﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>bourbon</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>RE: bourbon (MetroplexJim)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by Russ Jackson&lt;/i&gt; &lt;br&gt; &lt;br /&gt;JTS BROWN If Fast Eddie Felson can drink it so can I.....lol Russ &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; Years ago I bought a fifth of JTS BROWN with the same thought as you.  Yikes!  That stuff would grow hair on Jessica Alba's chest! &lt;br&gt;  &lt;br&gt; After years of &amp;quot;study&amp;quot;, nothing beats two fingers of Evan Williams Black with two cubes. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=19607</link><pubDate>Mon, 21 Jan 2008 19:16:57 GMT</pubDate></item><item><title>RE: bourbon (MikeS.)</title><description> Thanks Al, I did buy a 2nd bottle after the 1 I won. I still have most of it but switched to MM at New Years when I was feeling flush. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=19606</link><pubDate>Sat, 12 Jan 2008 23:41:36 GMT</pubDate></item><item><title>RE: bourbon (mayor al)</title><description> Mike, &lt;br&gt;   Heaven Hill is distilled in Bardstown, KY. At the distillery the company runs the Bourbon Heritage Center that offers tours of the place and some museum-type displays and a gift shop. It is a nice place to stop...close to Bardstown itself, and has one other outstanding feature. If you do the tour you then are invited to a great &amp;quot;Tasting Room&amp;quot; where samples of the various levels of Bourbon Products are available for a taste.  &lt;br&gt;  &lt;br&gt;   We find Heaven Hill to be quite adequate, especially at the bargain prices it sells for in the local markets. It is not Knob Creek, but it is Less than a quarter the price also. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=19605</link><pubDate>Sat, 12 Jan 2008 01:11:09 GMT</pubDate></item><item><title>RE: bourbon (MikeS.)</title><description> Back in 2006 I think it was I won a bottle of Heaven Hill as a door prize at a Crabfest is Baltimore. The bottle was donated by The Mayor BTW. It was the 1st bourbon/whiskey I liked. So for New Years I bought a bottle of MM for myself. That is some fine tasting booze. &lt;br&gt;  &lt;br&gt; MikeS. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=19604</link><pubDate>Fri, 11 Jan 2008 20:16:08 GMT</pubDate></item><item><title>RE: bourbon (leethebard)</title><description> Hi, &lt;br&gt;   Miamidon...me too. They stopped sending me the letters and little gifts years ago too. Now you got me wondering if the Tennessee Squires is defunct. Any one out there still getting the mail from the Jack Daniel'es Tennessee Squires? &lt;br&gt;                                         leethebard </description><link>http://www.roadfood.com/Forums/fb.ashx?m=19603</link><pubDate>Fri, 11 Jan 2008 17:35:14 GMT</pubDate></item><item><title>RE: bourbon (MiamiDon)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by leethebard&lt;/i&gt; &lt;br&gt; &lt;br /&gt;Hi, &lt;br&gt;   Count me in as a long time fan(over 40 years..of good old Tennessee Sour Mash...Jack Daniels! I'm even a Tennessee Squire..awarded to me by JD. I own one square inch of Jack Daniel's Hollow!! Any other Tennessee squires out there? &lt;br&gt;                                      leethebard &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; Me!  Although, they stopped sending me goodies some time ago.  I thought the program was defunct. &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/sad.gif" alt="" /&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=19602</link><pubDate>Fri, 11 Jan 2008 10:36:27 GMT</pubDate></item><item><title>RE: bourbon (hipster006)</title><description> i recently tried some great bourbon from of all places, hudson valley,ny. previously i thought bourbon had to be a product of kentucky but that is not true. to be bourbon it has to be aged in charred barrels. live and learn. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=19601</link><pubDate>Fri, 11 Jan 2008 10:21:49 GMT</pubDate></item><item><title>RE: bourbon (Wintem01)</title><description>  &lt;br&gt; as a JD fan, you might be agreeable to Beam Black, even if the regular Jim Beam is not to your liking. &lt;br&gt;  &lt;br&gt;  &lt;br&gt; &lt;/blockquote&gt; &lt;br&gt;  &lt;br&gt; Thanks Scorereader, I'll give it a shot. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=19600</link><pubDate>Fri, 11 Jan 2008 09:56:11 GMT</pubDate></item><item><title>RE: bourbon (mayor al)</title><description>  &lt;br&gt; Joe, &lt;br&gt;   We signed up for the Woodford Reserve &amp;quot;Exec-Club&amp;quot; I have forgotten the actual name, but it operates like the Makers Mark and JD 'memberships'. We did attend a fine luncheon at the distillery with Paul, Bushie, &amp; Poverty Pete in 2006. Woodford Reserve does send out a lot of emails announcing events related to the Horse Country and Bourbon Culture. We hope to attend more in the future. The Woodford distillery is in an absolutely beautiful location, surrounded by the beautiful horse farms in the Bluegrass area. &lt;br&gt;  &lt;br&gt; Buffalo Trace is another quality distiller in that same region. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=19599</link><pubDate>Thu, 10 Jan 2008 17:53:08 GMT</pubDate></item><item><title>RE: bourbon (JoeEats)</title><description> I'm a big fan of Woodford and Knob Creek.   Enjoy Basil Hayden as well.  Maker's Mark makes a fabulous Manhattan. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=19598</link><pubDate>Thu, 10 Jan 2008 17:37:00 GMT</pubDate></item><item><title>RE: bourbon (Phildelmar)</title><description> I am also a squire. &lt;br&gt; The occasional letters they send us are always good fun </description><link>http://www.roadfood.com/Forums/fb.ashx?m=19597</link><pubDate>Thu, 10 Jan 2008 17:26:16 GMT</pubDate></item><item><title>RE: bourbon (leethebard)</title><description> Hi, &lt;br&gt;   Count me in as a long time fan(over 40 years..of good old Tennessee Sour Mash...Jack Daniels! I'm even a Tennessee Squire..awarded to me by JD. I own one square inch of Jack Daniel's Hollow!! Any other Tennessee squires out there? &lt;br&gt;                                      leethebard </description><link>http://www.roadfood.com/Forums/fb.ashx?m=19596</link><pubDate>Thu, 10 Jan 2008 15:51:38 GMT</pubDate></item><item><title>RE: bourbon (Rusty246)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by Al-The Mayor-Bowen&lt;/i&gt; &lt;br&gt; &lt;br /&gt;Yeah, I got the freebie too ! At first I thought it was a crayon!!! (The Kentucky Word-Processor!&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/wink.gif" alt="" /&gt;)  &lt;br&gt;  &lt;br&gt;    I recently got a notice that when the time comes for our barrel to be opened, they will allow us to buy 2 bottles of MM from that barrel, if we give them notice to set aside the bottles until we can pick them up.  I WILL do that !! &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; I thought my stamp was a free SAMPLE!!!!!!!!  When I realized it wouldn't open, I then read the enclosure.&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/thumbdown.gif" alt="" /&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=19595</link><pubDate>Thu, 10 Jan 2008 15:45:15 GMT</pubDate></item><item><title>RE: bourbon (Scorereader)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by Wintem01&lt;/i&gt; &lt;br&gt; &lt;br /&gt;Normally a Jack Daniels man. Couple cubes with a beer chaser. But if no Jack is available then Makers Mark is a splendid substitute. Does anyone else find Jim Beam as awful as I do? Something about it really turns my stomach. &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; as a JD fan, you might be agreeable to Beam Black, even if the regular Jim Beam is not to your liking. &lt;br&gt;  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=19594</link><pubDate>Thu, 10 Jan 2008 15:39:24 GMT</pubDate></item><item><title>RE: bourbon (Wintem01)</title><description> Normally a Jack Daniels man. Couple cubes with a beer chaser. But if no Jack is available then Makers Mark is a splendid substitute. Does anyone else find Jim Beam as awful as I do? Something about it really turns my stomach. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=19593</link><pubDate>Thu, 10 Jan 2008 14:57:52 GMT</pubDate></item><item><title>RE: bourbon (Phildelmar)</title><description> Nice to see this thread again. I think I will also reserve my 2 bottles </description><link>http://www.roadfood.com/Forums/fb.ashx?m=19592</link><pubDate>Thu, 10 Jan 2008 14:24:13 GMT</pubDate></item><item><title>RE: bourbon (mayor al)</title><description> Yeah, I got the freebie too ! At first I thought it was a crayon!!! (The Kentucky Word-Processor!&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/wink.gif" alt="" /&gt;)  &lt;br&gt;  &lt;br&gt;    I recently got a notice that when the time comes for our barrel to be opened, they will allow us to buy 2 bottles of MM from that barrel, if we give them notice to set aside the bottles until we can pick them up.  I WILL do that !! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=19591</link><pubDate>Thu, 10 Jan 2008 14:01:27 GMT</pubDate></item><item><title>RE: bourbon (Rusty246)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by Al-The Mayor-Bowen&lt;/i&gt; &lt;br&gt; &lt;br /&gt;Russ, Thanks for bringing this thread back to life. We will be checking out the Opening of &amp;quot;Our&amp;quot; batch of Makers Mark in less than 2 years. I wish i had the $4000(@) it takes to buy the whole 53 gallon barrel when they open it. That would be a great &amp;quot;Old Man's Gift&amp;quot;. Maybe i need to hint to my son's how much that would mean to me !!! &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/wink.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/icon_smile_evil.gif" alt="" /&gt; &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt; Mr. Mayor: &lt;br&gt;  &lt;br&gt; I too am an &amp;quot;Ambassador&amp;quot; of &amp;quot;Makers Mark&amp;quot;, I too have a &amp;quot;birth certificate&amp;quot;.  I emailed asking about owing my barrel or at least the part blazend my with my name(and others for that matter).  I was told that the barrells eventually end up out of the country.  I did however over the holidays receive a letter sealer(wax and stamp).  You? </description><link>http://www.roadfood.com/Forums/fb.ashx?m=19590</link><pubDate>Thu, 10 Jan 2008 13:53:48 GMT</pubDate></item><item><title>RE: bourbon (Scorereader)</title><description> Last Friday, I tried some Johnny Drum (Kentucky Bourbon). The smokiness reminded me of some scotches I enjoy, and yet had the sweetness, reminiscent of vanilla, we all come to expect. It was well balanced and very smooth, easily sipped neat. Definately on my new favorites list. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=19589</link><pubDate>Thu, 10 Jan 2008 13:33:50 GMT</pubDate></item><item><title>RE: bourbon (Ashphalt)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by Al-The Mayor-Bowen&lt;/i&gt; &lt;br&gt; &lt;br /&gt;A BUMP to bring this back for an UPDATE- &lt;br&gt;  &lt;br&gt;    I may have to alter my concept of shopping locations....  Today while shopping for some cheap soda at our local, Corydon, Indiana, &lt;b&gt;WalMart&lt;/b&gt;, I saw that they now stock &lt;b&gt;KNOB CEEK and WILD TURKEY 101&lt;/b&gt; in a new &lt;i&gt;&amp;quot;Hard Liquor&amp;quot;&lt;/i&gt; section of the Beer and Wine Aisle. There were several other of the well-known brands of various types of booze there...But those two struck me as unusual for &lt;b&gt;WALMART &lt;/b&gt;inventory!&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/icon_smile_blackeye.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/blushing.gif" alt="" /&gt; &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; I'm sure you'll hardly notice the minor imperfections.  &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/icon_smile_evil.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/icon_smile_clown.gif" alt="" /&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=19588</link><pubDate>Thu, 10 Jan 2008 12:42:07 GMT</pubDate></item><item><title>RE: bourbon (boyardee65)</title><description> I'm still partial to Makers Mark and Knob Creek. I have tried the Woodford Reserve and find it a little too sweet for my taste. I usually drink it straight with a water back(no ice.)  &lt;br&gt;  &lt;br&gt;   &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/thumbup1.gif" alt="" /&gt;David O.&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/wink.gif" alt="" /&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=19587</link><pubDate>Thu, 10 Jan 2008 12:34:20 GMT</pubDate></item><item><title>RE: bourbon (mayor al)</title><description> A BUMP to bring this back for an UPDATE- &lt;br&gt;  &lt;br&gt;    I may have to alter my concept of shopping locations....  Today while shopping for some cheap soda at our local, Corydon, Indiana, &lt;b&gt;WalMart&lt;/b&gt;, I saw that they now stock &lt;b&gt;KNOB CEEK and WILD TURKEY 101&lt;/b&gt; in a new &lt;i&gt;&amp;quot;Hard Liquor&amp;quot;&lt;/i&gt; section of the Beer and Wine Aisle. There were several other of the well-known brands of various types of booze there...But those two struck me as unusual for &lt;b&gt;WALMART &lt;/b&gt;inventory!&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/icon_smile_blackeye.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/blushing.gif" alt="" /&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=19586</link><pubDate>Thu, 10 Jan 2008 12:28:09 GMT</pubDate></item><item><title>RE: bourbon (zataar)</title><description> We were given a very nice bottle of Jefferson's Reserve. We are enjoying it greatly. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=19585</link><pubDate>Sun, 16 Dec 2007 21:28:29 GMT</pubDate></item><item><title>RE: bourbon (Phildelmar)</title><description> Evan Williams is good value and Ezra Brooks 90 is as well </description><link>http://www.roadfood.com/Forums/fb.ashx?m=19584</link><pubDate>Sun, 16 Dec 2007 21:02:21 GMT</pubDate></item><item><title>RE: bourbon (mayor al)</title><description> Russ, Thanks for bringing this thread back to life. We will be checking out the Opening of &amp;quot;Our&amp;quot; batch of Makers Mark in less than 2 years. I wish i had the $4000(@) it takes to buy the whole 53 gallon barrel when they open it. That would be a great &amp;quot;Old Man's Gift&amp;quot;. Maybe i need to hint to my son's how much that would mean to me !!! &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/wink.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/icon_smile_evil.gif" alt="" /&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=19583</link><pubDate>Sun, 16 Dec 2007 19:17:52 GMT</pubDate></item><item><title>RE: bourbon (Russ Jackson)</title><description> JTS BROWN If Fast Eddie Felson can drink it so can I.....lol Russ </description><link>http://www.roadfood.com/Forums/fb.ashx?m=19582</link><pubDate>Sun, 16 Dec 2007 18:38:15 GMT</pubDate></item><item><title>RE: bourbon (ReLoad)</title><description> &lt;b&gt; &lt;br&gt; ~ &amp;quot;In-Depth&amp;quot; &lt;br&gt; - I 'found' Ezra Brooks 15yo bourbon; &lt;br&gt; -(circa early 80s) 2b the &lt;br&gt; Absolute BEST Ever tasted. Since then however; &lt;br&gt; -not nearly the same quality.  &lt;br&gt; - Using &lt;i&gt;Walfart&lt;/i&gt; brand &lt;i&gt; &lt;br&gt; ~ &amp;quot;Great value&amp;quot;&lt;/i&gt; 100% Aribica coffee in a &lt;br&gt; &amp;quot;Well/Often used espresso machine: &lt;br&gt;  &lt;br&gt; ~ I occasionally go into &amp;quot;production mode&amp;quot;, &lt;br&gt; - by making a Quart,(8fl oz at a time) &lt;br&gt; -of bourbon espresso'd thru &lt;br&gt; 3 Heaping Tablespoons of coffee, which: &lt;br&gt; -I then refrigerate in a 1 qt glass container, &lt;br&gt; - w/ lid that seals well &amp; end-up with &lt;br&gt; ~ Concentrated Coffe(w/*Kick[;-). A jigger  &lt;br&gt; added to *Ice'd &lt;i&gt;Caugh-ee&lt;/i&gt; &lt;br&gt; ~ in 'night trading' commodities monitoring &lt;br&gt; - sessions gives a good tasting, awake yet: &lt;br&gt; ~ ReLaxed state of 'awareness'.&lt;/b&gt; &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/thumbup1.gif" alt="" /&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=19581</link><pubDate>Sun, 16 Dec 2007 18:10:20 GMT</pubDate></item><item><title>RE: bourbon (Rick F.)</title><description> Knob Creek, then Wild Turkey 101. A bit of water with either (maybe club soda with the Turkey), and just enough ice to chill it well. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=19580</link><pubDate>Mon, 19 Jul 2004 16:03:57 GMT</pubDate></item><item><title>RE: bourbon (Sundancer7)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by Phishmonger&lt;/i&gt; &lt;br&gt; &lt;br /&gt;Just opened a bottle of Knob Creek (Single Barrel, 9 years old) last night. It's smo-o-o-th as silk and quite nice with just a little spring water and ice. I think I'll have a little right now. It's past noon somewhere.&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/wink.gif" alt="" /&gt; &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; A friend of mine just retired and I got him a fifth of Knob Creek.  I hope he does not mix it with Coke as i doubt if he knows the value of the taste of this good stuff. &lt;br&gt;  &lt;br&gt; Paul E. Smith &lt;br&gt; Knoxville, TN </description><link>http://www.roadfood.com/Forums/fb.ashx?m=19579</link><pubDate>Mon, 19 Jul 2004 15:23:51 GMT</pubDate></item><item><title>RE: bourbon (Bushie)</title><description> On Mr. Mayor's advice, I submitted my name for a barrel a couple of months ago.  I expect to have my certificate around the end of this year.  In 2011, let's all plan on getting together at the Mayor's house and drinking our bourbon.  I think Lanesville, Indiana will never be the same.  &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/thumbup1.gif" alt="" /&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=19578</link><pubDate>Sun, 18 Jul 2004 20:05:16 GMT</pubDate></item></channel></rss>