﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Kimchi</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>RE: Kimchi (V960)</title><description> Make your own...simply too easy to not do it.  Wear gloves however. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=221830</link><pubDate>Sun, 30 Jul 2006 16:44:11 GMT</pubDate></item><item><title>RE: Kimchi (fabulousoyster)</title><description> I go to Little Korea around 31st/32nd Streets by 6th Ave in NYC, there is a big grocery store there that sells wonderful Kimchi in small and gigantic containers.  I like the one made with cabbage. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=221829</link><pubDate>Fri, 28 Jul 2006 23:37:14 GMT</pubDate></item><item><title>Kimchi (tigerborn)</title><description> Anyone recommend good places that sell kimchi? For all you Korean food aficianados, avoid HAE WOON DAE in Atlanta. Their kimchi sucks due to a overwhelmingly strong fishy aftertaste. Yuck. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=221828</link><pubDate>Tue, 25 Jul 2006 20:04:29 GMT</pubDate></item></channel></rss>