﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Favorite style and name brand of pretzel</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>RE: Favorite style and name brand of pretzel (blinky193)</title><description>  My absolute favorite are Auntie Anne's pretzels at the mall.&amp;nbsp; I also really like Snyder's "dipping sticks" pretzels, the large sourdough pretzels, and the little tiny pretzels Troyer Farms makes and sells in those big long bags. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=531867</link><pubDate>Wed, 05 Aug 2009 13:51:39 GMT</pubDate></item><item><title>RE: Favorite style and name brand of pretzel (Joisey)</title><description>  Are shultz salty stix still being manufactured?&amp;nbsp; The shultz website has been down for a while.&amp;nbsp; also haven't been able to order them via Amazon. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=531860</link><pubDate>Wed, 05 Aug 2009 13:22:13 GMT</pubDate></item><item><title>RE: Favorite style and name brand of pretzel (Wolftrout)</title><description> I haven't seen any WEGE'S references  A bag of Wege's broken Hard Pretzels is a wonderful thing.  But the best (to me) is a small, very localized pretzel - Shuey's, in Lebanon.  Unless things have changed since I lived there, they were sold on Saturday morning only.  Somewhere around E. Guilford / Weidman / Lehman Sts???  (Any Lebanon folk out there to help me out?  Its been 19 years since I lived there!) </description><link>http://www.roadfood.com/Forums/fb.ashx?m=236946</link><pubDate>Thu, 19 Jun 2008 16:36:47 GMT</pubDate></item><item><title>RE: Favorite style and name brand of pretzel (NYNM)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by pretzelman&lt;/i&gt; &lt;br&gt; &lt;br /&gt;&lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by NYNM&lt;/i&gt; &lt;br&gt; &lt;br /&gt;No doubt. &lt;br&gt;  &lt;br&gt; The answer is Unique. &lt;br&gt;  &lt;br&gt;  &lt;br&gt; That's it. Unique Pretzels, Reading PA. Splits. &lt;br&gt;  &lt;br&gt;  &lt;br&gt;  &lt;br&gt; Med-thin, hard, very crunchy, the &amp;quot;split&amp;quot; it that the doubt splits into a sort or ridge when it cooks, makes extra cruncy texture. Fabulous taste too for &amp;quot;winter wheat&amp;quot;. &lt;br&gt;  &lt;br&gt; I like plain splits, but of course there is also cheese, &amp;quot;extra dark&amp;quot; (ie- burnt), butter, salt-free, oat bran, whole wheat, jalapeno cheddar,  salt-free, &amp;quot;minis&amp;quot; &lt;br&gt;  &lt;br&gt; Go To:  &lt;a href="http://www.uniquesplits.com" target="_blank" rel="nofollow"&gt;www.uniquesplits.com&lt;/a&gt; immediately!!!! &lt;br&gt;  &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt;Ageed!  They are the best pretzel there is!!!  Order on-line and try their mustards too.   droool  droooool   &lt;br&gt;  &lt;br&gt; uniquesplits.com &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt;  &lt;br&gt;  &lt;br&gt; And I guess with your name, we can trust you!&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/tongue_smilie.gif" alt="" /&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=236945</link><pubDate>Wed, 18 Jun 2008 15:23:00 GMT</pubDate></item><item><title>RE: Favorite style and name brand of pretzel (pretzelman)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by NYNM&lt;/i&gt; &lt;br&gt; &lt;br /&gt;No doubt. &lt;br&gt;  &lt;br&gt; The answer is Unique. &lt;br&gt;  &lt;br&gt;  &lt;br&gt; That's it. Unique Pretzels, Reading PA. Splits. &lt;br&gt;  &lt;br&gt;  &lt;br&gt;  &lt;br&gt; Med-thin, hard, very crunchy, the &amp;quot;split&amp;quot; it that the doubt splits into a sort or ridge when it cooks, makes extra cruncy texture. Fabulous taste too for &amp;quot;winter wheat&amp;quot;. &lt;br&gt;  &lt;br&gt; I like plain splits, but of course there is also cheese, &amp;quot;extra dark&amp;quot; (ie- burnt), butter, salt-free, oat bran, whole wheat, jalapeno cheddar,  salt-free, &amp;quot;minis&amp;quot; &lt;br&gt;  &lt;br&gt; Go To:  &lt;a href="http://www.uniquesplits.com" target="_blank" rel="nofollow"&gt;www.uniquesplits.com&lt;/a&gt; immediately!!!! &lt;br&gt;  &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt;Ageed!  They are the best pretzel there is!!!  Order on-line and try their mustards too.   droool  droooool   &lt;br&gt;  &lt;br&gt; uniquesplits.com </description><link>http://www.roadfood.com/Forums/fb.ashx?m=236944</link><pubDate>Wed, 18 Jun 2008 11:02:09 GMT</pubDate></item><item><title>RE: Favorite style and name brand of pretzel (pretzelman)</title><description> If you want salty then try Unique Pretzels Extra Salt &amp;quot;Splits&amp;quot;.  They are the best if you are a salt lover.  They would make a deer thirsty.  Unique's regular &amp;quot;Splits&amp;quot; are great too.   Based in Reading, PA it is hard to get them outside of the northeast, but you can get them at uniquesplits.com.  Your wife will never eat another pretzel I promise. &lt;br&gt;  &lt;br&gt;  &lt;br&gt; &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by jmckee&lt;/i&gt; &lt;br&gt; &lt;br /&gt;&lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by cajunking&lt;/i&gt; &lt;br&gt; &lt;br /&gt;Snyders sourdough hard - YUMMY!!! &lt;br&gt; Snyders Sourdough nuggets - YUMMY!!! &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; My wife never met a pretzel she didn't like. But she is partial to the Big Snyders of Hanover sourdough hard pretzels. And we all like the little flavored Snyder nibblers. &lt;br&gt;  &lt;br&gt; I think what Vickie really likes is salt. She'll send me to the grocery for Husman's (local brand) pretzel &amp;quot;loops&amp;quot;, which are loaded with salt. I know the drill: Hold each bag up to the light and pick the one where the pretzels seem most NaCl-encrusted. &lt;br&gt;  &lt;br&gt; There's even a shorthand name. When she jots them on the grocery list for me, they're known as &amp;quot;cardiac pretzels.&amp;quot; &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=236943</link><pubDate>Wed, 18 Jun 2008 10:58:53 GMT</pubDate></item><item><title>RE: Favorite style and name brand of pretzel (Bakette)</title><description> Hi FOODBME We have a website now. sanfranciscopretzel.com glad you like our pretzels &lt;br&gt; &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by Foodbme&lt;/i&gt; &lt;br&gt; &lt;br /&gt;I just tried some &amp;quot;San Francisco Pretzel Company&amp;quot; Sourdough Specials. They're light and airy and have good flavor. Marketed by Costco or Sam's. The label says &amp;quot;Manufactured for San Fran Pretzel Co&amp;quot; so I guess that means someone else is making them for them.  &lt;br&gt; Don't know who &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/sad.gif" alt="" /&gt; &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=236942</link><pubDate>Fri, 14 Sep 2007 17:43:06 GMT</pubDate></item><item><title>RE: Favorite style and name brand of pretzel (salsailsa)</title><description> I love Neal Brothers Multigrain pretzel nuggets.  Am also fond of the President's Choice Blue Menu Multigrain waffle pretzels. &lt;br&gt;  &lt;br&gt; Sourdough pretzel nuggets from Bulk Barn are also good. &lt;br&gt;  &lt;br&gt; As for soft pretzels, nothing comes close to a  bavarian soft pretzel stuffed with unsalted butter from a bakery in Germany. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=236941</link><pubDate>Fri, 13 Oct 2006 11:41:25 GMT</pubDate></item><item><title>RE: Favorite style and name brand of pretzel (Ginger9909)</title><description> I listed my answer previously but have recently found my new favorite pretzel.  Martins Hard Pretzels.  If you are a true hard pretzel fan you will absolutely love these.  These are the best I have ever tasted.  They are very very crunchy and have a very nice taste to them.  They are well worth the money.  You can mail order them at Martinspretzels.com.  They have been advertised on food network and various ads and now I have tasted them they are 100% true. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=236940</link><pubDate>Fri, 13 Oct 2006 10:57:22 GMT</pubDate></item><item><title>RE: Favorite style and name brand of pretzel (rongmtek)</title><description> Pretzels from any street-corner cart in NYC were always the best (my favorite, anyway), but they changed some years ago. I suspect a new, centralized vendor and could they now come frozen for commercial convenience??? &lt;br&gt; In those charcoal warmers, next to the chestnuts- ahh, what a treat. I would always ask for one &amp;quot;burnt just a little&amp;quot;. &lt;br&gt; But since I can't get 'em anymore, I will vote for a packaged pretzel-UTZ'S EXTRA DARK. The best of the supermarket offerings, by my taste. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=236939</link><pubDate>Thu, 12 Oct 2006 14:51:19 GMT</pubDate></item><item><title>RE: Favorite style and name brand of pretzel (CajunKing)</title><description> I love a good warm pretzel, soft, chewy &amp; salty, dipped in that bright orange &amp;quot;cheese&amp;quot;. &lt;br&gt;  &lt;br&gt; I wish we had a place around here that makes them, the local inconvience store has a warmer box that they put frozen pretzels in and turn on the heat lamp, but YUCKKKKKKKKKKKKKKKKKKKK!! &lt;br&gt;  &lt;br&gt; Last week we had our local farmer's fair, and there was a vendor making real pretzels. In the 4 days of the fair I had 14 of their large pretzels. &lt;br&gt;  &lt;br&gt; too bad the fair isnt year round &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/sad.gif" alt="" /&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=236938</link><pubDate>Thu, 12 Oct 2006 13:59:18 GMT</pubDate></item><item><title>RE: Favorite style and name brand of pretzel (RookieCAF)</title><description> The Frito Lay Jalapeno Cheddar Dip is great with Pretzels. I like Utz Special Darks myself&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/biggrin.gif" alt="" /&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=236937</link><pubDate>Tue, 03 Oct 2006 19:18:37 GMT</pubDate></item><item><title>RE: Favorite style and name brand of pretzel (HotDogHead)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by stephiegirl&lt;/i&gt; &lt;br&gt; &lt;br /&gt;I love just about any kind of pretzel.  I LOVE the big, soft pretzels with butter on them and a little salt and I also really love the Rold Gold butter pretzels.  They are round but look like a waffle.  Also, HotDogHead I'm glad I'm not the only one, but I love eating pretzels and french onion chip dip.  When I was in college my roommates used to laugh at me for eating them this way until they tried it and then they were hooked.  I also like dipping my pretzels in Frito Lay's Jalepeno Cheddar Dip. YUMMY!!! &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; I'm going to try that Jalapeno cheddar dip with mine.  That sounds awesome.  Thanks for the tip. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=236936</link><pubDate>Tue, 03 Oct 2006 18:08:20 GMT</pubDate></item><item><title>RE: Favorite style and name brand of pretzel (Wingster)</title><description> Trader Joe's Honey Whole Wheat pretzel sticks, Wetzel's Pretzel's garlic butter parmesan pretzel, parmesan Costco pretzels (though I haven't seen them for a while) </description><link>http://www.roadfood.com/Forums/fb.ashx?m=236935</link><pubDate>Wed, 27 Sep 2006 22:21:48 GMT</pubDate></item><item><title>RE: Favorite style and name brand of pretzel (Phildelmar)</title><description> For fans of Unique Splits in the Delaware  area, there is a snck shop in the Booth Corners Farm Market that  sells large bags ery reasonably. &lt;br&gt; this is in Boothwyn, PA, just  over the border. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=236934</link><pubDate>Wed, 27 Sep 2006 21:47:06 GMT</pubDate></item><item><title>RE: Favorite style and name brand of pretzel (NYNM)</title><description> Although I have pledged my allegience to Unique Splits, today I passed the Union Square Farmer's Market (NYC) and got a bag of Martin's. I'd forgotten about them. They are a nice crunchy traditional hard pretzel with some nice rigdes and burnt edges, tho a little too much salt. The good part is you can buy it by the &amp;quot;baggie&amp;quot; : $1 for 4 pretzels, $2 for 8, as well as larger bags. They also sell price-off bags of broken pretzels, which are fine. Just right for when you only want a fewfor a snack, not a full bag. I think they are from PA or upstate NY but I've only seen their product at the farmer's markey, not in stores. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=236933</link><pubDate>Wed, 27 Sep 2006 21:31:53 GMT</pubDate></item><item><title>RE: Favorite style and name brand of pretzel (fabulousoyster)</title><description> DinerLover, I'll have to look for that brand!  I like sourdough pretzels. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=236932</link><pubDate>Tue, 26 Sep 2006 20:53:46 GMT</pubDate></item><item><title>RE: Favorite style and name brand of pretzel (Rusty246)</title><description> Salty Stix all the way, plenty available here.  There is a rather large thread on the board dedicated to his already guys. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=236931</link><pubDate>Tue, 26 Sep 2006 16:17:08 GMT</pubDate></item><item><title>RE: Favorite style and name brand of pretzel (Diner-Lover)</title><description> Another vote for &amp;quot;Uniques&amp;quot; here! And I've eaten LOTS of varieties and brands of pretzels over my 50 years-- sticks, rods, soft, hard, thins, rounds, flavored-- you name it. Uniques are the best! &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/tongue_smilie.gif" alt="" /&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=236930</link><pubDate>Tue, 26 Sep 2006 16:13:21 GMT</pubDate></item><item><title>RE: Favorite style and name brand of pretzel (NYNM)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by Ginger9909&lt;/i&gt; &lt;br&gt; &lt;br /&gt;Do the Unique Splits come in the big hard pretzels? I went to the website but it only showed regular sized pretzels (hard to tell the size but they looked small). &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt;  &lt;br&gt; They are medium sized, about the size of regular hard thick pretzels. (They do make a mini size, but the regular size is regular sized (duh). They are only thin-ish because the &amp;quot;splits&amp;quot; shape makes ridges and then they are a bit thicker. And delicious (a special taste) &lt;br&gt;  &lt;br&gt; Why order some and give us a review here!? &lt;br&gt;  &lt;br&gt; P.S. (I do not work for Unique of have any financial interest in the company, I am just an addict) &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=236929</link><pubDate>Sat, 23 Sep 2006 10:59:10 GMT</pubDate></item><item><title>RE: Favorite style and name brand of pretzel (soozycue520)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by jmckee&lt;/i&gt; &lt;br&gt;  &lt;br&gt;  &lt;br&gt; I think what Vickie really likes is salt. She'll send me to the grocery for Husman's (local brand) pretzel &amp;quot;loops&amp;quot;, which are loaded with salt. I know the drill: Hold each bag up to the light and pick the one where the pretzels seem most NaCl-encrusted. &lt;br&gt;  &lt;br&gt; There's even a shorthand name. When she jots them on the grocery list for me, they're known as &amp;quot;cardiac pretzels.&amp;quot; &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; I think these are &amp;quot;Grippo's&amp;quot;, not Husman's. &lt;br&gt; They are dark, and SALTY!!!  Great drinking pretzel!! &lt;br&gt;  &lt;br&gt; &lt;a href="http://www.grippopotatochips.com/store/index.html" target="_blank" rel="nofollow"&gt;http://www.grippopotatochips.com/store/index.html&lt;/a&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=236928</link><pubDate>Sat, 23 Sep 2006 01:15:10 GMT</pubDate></item><item><title>RE: Favorite style and name brand of pretzel (stephiegirl)</title><description> I love just about any kind of pretzel.  I LOVE the big, soft pretzels with butter on them and a little salt and I also really love the Rold Gold butter pretzels.  They are round but look like a waffle.  Also, HotDogHead I'm glad I'm not the only one, but I love eating pretzels and french onion chip dip.  When I was in college my roommates used to laugh at me for eating them this way until they tried it and then they were hooked.  I also like dipping my pretzels in Frito Lay's Jalepeno Cheddar Dip. YUMMY!!! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=236927</link><pubDate>Sat, 23 Sep 2006 00:53:10 GMT</pubDate></item><item><title>RE: Favorite style and name brand of pretzel (Ginger9909)</title><description> Do the Unique Splits come in the big hard pretzels? I went to the website but it only showed regular sized pretzels (hard to tell the size but they looked small). </description><link>http://www.roadfood.com/Forums/fb.ashx?m=236926</link><pubDate>Fri, 22 Sep 2006 19:42:11 GMT</pubDate></item><item><title>RE: Favorite style and name brand of pretzel (ken8038)</title><description> &amp;lt;&amp;lt;That's it. Unique Pretzels, Reading PA. Splits.&amp;gt;&amp;gt; &lt;br&gt;  &lt;br&gt;  &lt;br&gt;  &lt;br&gt; The Extra Dark Splits are my all-time favorite pretzel. They only turn up sporadically in Central NJ, so if I'm over the border in Pa I stock up with 5 or 6 bags to take home. --Ken &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=236925</link><pubDate>Fri, 22 Sep 2006 18:57:07 GMT</pubDate></item><item><title>RE: Favorite style and name brand of pretzel (phlmaestro2000)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by NYNM&lt;/i&gt; &lt;br&gt; &lt;br /&gt;No doubt. &lt;br&gt;  &lt;br&gt; The answer is Unique. &lt;br&gt;  &lt;br&gt;  &lt;br&gt; That's it. Unique Pretzels, Reading PA. Splits. &lt;br&gt; Go To:  &lt;a href="http://www.uniquesplits.com" target="_blank" rel="nofollow"&gt;www.uniquesplits.com&lt;/a&gt; immediately!!!! &lt;br&gt;  &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; Seconded. A friend of mine used to put them out when he's have guests and I've been a loyal fan every since. They're far and away my top choice for hard pretzels. &lt;br&gt;  &lt;br&gt; I also love the various soft pretzel places that have popped up in recent years around the Philly area. They tend to be fresher and hotter than the ones sold on the street. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=236924</link><pubDate>Fri, 22 Sep 2006 18:34:24 GMT</pubDate></item><item><title>RE: Favorite style and name brand of pretzel (Foodbme)</title><description> I just tried some &amp;quot;San Francisco Pretzel Company&amp;quot; Sourdough Specials. They're light and airy and have good flavor. Marketed by Costco or Sam's. The label says &amp;quot;Manufactured for San Fran Pretzel Co&amp;quot; so I guess that means someone else is making them for them.  &lt;br&gt; Don't know who &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/sad.gif" alt="" /&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=236923</link><pubDate>Fri, 22 Sep 2006 18:14:34 GMT</pubDate></item><item><title>RE: Favorite style and name brand of pretzel (xannie_01)</title><description> thanks, joisey and ann&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/wink.gif" alt="" /&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=236922</link><pubDate>Fri, 22 Sep 2006 17:09:05 GMT</pubDate></item><item><title>RE: Favorite style and name brand of pretzel (roossy90)</title><description> Snyders Honey Mustard pieces........ </description><link>http://www.roadfood.com/Forums/fb.ashx?m=236921</link><pubDate>Fri, 22 Sep 2006 16:41:41 GMT</pubDate></item><item><title>RE: Favorite style and name brand of pretzel (HotDogHead)</title><description> I love soft, fresh from the oven, pretzels with melted butter and garlic.  They are a rare treat because I usually only get them at our airport, which has a Auntie Anne's in the food court, when I travel. &lt;br&gt;  &lt;br&gt; Back in the day; Keebler made a hard, small, butter-flavored pretzel.  Those were good. &lt;br&gt;  &lt;br&gt; Small, hard pretzel rings aren't bad dipped in french onion dip. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=236920</link><pubDate>Fri, 22 Sep 2006 16:21:18 GMT</pubDate></item><item><title>RE: Favorite style and name brand of pretzel (ann peeples)</title><description> Thank you Joisey-those are the ones!!LET me know what you are paying and maybe it would be cheaper for me to send them to you...I WOULD BE HAPPY TO...Ann </description><link>http://www.roadfood.com/Forums/fb.ashx?m=236919</link><pubDate>Fri, 22 Sep 2006 14:37:58 GMT</pubDate></item></channel></rss>