http://www.roadfood.com/Forums/(c) Roadfood.com Discussion Board30 Jeez, I would've thought one of you foodies out there would've had this treat! C'mon help me out! http://www.roadfood.com/Forums/fb.ashx?m=18379Sat, 14 Jun 2003 19:14:15 GMT I know there are some fans of this Midwestern/Southern treat out there. I've never seen it in Vermont or New England, but would love to find it! While in Chicago there was a period where I used to frequent Baker's Square (chain, I know, but I was less enlightened) and they always used to have it on the menu -- but not have it when I was there. <br> <br> My questions about the stuff are: <br> 1) the best one I ever had was in an unassuming ugly modern-building family style restaurant just north of Prairie du Chien, WI. Does anyone know the place? <br> 2) anywhere in New England/New York that I can get my fix? <br> 3) where is raisin cream pie really popular? I've seen it most often in rural Wisconsin and Ohio. <br> 4) what are your favorite spots? <br> 5) how do you like it? I'm a fan of thick custard that's about half rasins, thin topping of whipped cream, graham cracker crust. Oh, and cinnamon. <br> <br> Help me get my fix, even if it's only through this forum. http://www.roadfood.com/Forums/fb.ashx?m=18378Mon, 09 Jun 2003 22:49:47 GMT