﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Greek style limas</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Greek style limas (shortchef)</title><description> When we were in Montreal we ate at Molivos, a Greek taverna.  The specialty was grilled fish, and we were brought a basket of whole fish to select from, all different kinds.  &lt;br&gt; When the fish came, it was accompanied by several sides.  The one I remember most is the lima beans.  They were dried limas Greek style,, simmered with tomatoes,olive oil, onion, garlic and parsley, and were heavenly. &lt;br&gt; This was the best meal we had in Montreal, even with all the good fancy French food we tasted. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=220815</link><pubDate>Thu, 20 Jul 2006 13:34:20 GMT</pubDate></item></channel></rss>