&lt;font color='black'&gt;&lt;/font id='black'&gt;&lt;b&gt;&lt;/b&gt; and  &lt;br&gt; not the packaged kind. I'm in the Detroit area, but will  &lt;br&gt; &lt;center&gt;&lt;/center&gt;&lt;div align='left'&gt;&lt;/div id='left'&gt;&lt;div align='right'&gt;&lt;/div id='right'&gt;&lt;center&gt;&lt;/center&gt;&lt;b&gt;&lt;/b&gt;travel to eat great potatoe salad. &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/icon_smile_question.gif" alt="" /&gt; Joe &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt; Maybe you might want to post this under the Regional-Where do I eat thread? &lt;br&gt; Tara&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/biggrin.gif" alt="" /&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=181763</link><pubDate>Fri, 10 Feb 2006 23:18:08 GMT</pubDate></item><item><title>RE: Potato Salad (http://www.solotraveler.info)</title><description> &lt;font size='3'&gt;&lt;/font id='size3'&gt; &lt;br&gt;  &lt;br&gt; LOL,&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/biggrin.gif" alt="" /&gt;Sure.....DG </description><link>http://www.roadfood.com/Forums/fb.ashx?m=181762</link><pubDate>Fri, 10 Feb 2006 17:18:45 GMT</pubDate></item><item><title>RE: Potato Salad (NebGuy)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by Howard Baratz&lt;/i&gt; &lt;br&gt; &lt;br /&gt;&lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by dgschroeder&lt;/i&gt; &lt;br&gt; &lt;br /&gt;Are you looking for potato salad or the Dan Quail version called potatoe salad... Sorry I couldn't help myself. &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; dg, &lt;br&gt;  &lt;br&gt; I couldn't help myself either. You misspelled Quayle, unless you were looking for a small game bird instead of an ex-Vice President. &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; Your'e sharp Howard. Actually I spelled it that way because I wasn't making fun of the poster just having some fun. Anyways you caught me. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=181761</link><pubDate>Fri, 10 Feb 2006 16:46:04 GMT</pubDate></item><item><title>RE: Potato Salad (Howard Baratz)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by dgschroeder&lt;/i&gt; &lt;br&gt; &lt;br /&gt;Are you looking for potato salad or the Dan Quail version called potatoe salad... Sorry I couldn't help myself. &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; dg, &lt;br&gt;  &lt;br&gt; I couldn't help myself either. You misspelled Quayle, unless you were looking for a small game bird instead of an ex-Vice President. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=181760</link><pubDate>Fri, 10 Feb 2006 16:30:54 GMT</pubDate></item><item><title>RE: Potato Salad (BearHit)</title><description> First of all - it must be GERMAN po-sal if it has to be GOOD! &lt;br&gt;  &lt;br&gt; It's all about the VINEGAR... &lt;br&gt;  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=181759</link><pubDate>Fri, 10 Feb 2006 11:39:13 GMT</pubDate></item><item><title>RE: Potato Salad (NebGuy)</title><description> Are you looking for potato salad or the Dan Quail version called potatoe salad... Sorry I couldn't help myself. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=181758</link><pubDate>Fri, 10 Feb 2006 11:35:15 GMT</pubDate></item><item><title>Potato Salad (http://www.solotraveler.info)</title><description>  &lt;br&gt;  &lt;br&gt;  &lt;br&gt; Does any on know where I can get good &lt;b&gt;&lt;/b&gt;Potatoe Sala&lt;font color='black'&gt;&lt;/font id='black'&gt;&lt;b&gt;&lt;/b&gt; and  &lt;br&gt; not the packaged kind. I'm in the Detroit area, but will  &lt;br&gt; &lt;center&gt;&lt;/center&gt;&lt;div align='left'&gt;&lt;/div id='left'&gt;&lt;div align='right'&gt;&lt;/div id='right'&gt;&lt;center&gt;&lt;/center&gt;&lt;b&gt;&lt;/b&gt;travel to eat great potatoe salad. &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/icon_smile_question.gif" alt="" /&gt; Joe </description><link>http://www.roadfood.com/Forums/fb.ashx?m=181757</link><pubDate>Fri, 10 Feb 2006 09:08:32 GMT</pubDate></item></channel></rss>