﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Easy Lemon Pie</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>RE: Easy Lemon Pie (SassyGritsAL)</title><description> The raspberry recipe sounds good too. I have a bag of frozen raspberries in my freezer and a choc. crumb pie shell, so will make it this weekend and will let you know how it was. Thanks. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=209879</link><pubDate>Fri, 09 Jun 2006 14:42:08 GMT</pubDate></item><item><title>RE: Easy Lemon Pie (RubyRose)</title><description> That sounds good.  Thanks, Sassy.  If you've got an extra 2 minutes, you can make this one too: &lt;br&gt;  &lt;br&gt; 5 MINUTE RASPBERRY PIE &lt;br&gt;  &lt;br&gt; 35 large marshmallows (1 bag) &lt;br&gt; 1/ 2 cup milk &lt;br&gt; 1 package (10 oz.) frozen raspberries in syrup &lt;br&gt; 1 (8 to 10 oz.) carton Cool Whip, thawed &lt;br&gt; 1/ 2 cup mini chocolate chips &lt;br&gt; 2 purchased chocolate crumb crusts (the dark choc. Oreo ones work best) &lt;br&gt;  &lt;br&gt; In a large microwave-safe bowl, combine marshmallows and milk.  Cook on High for 1 to 2 minutes; stir until smooth.  Stir in raspberries.  Fold in whipped topping and chocolate chips.  Pour into crusts.  Refrigerate or freeze until filling is stiff. &lt;br&gt;  &lt;br&gt; Notes: You can save a couple of the raspberries to garnish the tops of the pies.  Frozen strawberries can be substituted.   &lt;br&gt;  &lt;br&gt; Can be wrapped tightly and frozen.  Just thaw in refrigerator and hour before serving. &lt;br&gt;  &lt;br&gt; If you’re feeling decadent, only get one crust and pile the filling a lot higher, then eat the rest of the filling immediately. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=209878</link><pubDate>Fri, 09 Jun 2006 12:05:52 GMT</pubDate></item><item><title>RE: Easy Lemon Pie (Scorereader)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by SassyGritsAL&lt;/i&gt; &lt;br&gt; &lt;br /&gt;I made a very good tasting, quick and easy Lemon Pie last night. Everyone loved it. It takes less than 3 minutes to fix. &lt;br&gt; 1 Graham cracker crust &lt;br&gt; 1 can sweet. condensed milk &lt;br&gt; 1 container Cool-Whip &lt;br&gt; 1/2 cup fresh lemon juice &lt;br&gt; Mix the cond. milk, Cool-Whip and lemon jucie well and pout into crust. Let set for a few hours and enjoy. &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; that's ridiculously simple!  Thank you!!!! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=209877</link><pubDate>Fri, 09 Jun 2006 11:55:12 GMT</pubDate></item><item><title>RE: Easy Lemon Pie (albinoni)</title><description> This may be the quickest least complicated recipe I've ever read.  It looks like it takes longer to shop for the ingredients than to throw it together.  Thanks. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=209876</link><pubDate>Fri, 09 Jun 2006 11:29:56 GMT</pubDate></item><item><title>Easy Lemon Pie (SassyGritsAL)</title><description> I made a very good tasting, quick and easy Lemon Pie last night. Everyone loved it. It takes less than 3 minutes to fix. &lt;br&gt; 1 Graham cracker crust &lt;br&gt; 1 can sweet. condensed milk &lt;br&gt; 1 container Cool-Whip &lt;br&gt; 1/2 cup fresh lemon juice &lt;br&gt; Mix the cond. milk, Cool-Whip and lemon jucie well and pout into crust. Let set for a few hours and enjoy. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=209875</link><pubDate>Fri, 09 Jun 2006 11:01:03 GMT</pubDate></item></channel></rss>