﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>What's The Best BBQ You Ever Had?</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Re:What's The Best BBQ You Ever Had? (DocChuck)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;wfmitchell&lt;/i&gt;&lt;br&gt;  &lt;br&gt;       &lt;br&gt;      Maurice's BBQ??? I have been there for their fried pork skins but I'll be honest, the pork they serve bears no resemblance to BBQ.&amp;nbsp; It is oven roasted and you can baste it with their mustard based Carolina BBQ sauce.&amp;nbsp; There is no smoking whatsoever. I can honestly say it is a nice pork sandwich but BBQ it ain't.&lt;i&gt;&lt;b&gt;  &lt;br&gt;       &lt;br&gt;      &lt;/b&gt;&lt;/i&gt;&lt;b&gt;Since you are three months younger than I you are going to have to respect your elders on this one.  &lt;br&gt;       &lt;br&gt;      PS Where is your website? I'm always interested in a good BBQ sauce recipe.&lt;/b&gt;&lt;i&gt;&lt;b&gt;  &lt;br&gt;      &lt;/b&gt;&lt;/i&gt; &lt;br&gt;      &lt;/blockquote&gt;  &lt;br&gt;       &lt;br&gt;      Maybe I was just exceptionally hungry the last time I ate at Maurice's --- LOL.&amp;nbsp; But at the time, it tasted pretty good to me, although NOT as good as the pork butts we do at home (well, actually, at our condo in the mountains of North Carolina, where I get a LOT of advice from the locals) &amp;nbsp;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/wink.gif" alt="" /&gt; &lt;br&gt;      &amp;nbsp; &lt;br&gt;      As far as my site, I cannot post the &lt;b&gt;&lt;i&gt;URL&lt;/i&gt;&lt;/b&gt; here, but I think you can click on my handle (&lt;b&gt;DocChuck&lt;/b&gt;), go to my info page, and then click on &lt;b&gt;&lt;i&gt;'My Home Page'&lt;/i&gt;&lt;/b&gt; or whatever.&amp;nbsp; Scroll back to the "older posts" and you will find what I learned from the North Carolina folks about pork barbecue and finishing sauces.&amp;nbsp; As far as beef goes, I come from a long line of Texans, several of whom are in the beef-raising business.&amp;nbsp; So I am pretty handy at barbecuing the&amp;nbsp;Longhorn &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/001_smile.gif" alt="" /&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=579364</link><pubDate>Sun, 11 Apr 2010 10:58:14 GMT</pubDate></item><item><title>Re:What's The Best BBQ You Ever Had? (stump)</title><description>  &lt;b&gt;My Own,Have not tasted any better anywhere!!&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/wink.gif" alt="" /&gt;&lt;/b&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=579349</link><pubDate>Sun, 11 Apr 2010 09:35:07 GMT</pubDate></item><item><title>Re:What's The Best BBQ You Ever Had? (wfmitchell)</title><description>  Maurice's BBQ??? I have been there for their fried pork skins but I'll be honest, the pork they serve bears no resemblance to BBQ.&amp;nbsp; It is oven roasted and you can baste it with their mustard based Carolina BBQ sauce.&amp;nbsp; There is no smoking whatsoever. I can honestly say it is a nice pork sandwich but BBQ it ain't.&lt;i&gt;&lt;b&gt;  &lt;br&gt;   &lt;br&gt;  &lt;/b&gt;&lt;/i&gt;&lt;b&gt;Since you are three months younger than I you are going to have to respect your elders on this one. &lt;br&gt;   &lt;br&gt;  PS Where is your website? I'm always interested in a good BBQ sauce recipe.&lt;/b&gt;&lt;i&gt;&lt;b&gt; &lt;br&gt;  &lt;/b&gt;&lt;/i&gt;  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=579342</link><pubDate>Sun, 11 Apr 2010 07:39:13 GMT</pubDate></item><item><title>Re:What's The Best BBQ You Ever Had? (DocChuck)</title><description>  &lt;b&gt;&lt;font size="3"&gt;The BEST?&amp;nbsp;&lt;/font&gt;&lt;/b&gt; Tough nut to crack for a 68-year-old barbecue aficionado like myself.  &lt;br&gt;       &lt;br&gt;      But, mighty good que can be had at:  &lt;br&gt;       &lt;br&gt;      &lt;UL&gt;&lt;li&gt;BEEF - &lt;i&gt;&lt;b&gt;Kreuz market&amp;nbsp; &lt;/b&gt;&lt;/i&gt;in Lockhart, Texas&lt;li&gt;PORK - &lt;i&gt;&lt;b&gt;Maurice's BBQ&amp;nbsp; &lt;/b&gt;&lt;/i&gt;in Columbia, South Carolina      &lt;/UL&gt;     BUT, when it comes to a good pork finishing sauce, ditch the SC stuff and go with a good North Carolina, vinegar-based finishing sauce (a recipe on my website).&amp;nbsp; &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/thumbup1.gif" alt="" /&gt;  &lt;br&gt;      &amp;nbsp;  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=579223</link><pubDate>Sat, 10 Apr 2010 11:52:11 GMT</pubDate></item><item><title>Re:What's The Best BBQ You Ever Had? (carolina bob)</title><description>  The only Dreamland location that I've been to is the one in Mobile. Other than the sauce which I didn't care for, it was pretty good, but certainly not in the same league as their nearby competitor The Brick Pit.  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=579218</link><pubDate>Sat, 10 Apr 2010 11:11:13 GMT</pubDate></item><item><title>Re:What's The Best BBQ You Ever Had? (wfmitchell)</title><description>  Doc, the owner of the Dreamland franchises, lives just north of Birmingham. I met a high school classmate on a trip to Ireland and when she got home she had Doc send me a gift box. I have only been to the one in Birmingham so I have nothing to compare. It certainly was good.  &lt;br&gt;   &lt;br&gt;  I just don't know how they do it. They don't use baby back ribs and they cook them in under an hour. They break all the rules and yet they're the best. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=579178</link><pubDate>Sat, 10 Apr 2010 06:42:23 GMT</pubDate></item><item><title>Re:What's The Best BBQ You Ever Had? (Bhops)</title><description>  as a follow up, the best dreamland is by far the original.&amp;nbsp; The others (Birmingham, Huntsville, etc) are hit or miss. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=579062</link><pubDate>Fri, 09 Apr 2010 16:25:34 GMT</pubDate></item><item><title>Re:What's The Best BBQ You Ever Had? (Bhops)</title><description>  I love Arts in Austin, but I'm going to have to say the original Dreamland in Tuscaloosa.&amp;nbsp; Married an alabama girl so we stop there on the way in and once on the way out.&amp;nbsp; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=579060</link><pubDate>Fri, 09 Apr 2010 16:24:36 GMT</pubDate></item><item><title>Re:What's The Best BBQ You Ever Had? (swvadon)</title><description>  I have to agree about the lack of mustard based sauce in NC. I eat at almost every barbecue place I see, and I have never, EVER seen any mustard based sauce in NC. NC is so sanctimonious about barbecue, they would allow it. The western part of the state tends towards pork shoulder with tomato in the sauce. The eastern part of the state is downright fanatical, eschewing anything other than whole hog with a vinegar sauce, chopped to smithereens.   &lt;br&gt;   &lt;br&gt; Never any mustard mentioned anywhere. In SC, yes. Certain parts of the state abide by the mustard creed, but even then, not the whole state. Just certain parts. &lt;br&gt;    &lt;br&gt;  Just sayin'... &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=571150</link><pubDate>Sun, 21 Feb 2010 19:40:07 GMT</pubDate></item><item><title>Re:What's The Best BBQ You Ever Had? (Gumbo191)</title><description>  Whole Hog Cafe Arkansas </description><link>http://www.roadfood.com/Forums/fb.ashx?m=570900</link><pubDate>Fri, 19 Feb 2010 23:11:13 GMT</pubDate></item><item><title>Re:What's The Best BBQ You Ever Had? (NYPIzzaNut)</title><description>  At least you can get great pizza there! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=570116</link><pubDate>Sun, 14 Feb 2010 19:05:03 GMT</pubDate></item><item><title>Re:What's The Best BBQ You Ever Had? (yodeler)</title><description>  Haven't had the "best" yet. We are somewhat BBQ deprived in this neck of the woods (southwestern New York State) and I don't travel alot. Even the "Rib Fests" that come through once a year are not that great if you ask me. So I live vicariously through the RoadFood forums hoping some day... &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=570110</link><pubDate>Sun, 14 Feb 2010 18:29:53 GMT</pubDate></item><item><title>Re:What's The Best BBQ You Ever Had? (mayor al)</title><description>  Yeah, &lt;b&gt;Dreamland&lt;/b&gt; is in Alabama, but so is the &lt;b&gt;Brick Pit &lt;/b&gt;(Mobile). &lt;b&gt;McClards&lt;/b&gt; is in Arkansas. &lt;b&gt;Kreuz Market and Louis Muellers&lt;/b&gt; are in&amp;nbsp;TEXAS. &lt;b&gt;Van's Pig Stand&lt;/b&gt; is in Oklahoma. The &lt;b&gt;Moonlite&lt;/b&gt; is in the Mutton-belt of Kentucky...So far none of these would be labeled &lt;i&gt;&lt;b&gt;"Mid-Western BBQ"&lt;/b&gt;&lt;/i&gt; !!&amp;nbsp; Now &lt;b&gt;Arthur Bryants&lt;/b&gt; is indeed a representive of the KC/MidWest School of BBQ. Add &lt;b&gt;LC's&lt;/b&gt; to that region, please. &lt;br&gt;       &lt;br&gt;      Extending further&amp;nbsp; add &lt;b&gt;Reo's Rib's&lt;/b&gt; in Portland OR, &lt;b&gt;Woody's BBQ&lt;/b&gt;&amp;nbsp;and &lt;b&gt;Dan, The BBQ Man&lt;/b&gt; in SoCal.&amp;nbsp; I like &lt;b&gt;Ezells Catfish and 'Que&lt;/b&gt; in Columbus, GA, but I'll skip over the Carolinas, as I really don't care much for the finely chopped pork, soaked in sauce and buried in cole-slaw that I have been served at many places in the eastern section of NC. &lt;b&gt;Sweatman's&lt;/b&gt; is good...as is &lt;b&gt;Bubba's&lt;/b&gt; in Savannah.&amp;nbsp; AND&amp;nbsp; finally toss in &lt;b&gt;FAT MATT'S&lt;/b&gt; in Atlanta...great ribs and good music! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=570094</link><pubDate>Sun, 14 Feb 2010 17:04:04 GMT</pubDate></item><item><title>Re:What's The Best BBQ You Ever Had? (CTYanker)</title><description>  Wilson's in Tulsa. 'Nuff said. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=570049</link><pubDate>Sun, 14 Feb 2010 13:36:34 GMT</pubDate></item><item><title>RE: What's The Best BBQ You Ever Had? (wfmitchell)</title><description>  That pretty much represents the mid-West with the exception of Dreamland. What about GA, AL, SC, NC, FL? Any recommends there? &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=569394</link><pubDate>Thu, 11 Feb 2010 07:15:10 GMT</pubDate></item><item><title>RE: What's The Best BBQ You Ever Had? (mayor al)</title><description>  I have a few that are about equal in quality to me....the reason for one being 'above' another is probably due to 'Where I am when I get the urge for good BBQ" &lt;br&gt;       &lt;br&gt;      Kreuz market &lt;br&gt;      Louis Muellers &lt;br&gt;      Arthur Bryants &lt;br&gt;      Brick Pit &lt;br&gt;      Dreamland &lt;br&gt;      Moonlite  &lt;br&gt;      McClards &lt;br&gt;      Van's Pig Stand &lt;br&gt;       &lt;br&gt;      I am sure I can add others but those&amp;nbsp;are the 'Top Dogs' in my ad-lib list. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=569315</link><pubDate>Wed, 10 Feb 2010 18:23:09 GMT</pubDate></item><item><title>RE: What's The Best BBQ You Ever Had? (leethebard)</title><description>  I know I've said this before, but I still can taste all the barbecue I pigged out on in Kansas City....Rosedale Barbecue was a major treat...Arthur Bryants was excellent too....I even tried to get Rosedale to ship their sauce to New Jersey!! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=569186</link><pubDate>Wed, 10 Feb 2010 10:01:27 GMT</pubDate></item><item><title>RE: What's The Best BBQ You Ever Had? (wfmitchell)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;allyk&lt;/i&gt;&lt;br&gt;  &lt;br&gt;   &lt;br&gt;  Dreamland, hands down. Nothing compares.  &lt;br&gt;  &lt;/blockquote&gt;  &lt;br&gt;   &lt;br&gt;  Ditto on Dreamland.  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=568981</link><pubDate>Tue, 09 Feb 2010 12:17:02 GMT</pubDate></item><item><title>RE: What's The Best BBQ You Ever Had? (allyk)</title><description>  Dreamland, hands down. Nothing compares. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=568973</link><pubDate>Tue, 09 Feb 2010 11:46:47 GMT</pubDate></item><item><title>RE: What's The Best BBQ You Ever Had? (Qaholic)</title><description>  Dixie Bones in Woodbridge, VA. &lt;br&gt;      Buz and Neds in Richmond, VA &lt;br&gt;      Skylight in Ayden, NC &lt;br&gt;      Parkers in Wilson, NC &lt;br&gt;      Lexington 1 in Lexington, NC &lt;br&gt;      Georgia Pig in Brunswick, GA &lt;br&gt;      Jim Neely's Interstate in Memphis &lt;br&gt;      Neely's in Memphis&amp;nbsp; ( Pat and Gina of Food Network Fame, Pat is the nephew of Jim Neely ) &lt;br&gt;      Corky's in Memphis &lt;br&gt;      Rum Boogie in Memphis &lt;br&gt;      Kings Palace in Memphis &lt;br&gt;      Rendevois in Memphis&amp;nbsp;( SUCKS!!!!!!) &lt;br&gt;      County Line BBQ, San Antonio, TX &lt;br&gt;      Oklahoma Joes in Kansas City &lt;br&gt;      Arther Bryants in Kansas City &lt;br&gt;      My House for Pulled Pork &lt;br&gt;       &lt;br&gt;      I'm sure I could think of a few more, but all of these place are great except the Rendevois &lt;br&gt;       &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=568964</link><pubDate>Tue, 09 Feb 2010 11:12:11 GMT</pubDate></item><item><title>RE: What's The Best BBQ You Ever Had? (MetroplexJim)</title><description>  From above, it still has to be Wilber's in Goldsboro, NC. &lt;br&gt;      &amp;nbsp; &lt;br&gt;      On our way back to Dallas from McLean, VA a&amp;nbsp;few days ago&amp;nbsp;we had a chance to enjoy Lexington #1 in Lexington, NC.&amp;nbsp; The meat was wonderful, but the Western Carolina sauce I found to be watery and bland.&amp;nbsp; I wish I had had&amp;nbsp;a bottle of Scott's Sauce in the car! &lt;br&gt;      &amp;nbsp; &lt;br&gt;      For brisket:&amp;nbsp;&amp;nbsp;Tom &amp;amp; Bingo's Hickory Pit BBQ in Lubbock is the best I've had so far in my five years in Texas.&amp;nbsp; In fairness, though, we have yet to travel to Hill Country where the Texas BBQ legends smoke it up. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=560604</link><pubDate>Tue, 29 Dec 2009 12:17:39 GMT</pubDate></item><item><title>Re:Eastern NC BBQ (catosaurus)</title><description>  Big Mountain BBQ in Waynesville, NC.&amp;nbsp; 6 different sauces offered, ribs were wonderful, and the choice of sides was truly awesome (I had the greens and the Vidalia onion casserole).&amp;nbsp; Plus, they had a kitty cat outside the back door that wanted a scritch and some petting (always a good omen). &lt;br&gt;       &lt;br&gt;      Not to be missed! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=559829</link><pubDate>Wed, 23 Dec 2009 15:53:08 GMT</pubDate></item><item><title>Re:Eastern NC BBQ (mbrookes)</title><description>  We have recently started picking up ribs from E&amp;amp;L Barbeque in Jackson, MS. We get them with no sauce and put Dreamland sauce on them. They are wonderful. The ribs are big and meaty, not too fatty and done just right! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=559806</link><pubDate>Wed, 23 Dec 2009 14:31:53 GMT</pubDate></item><item><title>Re:Eastern NC BBQ (Pocosin)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;Sundancer7&lt;/i&gt;&lt;br&gt;   &lt;br&gt;   &lt;br&gt;  Perhaps you should look at a map of Lexington.&amp;nbsp; I have also been there and it is due south of Winston Salem and more to the north of Charlotte and perhaps slightly east.   &lt;br&gt;  &amp;nbsp;   &lt;br&gt;  Paul E. Smith   &lt;br&gt;  Knoxville, TN   &lt;br&gt;  &lt;/blockquote&gt;   &lt;br&gt;   &lt;br&gt;  In other words, it's east of Charlotte,&amp;nbsp; just as I said.&amp;nbsp;   &lt;br&gt;   &lt;br&gt;  In any case, there's no mustard barbecue east of Charlotte.&amp;nbsp; That's the birthplace and center of gravity of Lexington style.&amp;nbsp; There's a DMZ 30 miles or so west of Raleigh where you might find either Lexington style or eastern style, and east of that, it's eastern NC vinegar and red pepper without exception. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=559780</link><pubDate>Wed, 23 Dec 2009 12:40:14 GMT</pubDate></item><item><title>Re:Eastern NC BBQ (Sundancer7)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;Pocosin&lt;/i&gt;&lt;br&gt;  &lt;br&gt;       &lt;br&gt;      &lt;blockquote class="quote"&gt;&lt;i&gt;Papa Deuce&lt;/i&gt;&lt;br&gt;  &lt;br&gt;      I would say YOUR geography is quite bad. I have eaten at probably no less than a dozen BBQ places from CLT and east, and I always see mustard / vinegar based sauce.  &lt;br&gt;      &lt;/blockquote&gt;  &lt;br&gt;       &lt;br&gt;      You're conflating two different styles.&amp;nbsp; South Carolina mustard is not the same as eastern NC vinegar.&amp;nbsp;  &lt;br&gt;       &lt;br&gt;      As for poor understandings of geography, Lexington is east of Charlotte, and is the epicenter of red barbecue in NC.  &lt;br&gt;      &lt;/blockquote&gt;  &lt;br&gt;      &amp;nbsp; &lt;br&gt;      Perhaps you should look at a map of Lexington.&amp;nbsp; I have also been there and it is due south of Winston Salem and more to the north of Charlotte and perhaps slightly east. &lt;br&gt;      &amp;nbsp; &lt;br&gt;      Paul E. Smith &lt;br&gt;      Knoxville, TN &lt;br&gt;       &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=559773</link><pubDate>Wed, 23 Dec 2009 11:23:39 GMT</pubDate></item><item><title>Re:Eastern NC BBQ (Pocosin)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;JayL&lt;/i&gt;&lt;br&gt;  &lt;br&gt;  a Yankee that thinks he knows more about it than a North Carolinian... &lt;br&gt;  &lt;/blockquote&gt;  &lt;br&gt;   &lt;br&gt;  Plus ça change... &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=559762</link><pubDate>Wed, 23 Dec 2009 10:45:36 GMT</pubDate></item><item><title>Re:Eastern NC BBQ (JayL)</title><description>  Thanks Pocosin. &lt;br&gt;   &lt;br&gt;  For the record...one more time...you will NEVER find mustard in North Carolina bbq sauce.&amp;nbsp;  &lt;br&gt;   &lt;br&gt;  (can't believe that I, North Carolina native, am arguing over North Carolina bbq sauce with a Yankee that thinks he knows more about it than a North Carolinian...lol) &lt;br&gt;    &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=559704</link><pubDate>Tue, 22 Dec 2009 22:35:41 GMT</pubDate></item><item><title>Re:Eastern NC BBQ (Pocosin)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;Papa Deuce&lt;/i&gt;&lt;br&gt;  &lt;br&gt;  I would say YOUR geography is quite bad. I have eaten at probably no less than a dozen BBQ places from CLT and east, and I always see mustard / vinegar based sauce.  &lt;br&gt;  &lt;/blockquote&gt;  &lt;br&gt;   &lt;br&gt;  You're conflating two different styles.&amp;nbsp; South Carolina mustard is not the same as eastern NC vinegar.&amp;nbsp;  &lt;br&gt;   &lt;br&gt;  As for poor understandings of geography, Lexington is east of Charlotte, and is the epicenter of red barbecue in NC. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=559597</link><pubDate>Tue, 22 Dec 2009 10:57:06 GMT</pubDate></item><item><title>Re:Eastern NC BBQ (Papa Deuce)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;JayL&lt;/i&gt;&lt;br&gt;  &lt;br&gt;   &lt;br&gt;  &lt;blockquote class="quote"&gt;&lt;i&gt;wfmitchell&lt;/i&gt;&lt;br&gt;   &lt;br&gt;   &lt;br&gt;  BBQ in the mid to western areas of NC is excellent. But eastern BBQ is just too iffy. They will cook it in the oven or crock pot and then add mustard based vinegar sauce and call it BBQ. It can taste good but is by no stretch of the imagination BBQ.   &lt;br&gt;  &lt;/blockquote&gt;   &lt;br&gt;  &lt;b&gt; &lt;br&gt;  Mustard is a South Carolina thing.&amp;nbsp; Your understanding of geography is quite bad if you think Eastern NC vinegar sauce is mustard based.&amp;nbsp;   &lt;br&gt;  &lt;/b&gt;   &lt;br&gt;  I've never had "crock pot" bbq in Eastern NC either.&amp;nbsp; What a CROCK!&amp;nbsp; &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/sneaky2.gif" alt="" /&gt;  &lt;br&gt;  &lt;/blockquote&gt;  &lt;br&gt;   &lt;br&gt;   &lt;br&gt;  I would say YOUR geography is quite bad. I have eaten at probably no less than a dozen BBQ places from CLT and east, and I always see mustard / vinegar based sauce.  &lt;br&gt;   &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=559253</link><pubDate>Sun, 20 Dec 2009 01:16:28 GMT</pubDate></item><item><title>RE: What's The Best BBQ You Ever Had? (Papa Deuce)</title><description>  Big Al's BBQ in Bull Shoals, Arkansas.  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=559252</link><pubDate>Sun, 20 Dec 2009 01:10:59 GMT</pubDate></item></channel></rss>