http://www.roadfood.com/Forums/(c) Roadfood.com Discussion Board30 Here on my vacation in New Mexico, just made a great easy meal: took steak, put it in a "baggie" and poured in lots of red chile powder(cascabel, I think, mild-medium heat). Mushed it up and put it on the grill. Thick with chile, it was delicious. The chile sort of got soft with the steak juices and had a nice sweet taste almost like red bell pepper with a little bite. Next time, green chile! http://www.roadfood.com/Forums/fb.ashx?m=223587Wed, 02 Aug 2006 15:42:48 GMT