﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Personality Test &amp; How You Like Your Eggs Cooked</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>RE: Personality Test &amp; How You Like Your Eggs Cooked (Big Ugly Mich)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by dayle long&lt;/i&gt;Mr. Hoffman, &lt;br&gt; raw eggs in a glass.&lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt;YUMMY!!!! I like that with a bit of milk and sugar, whipped until foamy, and with a sprinkle of cinaminamon on top. I think it's called eggnog. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=232082</link><pubDate>Wed, 06 Jun 2007 11:20:24 GMT</pubDate></item><item><title>RE: Personality Test &amp; How You Like Your Eggs Cooked (stevefinn)</title><description> Hey, does anyone know of a place in Southern CT to get a Scotch egg? These have always sounded interesting to me, but I don't know where to get them/don't want to be bothered making them(the process seems rather lenghty). &lt;br&gt;  &lt;br&gt; Thanks in advance, &lt;br&gt; Steve </description><link>http://www.roadfood.com/Forums/fb.ashx?m=232081</link><pubDate>Wed, 06 Jun 2007 10:55:32 GMT</pubDate></item><item><title>RE: Personality Test &amp; How You Like Your Eggs Cooked (Rusty246)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by porkbeaks&lt;/i&gt; &lt;br&gt; &lt;br /&gt;&lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by desertdog&lt;/i&gt; &lt;br&gt; &lt;br /&gt;&lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by V960&lt;/i&gt; &lt;br&gt; &lt;br /&gt;OJ, protein powder, banana and two raw eggs in a blender. &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/icon_smile_dead.gif" alt="" /&gt; &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; Ditto on the &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/icon_smile_dead.gif" alt="" /&gt; but O.J. in a blender sounds like a righteous idea. &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/wink.gif" alt="" /&gt;  -pb &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; Even better, make a blender of Orange Julius!  Heck, you could put an egg in there and never know it exsisted. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=232080</link><pubDate>Thu, 18 Jan 2007 10:35:01 GMT</pubDate></item><item><title>RE: Personality Test &amp; How You Like Your Eggs Cooked (porkbeaks)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by desertdog&lt;/i&gt; &lt;br&gt; &lt;br /&gt;&lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by V960&lt;/i&gt; &lt;br&gt; &lt;br /&gt;OJ, protein powder, banana and two raw eggs in a blender. &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/icon_smile_dead.gif" alt="" /&gt; &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; Ditto on the &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/icon_smile_dead.gif" alt="" /&gt; but O.J. in a blender sounds like a righteous idea. &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/wink.gif" alt="" /&gt;  -pb </description><link>http://www.roadfood.com/Forums/fb.ashx?m=232079</link><pubDate>Thu, 18 Jan 2007 10:22:17 GMT</pubDate></item><item><title>RE: Personality Test &amp; How You Like Your Eggs Cooked (desertdog)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by V960&lt;/i&gt; &lt;br&gt; &lt;br /&gt;OJ, protein powder, banana and two raw eggs in a blender. &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/icon_smile_dead.gif" alt="" /&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=232078</link><pubDate>Thu, 18 Jan 2007 09:24:34 GMT</pubDate></item><item><title>RE: Personality Test &amp; How You Like Your Eggs Cooked (V960)</title><description> OJ, protein powder, banana and two raw eggs in a blender. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=232077</link><pubDate>Thu, 18 Jan 2007 09:22:15 GMT</pubDate></item><item><title>RE: Personality Test &amp; How You Like Your Eggs Cooked (tsores)</title><description> How about a raw egg in glass of beer? </description><link>http://www.roadfood.com/Forums/fb.ashx?m=232076</link><pubDate>Wed, 17 Jan 2007 10:27:21 GMT</pubDate></item><item><title>RE: Personality Test &amp; How You Like Your Eggs Cooked (mland520)</title><description> I like them almost any way you can think of- except hard boiled- those need to be made into deviled eggs- but not for breakfast. And when I was young and foolish- pickled eggs and pigs feet were gourmet, especially after 1:00AM! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=232075</link><pubDate>Wed, 17 Jan 2007 10:01:37 GMT</pubDate></item><item><title>RE: Personality Test &amp; How You Like Your Eggs Cooked (Mike_NZ)</title><description> I like my eggs poached or fried in a non-stick pan, on toast for breakfast. &lt;br&gt; Even better still, whith grilled bacon!. &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/thumbup1.gif" alt="" /&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=232074</link><pubDate>Wed, 17 Jan 2007 09:11:23 GMT</pubDate></item><item><title>RE: Personality Test &amp; How You Like Your Eggs Cooked (offlady)</title><description> Basted in what?  My father-in-law likes to baste his in bacon fat.  (His eggs are usually &amp;quot;swimming&amp;quot; in it). </description><link>http://www.roadfood.com/Forums/fb.ashx?m=232073</link><pubDate>Fri, 29 Sep 2006 16:11:09 GMT</pubDate></item><item><title>RE: Personality Test &amp; How You Like Your Eggs Cooked (GCD1962)</title><description> How about if you like them basted? </description><link>http://www.roadfood.com/Forums/fb.ashx?m=232072</link><pubDate>Wed, 27 Sep 2006 23:01:08 GMT</pubDate></item><item><title>RE: Personality Test &amp; How You Like Your Eggs Cooked (Dude111)</title><description> I like mine either Scrambled or sunny side up &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/001_smile.gif" alt="" /&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=232071</link><pubDate>Wed, 27 Sep 2006 06:18:13 GMT</pubDate></item><item><title>RE: Personality Test &amp; How You Like Your Eggs Cooked (Diner-Lover)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by Peachpie9&lt;/i&gt; &lt;br&gt; &lt;br /&gt;My husband loves pickled beets.  I was reading an old Amish cookbook the other day and saw a recipe for pickled beets and eggs.  You cook the beets, make the brine, boil some SMALL eggs (I really had to look to find these) and put it all together.  It seems like it'll be good because of the spice mixture.  The beets are just about the same size as the eggs.  It's pretty, if nothing else.  It's brining right now.  We'll see. &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt; My grandmother came from a Pennsylvania Dutch background and used to make pickled beets and eggs, and we'd have them at every picnic and at many other family gatherings over the years. I never ate them as a kid-- not much of a pickled-foods-lover in those days and not real crazy about them now-- when I especially remember her serving them, but I always thought the eggs looked pretty. &lt;br&gt; [Edited to add: I like poached eggs best and my answer reflects 'You are orderly and likes things in their place.' I'd say that describes me pretty well. There's nothing quite like a perfectly poached egg.] &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=232070</link><pubDate>Tue, 26 Sep 2006 18:35:44 GMT</pubDate></item><item><title>RE: Personality Test &amp; How You Like Your Eggs Cooked (offlady)</title><description> And I was driving too! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=232069</link><pubDate>Wed, 06 Sep 2006 02:56:50 GMT</pubDate></item><item><title>RE: Personality Test &amp; How You Like Your Eggs Cooked (TheHotPepper.com)</title><description> How did you write all that down from hearing on radio? :) </description><link>http://www.roadfood.com/Forums/fb.ashx?m=232068</link><pubDate>Tue, 05 Sep 2006 03:31:24 GMT</pubDate></item><item><title>RE: Personality Test &amp; How You Like Your Eggs Cooked (roossy90)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by wjakubin&lt;/i&gt; &lt;br&gt; &lt;br /&gt;How about the hard boiled eggs that  are sitting in that jar of brine at you local neighborhood bar ? About 1am these baby's turn into gourmet cuisine.&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/icon_smile_dead.gif" alt="" /&gt; &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt; I just looked at a gallon of them tonight.. &lt;br&gt; They were sitting next to the pickled pigs feet.....&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/icon_smile_dead.gif" alt="" /&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=232067</link><pubDate>Tue, 05 Sep 2006 02:59:08 GMT</pubDate></item><item><title>RE: Personality Test &amp; How You Like Your Eggs Cooked (CajunKing)</title><description> My father's family always had jars of beets and eggs around. &lt;br&gt; They are church of the brethern (Old Order).  My father still makes them about twice a year. &lt;br&gt;  &lt;br&gt; There is something wrong about a purple egg tho &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/icon_smile_blackeye.gif" alt="" /&gt; &lt;br&gt;  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=232066</link><pubDate>Tue, 05 Sep 2006 01:21:08 GMT</pubDate></item><item><title>RE: Personality Test &amp; How You Like Your Eggs Cooked (xannie_01)</title><description> we used to have pickled beets and eggs every Easter. &lt;br&gt; helped use up all those hard boiled eggs. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=232065</link><pubDate>Sun, 03 Sep 2006 12:37:04 GMT</pubDate></item><item><title>RE: Personality Test &amp; How You Like Your Eggs Cooked (Peachpie9)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by Pwingsx&lt;/i&gt; &lt;br&gt; &lt;br /&gt;I think that would qualify you as having dissociative disorder.  Ann likes over easy, Annie likes soft-boiled, annpeeples like poached, and so on and so on.....&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/thumbup1.gif" alt="" /&gt; &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt; &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/biggrin.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/biggrin.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/biggrin.gif" alt="" /&gt;    &lt;br&gt;  &lt;br&gt; I like eggs all ways too, except not very often.  Once in awhile is plenty.  Over medium is my go-to when eating out.  Guess that means I'm precise, know what I want and better get it right away! &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/thumbup1.gif" alt="" /&gt; &lt;br&gt;  &lt;br&gt; My husband loves pickled beets.  I was reading an old Amish cookbook the other day and saw a recipe for pickled beets and eggs.  You cook the beets, make the brine, boil some SMALL eggs (I really had to look to find these) and put it all together.  It seems like it'll be good because of the spice mixture.  The beets are just about the same size as the eggs.  It's pretty, if nothing else.  It's brining right now.  We'll see. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=232064</link><pubDate>Sun, 03 Sep 2006 12:28:24 GMT</pubDate></item><item><title>RE: Personality Test &amp; How You Like Your Eggs Cooked (Big Sausage)</title><description> Ah, the pickled pigs feet. A true gastronomical delight!&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/icon_smile_blackeye.gif" alt="" /&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=232063</link><pubDate>Sun, 03 Sep 2006 12:14:48 GMT</pubDate></item><item><title>RE: Personality Test &amp; How You Like Your Eggs Cooked (AndreaB)</title><description> I like them all the ways described --- but omelettes are probably the favorite --- just depends on what I'm in the mood for breakfast that day.  I also like those briney pickled eggs as a snack, but not for breakfast. &lt;br&gt;  &lt;br&gt; Andrea </description><link>http://www.roadfood.com/Forums/fb.ashx?m=232062</link><pubDate>Sun, 03 Sep 2006 11:44:33 GMT</pubDate></item><item><title>RE: Personality Test &amp; How You Like Your Eggs Cooked (Adjudicator)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by wjakubin&lt;/i&gt; &lt;br&gt; &lt;br /&gt;How about the hard boiled eggs that  are sitting in that jar of brine at you local neighborhood bar ? About 1am these baby's turn into gourmet cuisine.&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/icon_smile_dead.gif" alt="" /&gt; &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; Ah.  The memories...   &lt;br&gt;  &lt;br&gt; &lt;a href="http://www.swredsmith.com/smith_feet_combo.html" target="_blank" rel="nofollow"&gt;http://www.swredsmith.com/smith_feet_combo.html&lt;/a&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=232061</link><pubDate>Sun, 03 Sep 2006 10:09:41 GMT</pubDate></item><item><title>RE: Personality Test &amp; How You Like Your Eggs Cooked (Big Sausage)</title><description> How about the hard boiled eggs that  are sitting in that jar of brine at you local neighborhood bar ? About 1am these baby's turn into gourmet cuisine.&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/icon_smile_dead.gif" alt="" /&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=232060</link><pubDate>Sun, 03 Sep 2006 09:55:50 GMT</pubDate></item><item><title>RE: Personality Test &amp; How You Like Your Eggs Cooked (stevefinn)</title><description> If you're using an egg-poacher, that's one thing, but classic poached eggs are anything but orderly. Over easy myself. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=232059</link><pubDate>Sun, 03 Sep 2006 09:11:20 GMT</pubDate></item><item><title>RE: Personality Test &amp; How You Like Your Eggs Cooked (John A)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by roossy90&lt;/i&gt; &lt;br&gt; &lt;br /&gt;&lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by Scorereader&lt;/i&gt; &lt;br&gt; &lt;br /&gt;&lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by roossy90&lt;/i&gt; &lt;br&gt; &lt;br /&gt;How 'bout if you dont like eggs? &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; well, obviously, you would have NO personality. &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/biggrin.gif" alt="" /&gt; &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt; I fart if I eat them. &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; Especially hard boiled. &lt;br&gt;  &lt;br&gt; John </description><link>http://www.roadfood.com/Forums/fb.ashx?m=232058</link><pubDate>Sun, 03 Sep 2006 07:22:27 GMT</pubDate></item><item><title>RE: Personality Test &amp; How You Like Your Eggs Cooked (roossy90)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by Scorereader&lt;/i&gt; &lt;br&gt; &lt;br /&gt;&lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by roossy90&lt;/i&gt; &lt;br&gt; &lt;br /&gt;How 'bout if you dont like eggs? &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; well, obviously, you would have NO personality. &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/biggrin.gif" alt="" /&gt; &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt; I fart if I eat them. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=232057</link><pubDate>Sat, 02 Sep 2006 03:11:49 GMT</pubDate></item><item><title>RE: Personality Test &amp; How You Like Your Eggs Cooked (MikeS.)</title><description> I like mine over medium, so what am I? &lt;br&gt;  &lt;br&gt; MikeS. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=232056</link><pubDate>Sat, 02 Sep 2006 00:49:08 GMT</pubDate></item><item><title>RE: Personality Test &amp; How You Like Your Eggs Cooked (Michael Hoffman)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by xannie_01&lt;/i&gt; &lt;br&gt; &lt;br /&gt;Mr. Hoffman, &lt;br&gt; raw eggs in a glass. &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt; Oh, gosh, I haven't done that in years. We had to do that at the training table every morning when I was in school. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=232055</link><pubDate>Thu, 31 Aug 2006 16:15:43 GMT</pubDate></item><item><title>RE: Personality Test &amp; How You Like Your Eggs Cooked (xannie_01)</title><description> Mr. Hoffman, &lt;br&gt; raw eggs in a glass. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=232054</link><pubDate>Thu, 31 Aug 2006 15:38:18 GMT</pubDate></item><item><title>RE: Personality Test &amp; How You Like Your Eggs Cooked (Michael Hoffman)</title><description> What is Rocky style? </description><link>http://www.roadfood.com/Forums/fb.ashx?m=232053</link><pubDate>Thu, 31 Aug 2006 15:36:49 GMT</pubDate></item></channel></rss>