﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Beef Jerky</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>RE: Beef Jerky (GreenLightJerky)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;boyardee65&lt;/i&gt;&lt;br&gt;  &lt;br&gt;   &lt;br&gt;  &amp;nbsp; Here in Alaska it's all about the salmon jerky. Moose jerky is common also. Very tasty. I have also had reindeer jerky although that is usually used for sausage. (kind of tough)  &lt;br&gt;   &lt;br&gt;  JMHO  &lt;br&gt;   &lt;br&gt;  David O.  &lt;br&gt;  &lt;/blockquote&gt;  &lt;br&gt;   &lt;br&gt;    &lt;br&gt; Moose jerky sounds interesting. I have had elk and goat but never moose. I am on the look out. &amp;nbsp;I just saw reference to some Bear Jerky in Oregon but I could not find any while on my most recent trip. Anyone tried Bear jerky? &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=532396</link><pubDate>Sat, 08 Aug 2009 13:27:46 GMT</pubDate></item><item><title>RE: Beef Jerky (boyardee65)</title><description>  &amp;nbsp; Here in Alaska it's all about the salmon jerky. Moose jerky is common also. Very tasty. I have also had reindeer jerky although that is usually used for sausage. (kind of tough) &lt;br&gt;   &lt;br&gt;  JMHO &lt;br&gt;   &lt;br&gt;  David O. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=532338</link><pubDate>Sat, 08 Aug 2009 00:57:22 GMT</pubDate></item><item><title>RE: Beef Jerky (drummagick)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;wheregreggeats.com&lt;/i&gt;&lt;br&gt;  &lt;br&gt;       &lt;br&gt;      About 100 miles east of Seattle, in &lt;b&gt;Roslyn, Washington&lt;/b&gt; -- The tiny town where the Cicely, Alaska scenes in Northern Exposure were filmed -- is a place back up the road, next to the old junkyard that makes the best beef jerky I have ever eaten. It is called &lt;b&gt;Carek's Market &lt;/b&gt;... I think it used to be a wider-service butcher, but they now just do jerky, the assorted dried sausages and bacon.  &lt;br&gt;       &lt;br&gt;      No presrvatives or chemicals, or odd flavors -- just basic, lean, tasty meat.  &lt;br&gt;      &lt;/blockquote&gt;  &lt;br&gt;       &lt;br&gt;      &amp;nbsp; &lt;br&gt;      Gregg, the next time you're up that way, go over to Cle Elum.&amp;nbsp; Right across the street from the Cle Elum bakery on the main street through town&amp;nbsp;is a butcher shop called Owens Meats that has the BEST beef jerky in the universe. &lt;br&gt;      &amp;nbsp; &lt;br&gt;      I've often thought about moving up there just to be close to Owens. :-) &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=532262</link><pubDate>Fri, 07 Aug 2009 14:47:29 GMT</pubDate></item><item><title>RE: Beef Jerky (GreenLightJerky)</title><description>  Home Made jerky is best and thats why we started making ours available to everyone. We are in the Book "500 Things to Eat Before its too late", so check it out!  &lt;br&gt; Great book. IM making a map now to go to all the places near me!!! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=532245</link><pubDate>Fri, 07 Aug 2009 12:58:29 GMT</pubDate></item><item><title>RE: Beef Jerky (wheregreggeats.com)</title><description> About 100 miles east of Seattle, in &lt;b&gt;Roslyn, Washington&lt;/b&gt; -- The tiny town where the Cicely, Alaska scenes in Northern Exposure were filmed -- is a place back up the road, next to the old junkyard that makes the best beef jerky I have ever eaten.  It is called &lt;b&gt;Carek's Market &lt;/b&gt;... I think it used to be a wider-service butcher, but they now just do jerky, the assorted dried sausages and bacon. &lt;br&gt;  &lt;br&gt; No presrvatives or chemicals, or odd flavors -- just basic, lean, tasty meat. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=21407</link><pubDate>Sun, 16 Jan 2005 18:48:21 GMT</pubDate></item><item><title>RE: Beef Jerky (1984911Targa)</title><description> Bushie, &lt;br&gt;  &lt;br&gt; Do you know the name of the small little store in Johnson City that sells the Jerky?  It is at the point the road Y's?  They sell all sorts of nick nacks. &lt;br&gt;  &lt;br&gt; I want to tell someone the name so they can stop by and get me some dry sausage? &lt;br&gt;  &lt;br&gt; Michael </description><link>http://www.roadfood.com/Forums/fb.ashx?m=21406</link><pubDate>Sun, 16 Jan 2005 17:33:52 GMT</pubDate></item><item><title>RE: Beef Jerky (sugarlander)</title><description> Has anyone else had Joel's beef jerky, in Flatonia, TX.  It has a great flavor and is moderately tender. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=21405</link><pubDate>Tue, 28 Dec 2004 14:07:30 GMT</pubDate></item><item><title>RE: Beef Jerky (Bushie)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by Maynerd&lt;/i&gt; &lt;br&gt; &lt;br /&gt;Wish I had seen this thread two weeks ago when I passed through Johnson City on my way to Fredricksburg...&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/sad.gif" alt="" /&gt; &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt; You would have only had to travel about 2 blocks out of your way Mr. Maynerd.  Sorry you missed it. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=21404</link><pubDate>Mon, 20 Dec 2004 21:52:05 GMT</pubDate></item><item><title>RE: Beef Jerky (Maynerd)</title><description> Wish I had seen this thread two weeks ago when I passed through Johnson City on my way to Fredricksburg...&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/sad.gif" alt="" /&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=21403</link><pubDate>Mon, 20 Dec 2004 11:40:04 GMT</pubDate></item><item><title>RE: Beef Jerky (Bushie)</title><description> Hey, &lt;b&gt;thanks Cannon&lt;/b&gt;! &lt;br&gt;  &lt;br&gt; I see it's made in Stephenville using real Dublin Dr. Pepper syrup.  &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/tongue_smilie.gif" alt="" /&gt;  I'll be ordering some! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=21402</link><pubDate>Mon, 20 Dec 2004 10:38:31 GMT</pubDate></item><item><title>RE: Beef Jerky (cannondalerider)</title><description> Hey Bushy, you love Jerky and Dr. Pepper?  Get them at the same time.   Dr. Pepper Jerky... sooooooo good.   &lt;br&gt; &lt;a href="http://www.butlers-smokehouse.com/storm.cfm?funnelaction=10&amp;ProductID=2335" target="_blank" rel="nofollow"&gt;http://www.butlers-smokehouse.com/storm.cfm?funnelaction=10&amp;ProductID=2335&lt;/a&gt; &lt;br&gt;  &lt;br&gt; It's a little pricey, but well worth it. (Get the pound, you'll thank me) </description><link>http://www.roadfood.com/Forums/fb.ashx?m=21401</link><pubDate>Fri, 17 Dec 2004 19:12:12 GMT</pubDate></item><item><title>RE: Beef Jerky (Bushie)</title><description> One of my new favorites is made right at the &lt;b&gt;Frontier Store &lt;/b&gt;in &lt;b&gt;Paige, TX&lt;/b&gt;.  (Near the intersection of &lt;b&gt;Hwys 290 &amp; 21&lt;/b&gt;.) </description><link>http://www.roadfood.com/Forums/fb.ashx?m=21400</link><pubDate>Wed, 24 Nov 2004 23:47:14 GMT</pubDate></item><item><title>RE: Beef Jerky (UncleVic)</title><description> I bow to Maynerd...  Engineering a Meat and Potatoes meal that is road worthy! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=21399</link><pubDate>Tue, 23 Nov 2004 18:23:12 GMT</pubDate></item><item><title>RE: Beef Jerky (Maynerd)</title><description> Last two road trips I've been on, I get beef jerky and a can of Pringles. That way I get my meat and taters on the road!&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/biggrin.gif" alt="" /&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=21398</link><pubDate>Tue, 23 Nov 2004 18:02:13 GMT</pubDate></item><item><title>RE: Beef Jerky (Theedge)</title><description> If your ever driving on I-90 between Albert Lea and Austin, MN there is a little town called Hayward.  There is a meat market called Nick's that has won just a ton of awards for their Jerky and other products.  I'll stop in and pick up a pound every month or so.  I have it gobbled up in one weekend, start eating Jerky and drinking beer...I can't stop! &lt;br&gt;  &lt;br&gt; It has a nice &amp;quot;chew&amp;quot; to it. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=21397</link><pubDate>Tue, 23 Nov 2004 16:40:42 GMT</pubDate></item><item><title>RE: Beef Jerky (Route 11)</title><description> Too much jerk in our lives!&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/ohmy.gif" alt="" /&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=21396</link><pubDate>Tue, 23 Nov 2004 14:58:17 GMT</pubDate></item><item><title>RE: Beef Jerky (Cakes)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by bizbuilder&lt;/i&gt; &lt;br&gt; &lt;br /&gt;Attention Beef Jerky fans!  Know anybody that likes really good beef jerky? Check the site out at &lt;a href="http://www.bizbuilder.jerkydirect.com" target="_blank" rel="nofollow"&gt;www.bizbuilder.jerkydirect.com&lt;/a&gt; and if you got 12 bucks, you're in business. They have 10 different varieties including Buffalo Jerky, Turkey nuggets, and Peppered Steak Sticks.  You buy these on-line - they give you a website, and make money when you refer your friends. &lt;br&gt;  &lt;br&gt; Best Jerky I've ever tasted, no MSG or preservatives and shipped fresh.[|)]&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/biggrin.gif" alt="" /&gt; &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; Webmaster, Get The Hook!  Again! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=21395</link><pubDate>Tue, 23 Nov 2004 14:52:30 GMT</pubDate></item><item><title>RE: Beef Jerky (bizbuilder)</title><description> Attention Beef Jerky fans!  Know anybody that likes really good beef jerky? Check the site out at &lt;a href="http://www.bizbuilder.jerkydirect.com" target="_blank" rel="nofollow"&gt;www.bizbuilder.jerkydirect.com&lt;/a&gt; and if you got 12 bucks, you're in business. They have 10 different varieties including Buffalo Jerky, Turkey nuggets, and Peppered Steak Sticks.  You buy these on-line - they give you a website, and make money when you refer your friends. &lt;br&gt;  &lt;br&gt; Best Jerky I've ever tasted, no MSG or preservatives and shipped fresh.[|)]&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/biggrin.gif" alt="" /&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=21394</link><pubDate>Tue, 23 Nov 2004 14:27:32 GMT</pubDate></item><item><title>RE: Beef Jerky (carlton pierre)</title><description> I have a cousin in Tecumseh, MI that makes an outstanding beef jerky.  Also makes turkey jerky as well.  His is so good he quit his job he'd had for 20 years and opened his own convenience store/deli.  He has not yet gone commercial with a packaged name, etc so you have to stop at his store and buy it there. &lt;br&gt;  &lt;br&gt; carl reitz </description><link>http://www.roadfood.com/Forums/fb.ashx?m=21393</link><pubDate>Sun, 10 Oct 2004 22:02:10 GMT</pubDate></item><item><title>RE: Beef Jerky (justmejanie)</title><description> Hi all.  Noticed the hits to my site, so I checked Roadfood out. Check out our locations and reviews, you can probably find us on many of your trips. Ours is not like shoe leather either. We make it fresh weekly and there's no preservatives. If you like the thicker kind, we also have nuggets.  &lt;br&gt; If it's not appropriate for me to post here, please delete this.  Thanks, Janie  &lt;br&gt; (and I'm glad you found us Jack.) &lt;a href="http://www.houseofjerky.net" target="_blank" rel="nofollow"&gt;www.houseofjerky.net&lt;/a&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=21392</link><pubDate>Wed, 22 Sep 2004 12:35:24 GMT</pubDate></item><item><title>RE: Beef Jerky (1bbqboy)</title><description> ....here's our Rogue Valley favorite: &lt;br&gt;    &lt;a href="http://www.garywest.com/products.asp?dept=1002" target="_blank" rel="nofollow"&gt;http://www.garywest.com/products.asp?dept=1002&lt;/a&gt; &lt;br&gt;         spicy and succulent. Not like shoe leather.... </description><link>http://www.roadfood.com/Forums/fb.ashx?m=21391</link><pubDate>Tue, 21 Sep 2004 14:05:19 GMT</pubDate></item><item><title>RE: Beef Jerky (syrup)</title><description> Would you consider a pickled sausage product like a Tijuana Mama jerky even though it isn't dried? </description><link>http://www.roadfood.com/Forums/fb.ashx?m=21390</link><pubDate>Tue, 21 Sep 2004 13:24:34 GMT</pubDate></item><item><title>RE: Beef Jerky (waltpiii)</title><description> For those Jerks &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/icon_smile_evil.gif" alt="" /&gt;on the East Coast, the Country Butcher in Ellingtion, CT makes his own Jerky.  The store is on State Route 83 maybe 10 minutes off I-84.  The shop is closed Sunday and Monday and open until 6 the other days.  The shop often runs out so call before travelling far. &lt;br&gt;  &lt;br&gt; &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/biggrin.gif" alt="" /&gt; &lt;br&gt;  &lt;br&gt; Walt </description><link>http://www.roadfood.com/Forums/fb.ashx?m=21389</link><pubDate>Tue, 21 Sep 2004 13:07:49 GMT</pubDate></item><item><title>RE: Beef Jerky (Poverty Pete)</title><description> One of my customers brought me some home-made venison jerky a few days ago.  Good stuff!  I think it was marinated in some sort of soy concoction with a liberal dose of black pepper.  Makes me want to go shoot a deer and give it to him.  &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/icon_smile_evil.gif" alt="" /&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=21388</link><pubDate>Mon, 26 Jan 2004 23:13:33 GMT</pubDate></item><item><title>RE: Beef Jerky (Sundancer7)</title><description> Bushie, thanks for taking the time to tour me in that part of Texas.  Whittingtons is the best I have ever experienced and if it were not for you, I would still be thinking that the jerky I found at the local convenience store was the best. &lt;br&gt;  &lt;br&gt; The afternoon you shared with me with the BBQ, tour at Johnson city and the Jerky is the best I have had in a long while. &lt;br&gt;  &lt;br&gt; Paul E. Smith &lt;br&gt; Knoxville, TN </description><link>http://www.roadfood.com/Forums/fb.ashx?m=21387</link><pubDate>Mon, 26 Jan 2004 19:37:12 GMT</pubDate></item><item><title>RE: Beef Jerky (Bushie)</title><description> That was &lt;b&gt;Whittington's&lt;/b&gt;, Sundance.  My favorite. &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/thumbup1.gif" alt="" /&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=21386</link><pubDate>Mon, 26 Jan 2004 17:35:58 GMT</pubDate></item><item><title>RE: Beef Jerky (Sundancer7)</title><description> Bushie, what was the place you took me to that was close to Johnson City.  I thought that was the best I had ever had.  Great treat that I left in your SUV.  I was not hungry when I left it there but this afternoon I am&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/biggrin.gif" alt="" /&gt; &lt;br&gt;  &lt;br&gt; That was sausage and jerky heaven. &lt;br&gt;  &lt;br&gt; Paul E. Smith &lt;br&gt; Knoxville, TN </description><link>http://www.roadfood.com/Forums/fb.ashx?m=21385</link><pubDate>Mon, 26 Jan 2004 17:14:43 GMT</pubDate></item><item><title>RE: Beef Jerky (Bushie)</title><description> Robertson's is good!  Although very thin, it has a nice, natural flavor.  I stop at the Robertson's north of Austin in Salado, TX, quite often.  I really like their ham, too. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=21384</link><pubDate>Mon, 26 Jan 2004 17:08:17 GMT</pubDate></item><item><title>RE: Beef Jerky (Rusty246)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by Rusty246&lt;/i&gt; &lt;br&gt; &lt;br /&gt;I'd like to put my vote in for Robertson's Brand.  It's a thinner, dryer, jerky with just the right amount of black pepper.  I've often had my &amp;quot;Mom &amp; Pop&amp;quot; grocer where I live order me a container when they re-order for themselves.  Once went through a whole container in a weekend once word was out that I had it.  I don't know which of more showed up, kid's or adults.  Now I keep it a little more &amp;quot;hush hush&amp;quot;. The location is in Seminole, OK.  They also sell hams and other goodies. &lt;br&gt; &lt;a href="http://www.robertsons-hams.com/menu.html" target="_blank" rel="nofollow"&gt;http://www.robertsons-hams.com/menu.html&lt;/a&gt; &lt;br&gt;  &lt;br&gt; Well boogers, that doesn't work.  Just &amp;quot;google it&amp;quot; at Robertsons Hams if you're interested &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=21383</link><pubDate>Mon, 26 Jan 2004 16:20:26 GMT</pubDate></item><item><title>RE: Beef Jerky (Rusty246)</title><description> I'd like to put my vote in for Robertson's Brand.  It's a thinner, dryer, jerky with just the right amount of black pepper.  I've often had my &amp;quot;Mom &amp; Pop&amp;quot; grocer where I live order me a container when they re-order for themselves.  Once went through a whole container in a weekend once word was out that I had it.  I don't know which of more showed up, kid's or adults.  Now I keep it a little more &amp;quot;hush hush&amp;quot;. The location is in Seminole, OK.  They also sell hams and other goodies. &lt;br&gt; &lt;a href="http://www.robertsons-hams.com/menu.html" target="_blank" rel="nofollow"&gt;http://www.robertsons-hams.com/menu.html&lt;/a&gt; &lt;br&gt;  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=21382</link><pubDate>Mon, 26 Jan 2004 16:17:35 GMT</pubDate></item></channel></rss>