﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>COMMERCIAL ICE CREAM CAKES</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>RE: COMMERCIAL ICE CREAM CAKES (CuzinVinny)</title><description> Yashadi, &lt;br&gt;  &lt;br&gt; Here's a link to a recipe for the best ice cream cake you can imagine: &lt;a href="http://www.supervalupaducah.com." target="_blank" rel="nofollow"&gt;www.supervalupaducah.com.&lt;/a&gt; In the Advanced Recipe Search, find the Italian section, then choose Sicily as your region with dessert as your search topic. There you will find a recipe entitled &amp;quot;Cassata 'i Gelatu a Siciliana&amp;quot;. This is an even more elaborate version of the ricotta-filled cake of the same name, and is actually considered by some to be a precursor to Spumone. Enjoy!!!! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=214805</link><pubDate>Tue, 19 Dec 2006 03:42:54 GMT</pubDate></item><item><title>RE: COMMERCIAL ICE CREAM CAKES (octopus)</title><description> I like to use crushed oreos (with melted butter) spread evenly across the bottom of a baking pan, then slice up half gallon of (insert favorite ice cream here) the sprinkle with leftover crumbs. &lt;br&gt; crushed Chips Ahoy work well too. &lt;br&gt;  &lt;br&gt; Of course that's not a commercial recipe but, Simple works for me. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=214804</link><pubDate>Mon, 26 Jun 2006 15:00:31 GMT</pubDate></item><item><title>COMMERCIAL ICE CREAM CAKES (Yashadi)</title><description>  &lt;br&gt;  &lt;br&gt; I cannot seem to find recipes for icecream cakes online or how to make it them. I am pretty sure it's simple but just need to know the basics. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=214803</link><pubDate>Sun, 25 Jun 2006 19:23:46 GMT</pubDate></item></channel></rss>