Chili's Chicken! Quesadilla Explosinon!

RE: Chili's Chicken! Quesadilla Explosinon! (Scorereader)

Tue, 13 Jun 2006 16:42:39 GMT

quote:
Originally posted by TJ Jackson

Yeah, this thread really needs to be moved to the FFF

It seems more like trolling, so IMO it should be removed.

RE: Chili's Chicken! Quesadilla Explosinon! (TJ Jackson)

Tue, 13 Jun 2006 15:26:23 GMT

Yeah, this thread really needs to be moved to the FFF

RE: Chili's Chicken! Quesadilla Explosinon! (PaulBPool)

Tue, 13 Jun 2006 13:17:09 GMT

Yum yum, nothing better than food prepared thousands of miles away, sealed in plastic, then heated in a microwave or boiled. The lowest common denominator continues to amaze me.

RE: Chili's Chicken! Quesadilla Explosinon! (Michael Hoffman)

Tue, 13 Jun 2006 12:44:07 GMT

Is there some reason for this not being in the chain section?

Chili's Chicken! Quesadilla Explosinon! (Alexisaurus)

Tue, 13 Jun 2006 12:41:19 GMT

Okay, so I know Chili's is far from haute cuisine but I'm obsessed with the Quesadilla Explosion Salad, mostly because the chicken is SO good. My friend said that it's beause they roast/grill/blacken the chicken somewhere else, it's frozen, then ship it to my Chili's where it's boiled in a sealed bag, so it's super-tender and delicious.
Does anyone know how to do this process at home? Or what spices they usually use in "restaurant chicken"? Also, do restaurants use a different grade of meat than I can buy at the store?
Thanks!