Lamb Vindaloo

RE: Lamb Vindaloo (Twinwillow)

Tue, 07 Aug 2007 23:58:36 GMT

Damn! I love Indian food. Been eating it for years. We have many very good Indian restaurants in Dallas.
I used to eat Indian food in London quite often when I lived there.

RE: Lamb Vindaloo (Poverty Pete)

Tue, 07 Aug 2007 23:31:43 GMT

The best I ever found was on the lower east side of Manhattan. I couldn't begin to remember the name of the place, but there were several great Indian places nearby. No doubt some of you New Yorkers know the neighborhood.

RE: Lamb Vindaloo (mjsneddon)

Tue, 07 Aug 2007 23:20:29 GMT

In July of 2006 while vacationing in Durango, Colorado, my wife and I had dinner one night at a place called "Himalayan Cuisine". I ordered their lamb vindaloo - it was excellent. The service was very good and the atmosphere was pleasant - all at a reasonable price.

RE: Lamb Vindaloo (The Mikado)

Wed, 13 Jun 2007 19:06:33 GMT

That was probably Mango Lassi. I like it, and don't even LIKE mangoes...!

RE: Lamb Vindaloo (seafarer john)

Wed, 13 Jun 2007 17:08:54 GMT

It's a small world! We just came from lunch at our local Indian Restaurant where I had the lamb vindaloo. It was pungently hot - but not too hot (like some Tex/Mex stuff) and delicious along with white rice, several condiments, and a big puffed up loaf of bread. All accompanied by tea and some kind of refreshing yogurt/ mango drink. Should have made notes because I cant remember the names of most of what we ate.

cheers, John

RE: Lamb Vindaloo (Sneetch)

Wed, 13 Jun 2007 14:59:04 GMT

spicy indian food is my personal favorite - i love any vindaloo! spicy chickpeas cooked with onions are also wonderful when the heat is high, but balanced by the mellow chickpea and sweet onion flavors...

RE: Lamb Vindaloo (The Mikado)

Tue, 12 Jun 2007 14:11:52 GMT

I love it, too. We're going to Sitar Indian Cuisine in Huntsville tonight, where I will finish penning my review for our "Valley Planet" alternate newspaper.

Best of all, though...I like making my OWN chai. And NO vanilla.

RE: Lamb Vindaloo (fhoran)

Sat, 16 Sep 2006 10:09:45 GMT

I think it was Paul Prudhomme who said that the right amount of heat is the amount that keeps you wanting to take another bite and I think that's right. It's the amount that burns but compels you to try another bite (think taco chips and hot salsa in a Mexican restaurant). I love just about all Indian food - just made a kedgeree last weekend. Fred

RE: Lamb Vindaloo (TheHotPepper.com)

Thu, 14 Sep 2006 19:43:29 GMT

Damn, now I'm craving it!

RE: Lamb Vindaloo (xannie_01)

Thu, 14 Sep 2006 19:35:17 GMT

i agree..nothing like heat with flavor.

RE: Lamb Vindaloo (Sonny Funzio)

Thu, 14 Sep 2006 19:34:00 GMT

I love a really hot vindaloo ... and a hot sagwal (curried spinach dish) especially lamb sagwala.

Lamb Vindaloo (TheHotPepper.com)

Mon, 04 Sep 2006 22:35:43 GMT

If you like hot an spicy, pungent curries. It's the best!!