﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Pretzel Sandwiches</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>RE: Pretzel Sandwiches (janine_willis)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;EatingTheRoad&lt;/i&gt;&lt;br&gt;  &lt;br&gt;   &lt;br&gt;  Ed Levine has an amazing (to me) post on soft pretzels and soft pretzel sandwiches today from:  &lt;br&gt;  &lt;b&gt;&lt;u&gt;Sigmund Pretzel Shop&lt;/u&gt;&lt;/b&gt;  &lt;br&gt;  Address: 29 Avenue B, New York, NY 10009 (b/n 2nd and 3rd; map)  &lt;br&gt;  Phone: (646)410-0333  &lt;br&gt;  Website: &lt;a href="http://www.sigmundnyc.com/" target="_blank" rel="nofollow"&gt;http://www.sigmundnyc.com&lt;/a&gt;  &lt;br&gt;  &lt;a href="http://newyork.seriouseats.com/2009/12/sigmund-pretzel-shop-review-or-how-good-can-a-soft-pretzel-be-east-village-alphabet-city-manhattan-new.html" target="_blank" rel="nofollow"&gt;http://newyork.seriouseat...ity-manhattan-new.html&lt;/a&gt;  &lt;br&gt;   &lt;br&gt;  &lt;blockquote class="quote"&gt;&lt;i&gt;&lt;/i&gt;&lt;br&gt;  &lt;br&gt;  &lt;img src="http://newyork.seriouseats.com/images/20091215-sigmund-sandwiches.jpg"&gt;  &lt;br&gt;  The &lt;b&gt;pretzel sandwiches&lt;/b&gt; ($7) are a fine idea. Made to order on a split soft pretzel, they have the right ratio of pretzel to filling. The &lt;b&gt;fresh roasted turkey with gouda and apple&lt;/b&gt; was just about a perfect sandwich, and the &lt;b&gt;Norwegian smoked salmon with dill cream cheese and cucumber&lt;/b&gt;  was pretty swell as well. &lt;b&gt;Tomato, mozzarella, and pesto&lt;/b&gt; will satisfy the tomato, mozzarella, and pesto freaks that seem to be everywhere, and the &lt;b&gt;roast beef&lt;/b&gt; needed more juicy roast beef to make it work.&lt;/blockquote&gt;  &lt;br&gt;  &lt;/blockquote&gt;  &lt;br&gt;   &lt;br&gt;  Lawd have mercy,that's some delicious looking sammiches.  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=559229</link><pubDate>Sat, 19 Dec 2009 20:09:00 GMT</pubDate></item><item><title>RE: Pretzel Sandwiches (EatingTheRoad)</title><description>  &lt;b&gt;ralphmelton &lt;/b&gt;that's too funny. I can see that all talking place...a sad meal indeed. Maybe they serve it with fork and knife now. &lt;br&gt;   &lt;br&gt;  I've never actually had a pretzel sandwich but I'll be darned if those don't look truly amazing. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=558748</link><pubDate>Wed, 16 Dec 2009 18:26:37 GMT</pubDate></item><item><title>RE: Pretzel Sandwiches (Ralph Melton)</title><description>  The Pretzel Shop on Pittsburgh's South Side has served me several very good pretzel sandwiches.   &lt;br&gt;   &lt;br&gt; However, this topic provokes me to rant about one of the most fundamentally misconceived meals I've ever eaten: &lt;br&gt;    &lt;br&gt;  More than a decade ago, a Loew's movie theater opened near us with a restaurant inside. We ate there once when we were running late for a movie, because it would be so convenient to eat at a nice restaurant inside the theater that it was worthwhile to experiment with that restaurant. &lt;br&gt;    &lt;br&gt;  I ordered a pulled pork barbecue sandwich served on a pretzel roll. It wouldn't be authentic, of course, but it might still be tasty. &lt;br&gt;    &lt;br&gt;  Perhaps the fundamental flaw of this sandwich is clear to you already. I no longer remember whether I thought of that problem before ordering; if I did think of it, I assumed that such an easily circumvented problem would be avoided as a matter of course. &lt;br&gt;    &lt;br&gt;  It was not until I was served that the misbegotten nature of this sandwich became apparent. &lt;br&gt;  Here's the problem: pulled pork is sloppy, and yet the pretzel roll it was served on had large holes. So when I lifted the sandwich, most of the filling fell through to the plate or my hands. And the restaurant didn't provide silverware until I asked. &lt;br&gt;    &lt;br&gt;  I have seen in the past year that the pulled pork sandwich on a pretzel roll is still on the Loews menu. &lt;br&gt;  Perhaps no one else has had an issue with the sandwich. Perhaps they have changed the sandwich to use a pretzel roll without large holes. Or perhaps they are relying on the fact that most of their patrons are eating in the dark. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=558717</link><pubDate>Wed, 16 Dec 2009 15:36:26 GMT</pubDate></item><item><title>RE: Pretzel Sandwiches (moneypenny27)</title><description>  While at school in York, PA I enjoyed Isaac's </description><link>http://www.roadfood.com/Forums/fb.ashx?m=558683</link><pubDate>Wed, 16 Dec 2009 13:14:24 GMT</pubDate></item><item><title>RE: Pretzel Sandwiches (NYPIzzaNut)</title><description>  Jungle Jim's in Fairfield OH at one time had a non profit operation selling pretzels and pretzel sandwiches to benefit Iraq veterans but it is no longer - I cannot remember its name nor find something about it online though.  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=558674</link><pubDate>Wed, 16 Dec 2009 12:01:18 GMT</pubDate></item><item><title>RE: Pretzel Sandwiches (EatingTheRoad)</title><description>  Ed Levine has an amazing (to me) post on soft pretzels and soft pretzel sandwiches today from: &lt;br&gt;  &lt;b&gt;&lt;u&gt;Sigmund Pretzel Shop&lt;/u&gt;&lt;/b&gt; &lt;br&gt;  Address: 29 Avenue B, New York, NY 10009 (b/n 2nd and 3rd; map) &lt;br&gt;  Phone: (646)410-0333 &lt;br&gt;  Website: &lt;a href="http://www.sigmundnyc.com" target="_blank" rel="nofollow"&gt;http://www.sigmundnyc.com&lt;/a&gt; &lt;br&gt;  &lt;a href="http://newyork.seriouseats.com/2009/12/sigmund-pretzel-shop-review-or-how-good-can-a-soft-pretzel-be-east-village-alphabet-city-manhattan-new.html" target="_blank" rel="nofollow"&gt;http://newyork.seriouseat...ity-manhattan-new.html&lt;/a&gt; &lt;br&gt;   &lt;br&gt;  &lt;blockquote class="quote"&gt;&lt;i&gt;&lt;/i&gt;&lt;br&gt; &lt;br&gt;  &lt;img src="http://newyork.seriouseats.com/images/20091215-sigmund-sandwiches.jpg"&gt; &lt;br&gt;  The &lt;b&gt;pretzel sandwiches&lt;/b&gt; ($7) are a fine idea. Made to order on a split soft pretzel, they have the right ratio of pretzel to filling. The &lt;b&gt;fresh roasted turkey with gouda and apple&lt;/b&gt; was just about a perfect sandwich, and the &lt;b&gt;Norwegian smoked salmon with dill cream cheese and cucumber&lt;/b&gt;  was pretty swell as well. &lt;b&gt;Tomato, mozzarella, and pesto&lt;/b&gt; will satisfy the tomato, mozzarella, and pesto freaks that seem to be everywhere, and the &lt;b&gt;roast beef&lt;/b&gt; needed more juicy roast beef to make it work.&lt;/blockquote&gt;  &lt;br&gt;   &lt;br&gt;   &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=558672</link><pubDate>Wed, 16 Dec 2009 11:50:53 GMT</pubDate></item><item><title>RE: Pretzel Sandwiches (desertdog)</title><description> Trader Joes grocery stores have close to authentic Bavarian Pretzels.  Just pop in the oven for a few and voila! tasty snack. &lt;br&gt;  &lt;br&gt; in Germany, esp. in Bavaria thy take pretzels, slice them open and put butter inside.  A very popular breakfast item found in most Bakerys there. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=238781</link><pubDate>Tue, 03 Oct 2006 19:15:42 GMT</pubDate></item><item><title>RE: Pretzel Sandwiches (Scorereader)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by CheeseWit&lt;/i&gt; &lt;br&gt; &lt;br /&gt;&lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by Scorereader&lt;/i&gt; &lt;br&gt; &lt;br /&gt;&lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by CheeseWit&lt;/i&gt; &lt;br&gt; &lt;br /&gt;The Howard House Tavern in Elkton, MD does a crab filled pretzel. Haven't had it yet, but it is highly recommended. &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; yes! it's good stuff. Lot's of Bay area places have them. We went to a crab shack on the Potomac and had the crab pretzels as an appetizer. They're sinfully delicous. &lt;br&gt;  &lt;br&gt;  &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; Is it a soft pretzel filled with a cheesy crab meat filling and then pan fried like The Howard House? &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; soft pretzel stuffed with crab cheese mixture. It may have been baked in a skillet rather than pan fried.  &lt;br&gt;  &lt;br&gt;  &lt;br&gt;  &lt;br&gt;  &lt;br&gt;  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=238780</link><pubDate>Mon, 02 Oct 2006 11:44:49 GMT</pubDate></item><item><title>RE: Pretzel Sandwiches (CheeseWit)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by Scorereader&lt;/i&gt; &lt;br&gt; &lt;br /&gt;&lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by CheeseWit&lt;/i&gt; &lt;br&gt; &lt;br /&gt;The Howard House Tavern in Elkton, MD does a crab filled pretzel. Haven't had it yet, but it is highly recommended. &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; yes! it's good stuff. Lot's of Bay area places have them. We went to a crab shack on the Potomac and had the crab pretzels as an appetizer. They're sinfully delicous. &lt;br&gt;  &lt;br&gt;  &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; Is it a soft pretzel filled with a cheesy crab meat filling and then pan fried like The Howard House? </description><link>http://www.roadfood.com/Forums/fb.ashx?m=238779</link><pubDate>Sun, 01 Oct 2006 14:12:03 GMT</pubDate></item><item><title>RE: Pretzel Sandwiches (Scorereader)</title><description> Someone brought up the old Sheetz thread, which reminded me that Sheetz (an all in one stop when you're on the road) sells sandwiches with the option to get a pretzel as your roll. &lt;br&gt; It's good if you unwrap it immediately, but if it stays in the aluminum foil to long, it gets soggy...but then that's true for almost all hot sandwiches on any bread. &lt;br&gt;  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=238778</link><pubDate>Sun, 01 Oct 2006 13:58:03 GMT</pubDate></item><item><title>RE: Pretzel Sandwiches (John B)</title><description> Skippy's Hot Dogs in Winston-Salem, NC serves sandwiches and dogs on freshly baked pretzel rolls and they are outstanding. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=238777</link><pubDate>Fri, 29 Sep 2006 19:58:53 GMT</pubDate></item><item><title>RE: Pretzel Sandwiches (Scorereader)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by CheeseWit&lt;/i&gt; &lt;br&gt; &lt;br /&gt;The Howard House Tavern in Elkton, MD does a crab filled pretzel. Haven't had it yet, but it is highly recommended. &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; yes! it's good stuff. Lot's of Bay area places have them. We went to a crab shack on the Potomac and had the crab pretzels as an appetizer. They're sinfully delicous. &lt;br&gt;  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=238776</link><pubDate>Fri, 29 Sep 2006 19:17:14 GMT</pubDate></item><item><title>RE: Pretzel Sandwiches (brookquarry)</title><description> a small chain in central Pa, Isaac's, features soft pretzel sandwiches. they are very good, here's a link[url]www.isaacsdeli.com[/url] </description><link>http://www.roadfood.com/Forums/fb.ashx?m=238775</link><pubDate>Thu, 28 Sep 2006 17:47:30 GMT</pubDate></item><item><title>RE: Pretzel Sandwiches (improviser)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by fabulousoyster&lt;/i&gt; &lt;br&gt; &lt;br /&gt;Try this Strawberry Pretzel Salad by Paula Deen: &lt;br&gt;  &lt;br&gt; &lt;a href="http://www.foodnetwork.com/food/cda/recipe_print/0,1946,FOOD_9936_20871_PRINT-RECIPE-FULL-PAGE,00.html" target="_blank" rel="nofollow"&gt;http://www.foodnetwork.com/food/cda/recipe_print/0,1946,FOOD_9936_20871_PRINT-RECIPE-FULL-PAGE,00.html&lt;/a&gt; &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; My grandmother makes this at Thanksgiving and Christmas. It's so goooooood. Goes very quickly. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=238774</link><pubDate>Thu, 28 Sep 2006 11:33:17 GMT</pubDate></item><item><title>RE: Pretzel Sandwiches (ann peeples)</title><description> Einstein Bros.bagels here serve a sandwich on a pretzel bagel.Absolutely marvelous.. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=238773</link><pubDate>Thu, 28 Sep 2006 11:01:17 GMT</pubDate></item><item><title>RE: Pretzel Sandwiches (Niagara)</title><description> We ate at Goose Island on Clark in Wrigleyville after a Cubs game last month - I had the Paulina Market Brat, with onions and white Wisconsin cheddar and German mustard on a fresh baked pretzel roll.  Utterly delicious and highly recommended. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=238772</link><pubDate>Thu, 28 Sep 2006 10:22:53 GMT</pubDate></item><item><title>RE: Pretzel Sandwiches (fabulousoyster)</title><description> Try this Strawberry Pretzel Salad by Paula Deen: &lt;br&gt;  &lt;br&gt; &lt;a href="http://www.foodnetwork.com/food/cda/recipe_print/0,1946,FOOD_9936_20871_PRINT-RECIPE-FULL-PAGE,00.html" target="_blank" rel="nofollow"&gt;http://www.foodnetwork.com/food/cda/recipe_print/0,1946,FOOD_9936_20871_PRINT-RECIPE-FULL-PAGE,00.html&lt;/a&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=238771</link><pubDate>Wed, 27 Sep 2006 22:34:06 GMT</pubDate></item><item><title>RE: Pretzel Sandwiches (Theedge)</title><description> I've got some little frozen stubby pretzles filled with cheese that you put in the nukrawave.  They don't taste very good and are really bad for you, but I better finish them off, waste not want not and all of that. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=238770</link><pubDate>Wed, 27 Sep 2006 17:20:03 GMT</pubDate></item><item><title>RE: Pretzel Sandwiches (HotDogHead)</title><description> I realize it's a no-no to mention a chain in this thread but in this case I thought it might be appropriate. &lt;br&gt;  &lt;br&gt; Bennigan's has a Turkey O'Toole sandwich made on a pretzel roll.  I had it a few years ago.  It was actually pretty good being it was Bennigan's.  Click the link below for a picture. &lt;br&gt;  &lt;br&gt; &lt;a href="http://bennigans.com/menu/sandwiches.php" target="_blank" rel="nofollow"&gt;http://bennigans.com/menu/sandwiches.php&lt;/a&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=238769</link><pubDate>Wed, 27 Sep 2006 16:59:56 GMT</pubDate></item><item><title>RE: Pretzel Sandwiches (Pigiron)</title><description> I think sandwiches on pretzels (or pretzel bread) is an idea who's time has come.  They're absolutely wonderful.  For a brief time, there was a brew-pub on 42nd and 7th in NY that served these.  It was the only reason (besides the theaters) that I every had to enter that area.  Unfortunately, that building was torn down during the Disney-fication of Times Square. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=238768</link><pubDate>Wed, 27 Sep 2006 16:40:03 GMT</pubDate></item><item><title>RE: Pretzel Sandwiches (HollyDolly)</title><description> &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/biggrin.gif" alt="" /&gt;I once saw some of these pretzel rolls at the Walmart on Nacodoches Road here in San Antonio,but that was a while ago.They don't have them anymore. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=238767</link><pubDate>Wed, 27 Sep 2006 16:29:36 GMT</pubDate></item><item><title>RE: Pretzel Sandwiches (Sundancer7)</title><description> Interesting sandwich but this is not available in Knoxville, TN.  But there is a lot that is not available here.&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/icon_smile_evil.gif" alt="" /&gt; &lt;br&gt;  &lt;br&gt; Paul E. smith &lt;br&gt; Knoxville, TN </description><link>http://www.roadfood.com/Forums/fb.ashx?m=238766</link><pubDate>Wed, 27 Sep 2006 16:28:26 GMT</pubDate></item><item><title>RE: Pretzel Sandwiches (CheeseWit)</title><description> The Howard House Tavern in Elkton, MD does a crab filled pretzel. Haven't had it yet, but it is highly recommended. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=238765</link><pubDate>Wed, 27 Sep 2006 16:21:29 GMT</pubDate></item><item><title>RE: Pretzel Sandwiches (soozycue520)</title><description> Servatti's Pastry Shop in Cincinnati serves a large Bavarian style pretzel {about the size of a sheet cake}, and they will make sandwiches to order on the pretzels.  I have had them at a couple of parties, and they are excellent!!  Much better than any old giant sub sandwich. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=238764</link><pubDate>Wed, 27 Sep 2006 16:05:17 GMT</pubDate></item><item><title>RE: Pretzel Sandwiches (Scorereader)</title><description> I've seen these at Oktoberfests and other german/bavarian festivals.  Usually as a ham sandwich. &lt;br&gt; I&amp;quot;ve also had a pretzel sandwich where the pretzel dough was straight (not twisted), and you could get sausage or kielbasa. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=238763</link><pubDate>Wed, 27 Sep 2006 13:49:27 GMT</pubDate></item><item><title>Pretzel Sandwiches (NYNM)</title><description> Looking at the Snacks section here, thread of Favorite Prtezels, I was thinking about a sandwich that is vey popular in Gewmany, especially at snack bars. They take a large soft pretzel (a bit more delicious than in US and with a slighty different shape - the bottom part is thinner, sort of like a handle), slice it in half like a roll or bread, and put in filling. Usually a lettuce leaf, tomato slice, sliced eggs, meat or cheese. Mustard or mayonnaise also. Handy and good. &lt;br&gt;  &lt;br&gt; Has anyone sighted these in the US of A? </description><link>http://www.roadfood.com/Forums/fb.ashx?m=238762</link><pubDate>Wed, 27 Sep 2006 13:34:49 GMT</pubDate></item></channel></rss>