Still Cookin in the 21st Century

RE: Still Cookin in the 21st Century (wanderingjew)

Wed, 02 Jul 2003 13:34:27 GMT

quote:
Originally posted by Bushie
I think wanderingjew lives near there. Maybe he could post a report?

I'm heading out of town for fourth of july weekend. Perhap's I can check it out when I return

RE: Still Cookin in the 21st Century (CheeseWit)

Mon, 30 Jun 2003 22:21:07 GMT

Looks like I'll have to add this to my honeymoon itinerary. JaneDough and I love diners. I have every book available on diners and Richard Gutman is one of my heroes.

RE: Still Cookin in the 21st Century (Bushie)

Mon, 30 Jun 2003 21:41:05 GMT

Wow, Michael, that looks cool. I went to the website and spent some time: http://www.culinary.org/dinerpage/index.htm

I think wanderingjew lives near there. Maybe he could post a report?

Still Cookin in the 21st Century (Michael Stern)

Mon, 30 Jun 2003 19:08:46 GMT

The Culinary Archives & Museum at Johnson & Wales University has just opened an exhibit about diners that traces their style, reputation, and cuisine from the late 19th century lunch wagons through the streamlined years to the space-age 1960s to the retro-look of today. We haven't yet seen it, but the press material looks great. Whoever goes first, please post a report here! The show is at 315 Harborside Blvd., Providence, RI. 401-598-2805.