﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>How Much Can You Eat?</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>RE: How Much Can You Eat? (chewingthefat)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;kland01s&lt;/i&gt;&lt;br&gt;  &lt;br&gt;  &lt;br&gt; How in the world did you dig up this 9 year old thread?  &lt;br&gt; &lt;/blockquote&gt; &lt;br&gt;  LOL! I was wondering the same thing! It's &amp;nbsp;interesting seeing the names who no longer post here. &lt;br&gt;  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=720222</link><pubDate>Sat, 01 Dec 2012 17:29:53 GMT</pubDate></item><item><title>RE: How Much Can You Eat? (kland01s)</title><description>  How in the world did you dig up this 9 year old thread? &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=720150</link><pubDate>Fri, 30 Nov 2012 16:07:32 GMT</pubDate></item><item><title>RE: How Much Can You Eat? (phatphil)</title><description>  i tend to stay away from buffets especially golden coral style places, but i did eat 88 deep fried 16/20 shrimp in 20 minutes at my parents country club once &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=720144</link><pubDate>Fri, 30 Nov 2012 15:24:44 GMT</pubDate></item><item><title>RE: How Much Can You Eat? (Flagger Bob)</title><description>  I like all you can eat.&amp;nbsp; Tho I no longer can stuff myself as before.&amp;nbsp; 1st place I ever went to was Stockholm in Sommerville, NJ at about age7 or 8.&amp;nbsp; I'd finish a plate and waiter would take it away from me!&amp;nbsp; Did not like that, but kept getting another plate.&amp;nbsp; Nowadays I favor Hibachi Grill and Buffet (VA, MD), Jumbo Buffet in WV, Butcher Block in VA.&amp;nbsp; Have never been disappointed in either location.&amp;nbsp; Fortunately I do not go often, so a meal there precludes one or two at home next day.&amp;nbsp; Notice a lot of gray heads in these places taking advantage of the Senior rate.&amp;nbsp; Can't blame them.&amp;nbsp; Also, sadly, see a lot of very overweight folks in same.&amp;nbsp; Not great for them healthwise.&amp;nbsp; But we all make our own choices in life. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=720130</link><pubDate>Fri, 30 Nov 2012 12:45:51 GMT</pubDate></item><item><title>RE: How Much Can You Eat? (marberthenad)</title><description> Does anyone have a copy of the original list published at Epicurious?  I clicked on the link, but it looks like they have taken the list down. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=18574</link><pubDate>Fri, 05 Dec 2003 21:03:20 GMT</pubDate></item><item><title>RE: How Much Can You Eat? (Roy)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Verdana, Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by booboobirdie&lt;/i&gt; &lt;br&gt; &lt;br /&gt;There is a place in Rhode Island, in the backwoods off of exit 3 (I-95).  Anyway, it's called The Nordic Lodge, and it offers &amp;quot;The Viking Buffet&amp;quot;, open April through December (I think). I believe it's up to $53.00 per person this year, for AYCE lobster, shrimp, steak, chicken, deserts, pretty much anything you could wish for. It's absolute gluttony...you really need to be a big eater to get your money's worth (not a problem for me). &lt;br&gt;  &lt;br&gt; &lt;a href="http://www.nordic-lodge.com/" target="_blank" rel="nofollow"&gt;http://www.nordic-lodge.com/&lt;/a&gt; &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; Guess what's back.....  &lt;a href="http://www.custys.com" target="_blank" rel="nofollow"&gt;www.custys.com&lt;/a&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=18573</link><pubDate>Thu, 20 Nov 2003 17:22:09 GMT</pubDate></item><item><title>RE: How Much Can You Eat? (aimala66)</title><description> i always feel like these places are a rip-off b/c they are usually pricey for the quality of food you are offered. for me, food is about quality, NOT quantity.  &lt;br&gt;  &lt;br&gt; buffets smack of the michigan state cafeteria...it's been a decade and i'm still not over taht culinary nightmere. that was all you can eat, too......and just about every night i ended up with cereal or a bagle. how depressing. &lt;br&gt;  &lt;br&gt; and these nicer places that have &amp;quot;all you can eat&amp;quot; nights feel like a scam as well. why do i want to pay $17.95 for bad veal oscar and and bottomless bowls of soggy pasta when i can get something made to order and fresh for the same or less? &lt;br&gt;  &lt;br&gt; amy </description><link>http://www.roadfood.com/Forums/fb.ashx?m=18572</link><pubDate>Fri, 07 Nov 2003 08:57:12 GMT</pubDate></item><item><title>RE: How Much Can You Eat? (Bushie)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Verdana, Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by MikeSh&lt;/i&gt; &lt;br&gt; &lt;br /&gt;&lt;blockquote id='quote'&gt;&lt;font size='1' face='Verdana, Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by Bushie&lt;/i&gt; &lt;br&gt; Liketoeat, I believe the problem is that the new formulas they use for laundry detergent cause fabric shrinkage (particularly in the waistline) at a much higher rate than before.  I noticed a similar problem right around the time they stopped adding phosphorous.  Coincidence&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/icon_smile_question.gif" alt="" /&gt;  I think not!!  &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt; So how do you explain my wedding band getting too tight for my ring finger and I now have to wear it on my pinkie half the time??? &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt; Too many &amp;quot;finger foods&amp;quot;?? </description><link>http://www.roadfood.com/Forums/fb.ashx?m=18571</link><pubDate>Fri, 07 Nov 2003 08:34:45 GMT</pubDate></item><item><title>RE: How Much Can You Eat? (tiki)</title><description> There was a time----very very long ago --when myself and four other guys--all in our 20's at the time--junped in the car in San Franciso on a road trip to Bloomington Ind--we had a wedding to go to--in any case--we drove,stopping only for gas and pit stops as far Little America in Wyoming and while filling the gas tank noticed that they had fried chicken--all you can eat--$2.99!! Now for a group of 60's guys with the munchies--that was heaven. We proceeded to to &amp;quot;eat more chicken than any man ever seen&amp;quot;--(thank you Doors)-they would set down a full platter on the table and take an empty back to refill. After about 40 mins the manager came out and asked if we would please leave now--we said we werent done yet--we went around and around till finally they offered us us bags of chicken just to get us out of there! We smiled--took the bags and drove non stop off to Indiana! &lt;br&gt;  &lt;br&gt; On another day my brother and i were headed to Point Judith RI to catch a ferry to Block Island when he brought the car to a screeching halt and pointed out the window to a sign and said LOOK AT THAT!!!--it said--&amp;quot;today only--all the lobster you can eat $14.99&amp;quot; We walked in the door--he's 6'7&amp;quot;/300lb--me5'11&amp;quot; 265lb---He looked at the hostess and said---&amp;quot;you folks are in trouble!&amp;quot;  The lobster was great---and ---we missed the ferry!&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/biggrin.gif" alt="" /&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=18570</link><pubDate>Fri, 07 Nov 2003 07:06:50 GMT</pubDate></item><item><title>RE: How Much Can You Eat? (MikeS.)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Verdana, Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt; &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt; Liketoeat, I believe the problem is that the new formulas they use for laundry detergent cause fabric shrinkage (particularly in the waistline) at a much higher rate than before.  I noticed a similar problem right around the time they stopped adding phosphorous.  Coincidence&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/icon_smile_question.gif" alt="" /&gt;  I think not!!  &lt;br&gt; &lt;/blockquote&gt; &lt;br&gt; So how do you explain my wedding band getting too tight for my ring finger and I now have to wear it on my pinkie half the time??? </description><link>http://www.roadfood.com/Forums/fb.ashx?m=18569</link><pubDate>Fri, 07 Nov 2003 01:04:00 GMT</pubDate></item><item><title>RE: How Much Can You Eat? (Liketoeat)</title><description> howard8, thanks, but I'm aware of and practicing to some extent the solution you suggest. I was hoping that you or someone could come up with  a better answer. Guess I know the best solutions - push back from the table plus engage in more exercise activities - but was after the &amp;quot;easy way out&amp;quot;, which don't think really exists. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=18568</link><pubDate>Wed, 05 Nov 2003 12:16:53 GMT</pubDate></item><item><title>RE: How Much Can You Eat? (booboobirdie)</title><description> There is a place in Rhode Island, in the backwoods off of exit 3 (I-95).  Anyway, it's called The Nordic Lodge, and it offers &amp;quot;The Viking Buffet&amp;quot;, open April through December (I think). I believe it's up to $53.00 per person this year, for AYCE lobster, shrimp, steak, chicken, deserts, pretty much anything you could wish for. It's absolute gluttony...you really need to be a big eater to get your money's worth (not a problem for me). &lt;br&gt;  &lt;br&gt; &lt;a href="http://www.nordic-lodge.com/" target="_blank" rel="nofollow"&gt;http://www.nordic-lodge.com/&lt;/a&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=18567</link><pubDate>Wed, 05 Nov 2003 10:24:45 GMT</pubDate></item><item><title>RE: How Much Can You Eat? (spadoman)</title><description> I get Dunlap disease when I go to buffets.  &lt;br&gt; My stomach DONE LAP over my belt! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=18566</link><pubDate>Wed, 05 Nov 2003 10:15:34 GMT</pubDate></item><item><title>RE: How Much Can You Eat? (howard8)</title><description> Liketoeat: &lt;br&gt; Simple solution to shrinking pants.  You simply lower them to below your stomach and waist.  The lower you go the looser the pants.  It really works! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=18565</link><pubDate>Wed, 05 Nov 2003 09:29:29 GMT</pubDate></item><item><title>RE: How Much Can You Eat? (BigGlenn)</title><description> Buffets............Heaven and Hell all in one place! I can't keep away from them. It's not my Fault, it isn't, it isn't, it isn't!!!!!! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=18564</link><pubDate>Tue, 04 Nov 2003 20:48:47 GMT</pubDate></item><item><title>RE: How Much Can You Eat? (Liketoeat)</title><description> Hope you realize that no offense taken, Pwingsx. Nobody can make more fun of my current &amp;quot;round the middle&amp;quot; problem than I can, but I give you credit for doing a damn fine job there. Keep up the good work! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=18563</link><pubDate>Tue, 04 Nov 2003 20:42:05 GMT</pubDate></item><item><title>RE: How Much Can You Eat? (Pwingsx)</title><description> Sorry, Liketoeat.  It was just too good to pass up, and I have no self-control.  No offense meant. &lt;br&gt;  &lt;br&gt; &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/wink.gif" alt="" /&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=18562</link><pubDate>Tue, 04 Nov 2003 17:02:01 GMT</pubDate></item><item><title>RE: How Much Can You Eat? (Bushie)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Verdana, Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by JimInKy&lt;/i&gt; &lt;br&gt; &lt;br /&gt;Jane and Michael included the Blue Willow Inn at Social Circle, Georgia in their top ten list of All-You-Can-Eat Restaurants.  I'd love to hear what Roadfood readers have to say about this highly regarded establishment. The Blue Willow has been on my list of must-visits for a long time now. &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt; I LOVE the Blue Willow Inn; I suggest you go ahead and make the trip!  Besides the great food, it's an all-around neat experience.  I've eaten there several times. &lt;br&gt;  &lt;br&gt; With the holiday season approaching, I'd recommend a trip in December.  Some of the little towns around there have some good Christmas lights, and it's fun.  (Then, you could drive back up through Nashville and visit the Opryland Hotel to catch their Christmas lights.  I used to plan business trips to Nashville every December just for that. &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/icon_smile_evil.gif" alt="" /&gt; ) &lt;br&gt;  &lt;br&gt; Anyway, consider this a vote FOR the Blue Willow Inn. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=18561</link><pubDate>Tue, 04 Nov 2003 08:48:33 GMT</pubDate></item><item><title>RE: How Much Can You Eat? (Ralph Isbill)</title><description> Make that Johnny Rebs.  It's late&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/biggrin.gif" alt="" /&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=18560</link><pubDate>Tue, 04 Nov 2003 04:39:30 GMT</pubDate></item><item><title>RE: How Much Can You Eat? (Ralph Isbill)</title><description> There was a couple of mentions of &amp;quot;Johnie Rebs&amp;quot; Long Beach, CA.  My son took me there some 10 to 12 years ago.  Enjoyed the food, even threw some peanut hulls on the floor.  Somewhere around here I have a recipe for Johnie Rebs Corn bread.  It is good!  If anyone is interestedI will look it up and post it. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=18559</link><pubDate>Tue, 04 Nov 2003 04:36:37 GMT</pubDate></item><item><title>RE: How Much Can You Eat? (JimInKy)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Verdana, Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by Michael Stern&lt;/i&gt; &lt;br&gt; &lt;br /&gt;Our latest story for Epicurious.com is about All You Can Eat Restaurants &lt;a href="http://eat.epicurious.com/restaurant/sterns/index.ssf?/restaurant/sterns/allyoucaneat.html." target="_blank" rel="nofollow"&gt;http://eat.epicurious.com/restaurant/sterns/index.ssf?/restaurant/sterns/allyoucaneat.html.&lt;/a&gt; Please check it out, and we welcome you to add any we missed to the Roadfood.com database in the form of a review. &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt; Jane and Michael included the Blue Willow Inn at Social Circle, Georgia in their top ten list of All-You-Can-Eat Restaurants.  I'd love to hear what Roadfood readers have to say about this highly regarded establishment. The Blue Willow has been on my list of must-visits for a long time now. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=18558</link><pubDate>Tue, 04 Nov 2003 01:41:26 GMT</pubDate></item><item><title>RE: How Much Can You Eat? (Liketoeat)</title><description> Pwingsx, it should be obvious that a man of Bushie's knowledge and abilities is as correct in his analysis of washing and fabric matters as he is of food matters, plus his conclusion does so much more for my ego than does yours (or my earlier erroneous conclusion)!! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=18557</link><pubDate>Mon, 03 Nov 2003 23:25:12 GMT</pubDate></item><item><title>RE: How Much Can You Eat? (Pwingsx)</title><description> Hey, Liketoeat, &lt;br&gt;  &lt;br&gt; I think that double cheeseburger has more to do with the tight pants than the shrinking fabric!!! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=18556</link><pubDate>Mon, 03 Nov 2003 23:08:44 GMT</pubDate></item><item><title>RE: How Much Can You Eat? (Lucky Bishop)</title><description> You heard me, innuendo boy. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=18555</link><pubDate>Mon, 03 Nov 2003 22:55:23 GMT</pubDate></item><item><title>RE: How Much Can You Eat? (seafarer john)</title><description> Lucky bishop: you went upstairs for a what? </description><link>http://www.roadfood.com/Forums/fb.ashx?m=18554</link><pubDate>Mon, 03 Nov 2003 21:34:59 GMT</pubDate></item><item><title>RE: How Much Can You Eat? (Liketoeat)</title><description> Hello, Bushie, and big thanks, because I surely do like your answer to the reason for my ever tighter pants. That shrinking fabric explanation sure sits a lot better with me than does the answer I was coming up with of expanding waistline. I'm going to use it from now on. And thanks also for the double cheeseburger congrats. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=18553</link><pubDate>Mon, 03 Nov 2003 21:05:01 GMT</pubDate></item><item><title>RE: How Much Can You Eat? (Bushie)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Verdana, Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by Liketoeat&lt;/i&gt; &lt;br&gt; &lt;br /&gt;Too much (at home, picnic, fishfry, potluck, in AYCE restaurant, wherever) though fortunately for some reason cannot now pig out nearly to the extent I did in years past, for the current smaller portions seem to be adding more inches to the waistline than did the former greater quantities. &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt; Liketoeat, I believe the problem is that the new formulas they use for laundry detergent cause fabric shrinkage (particularly in the waistline) at a much higher rate than before.  I noticed a similar problem right around the time they stopped adding phosphorous.  Coincidence&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/icon_smile_question.gif" alt="" /&gt;  I think not!! &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/biggrin.gif" alt="" /&gt; &lt;br&gt;  &lt;br&gt; Also, I just noticed you're a Double Cheeseburger now!  Congrats!! &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/001_smile.gif" alt="" /&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=18552</link><pubDate>Mon, 03 Nov 2003 19:30:47 GMT</pubDate></item><item><title>RE: How Much Can You Eat? (marberthenad)</title><description> AYCE places are great for those on Atkins.  Choose all the low carb dishes and you are home free ...... </description><link>http://www.roadfood.com/Forums/fb.ashx?m=18551</link><pubDate>Mon, 03 Nov 2003 19:20:22 GMT</pubDate></item><item><title>RE: How Much Can You Eat? (Lucky Bishop)</title><description> How much I can eat depends on the food.  Le Caveau in Back Bay Boston, which is owned by the Peppertree Company that owns Le Marche and Movenpick in Boston, Toronto and Montreal, has a regular deal that's all the mussels you can eat for $9.99, and if you ask, they'll bring you a big bowl of frites and mayo to go with them for the proper Belgian experience.  Turns out that I can eat three bowls, which works out to about six dozen mussels.  I turned down a fourth bowl, but I did go upstairs for a crepe. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=18550</link><pubDate>Mon, 03 Nov 2003 18:49:22 GMT</pubDate></item><item><title>RE: How Much Can You Eat? (Liketoeat)</title><description> Too much (at home, picnic, fishfry, potluck, in AYCE restaurant, wherever) though fortunately for some reason cannot now pig out nearly to the extent I did in years past, for the current smaller portions seem to be adding more inches to the waistline than did the former greater quantities. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=18549</link><pubDate>Mon, 03 Nov 2003 14:09:57 GMT</pubDate></item></channel></rss>