http://www.roadfood.com/Forums/(c) Roadfood.com Discussion Board30 Very good point lleechef - Atlantic is proabably the way to go! http://www.roadfood.com/Forums/fb.ashx?m=193169Sun, 26 Mar 2006 20:44:11 GMT I have one criticism on that recipe. It calls for KING salmon! Put all that on top of KING salmon? The first run of Copper River kings sells for about $25/lb. I've had Yukon River king that positively melted in my mouth. <br> <br> It's too expensive and tooooooo goooood to put anything but lemon on! Try the tea on Atlantic farm-raised salmon! http://www.roadfood.com/Forums/fb.ashx?m=193168Sun, 26 Mar 2006 19:43:42 GMT awesome! If you like it, don't forget to vote here <br> <a href="http://www.teachef.com/view_recipe.html?recipe=156" target="_blank" rel="nofollow">http://www.teachef.com/view_recipe.html?recipe=156</a> <br> <br> http://www.roadfood.com/Forums/fb.ashx?m=193167Sat, 25 Mar 2006 19:51:47 GMT Sounds great <br> Printed it out and am headed for my local fish mrket http://www.roadfood.com/Forums/fb.ashx?m=193166Sat, 25 Mar 2006 16:36:45 GMT Check out the recipe at <a href="http://monkeyseemonkeychew.blogspot.com/2006/03/express-yourself.html#links" target="_blank" rel="nofollow">http://monkeyseemonkeychew.blogspot.com/2006/03/express-yourself.html#links</a> http://www.roadfood.com/Forums/fb.ashx?m=193165Sat, 25 Mar 2006 02:16:16 GMT