﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Commercial Flan</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>RE: Commercial Flan (MikeS.)</title><description> Thanks cornfed, I'll be Googleing them right after this. &lt;br&gt;  &lt;br&gt; MikeS. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=239500</link><pubDate>Sun, 08 Oct 2006 01:00:54 GMT</pubDate></item><item><title>RE: Commercial Flan (cornfed)</title><description> Mike S., In OC, there are Henry's Markets in Costa Mesa and Fullerton. There are quite a few in between San Diego and LA. In my opinion, Henry's is better than Whole Foods and Trader Joe's. TJ's prices with WF quality. Unreal produce and great sandwiches for lunch at the deli counter. For those who haven't experienced Henry's, it's a must. Anyways, firm and rich flan. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=239499</link><pubDate>Sat, 07 Oct 2006 02:27:35 GMT</pubDate></item><item><title>RE: Commercial Flan (MikeS.)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by cornfed&lt;/i&gt; &lt;br&gt; &lt;br /&gt;A great flan is at Henry's Market in southern California. In fact, I'm enjoying some right now. &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; Where specifically, I'll be in Anaheim next week. &lt;br&gt;  &lt;br&gt; MikeS. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=239498</link><pubDate>Sat, 07 Oct 2006 01:00:46 GMT</pubDate></item><item><title>RE: Commercial Flan (cornfed)</title><description> A great flan is at Henry's Market in southern California. In fact, I'm enjoying some right now. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=239497</link><pubDate>Fri, 06 Oct 2006 02:35:13 GMT</pubDate></item><item><title>RE: Commercial Flan (MikeS.)</title><description> I like the Jello custard too but a couple months ago when I made some it gave me a pretty good headache each time I ate it. An allergy? &lt;br&gt;  &lt;br&gt; MikeS. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=239496</link><pubDate>Fri, 06 Oct 2006 00:39:08 GMT</pubDate></item><item><title>RE: Commercial Flan (Pwingsx)</title><description> Jennifer, I love that stuff too.  What is the thin, watery substance that tops the custard after it's been sitting in the fridge?  It's almost like sugar syrup. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=239495</link><pubDate>Wed, 04 Oct 2006 15:29:59 GMT</pubDate></item><item><title>RE: Commercial Flan (Jennifer_4)</title><description> I prefer an item that can be nearly impossible to find anymore in grocery stores.. Jello brand egg custard mix.. I could down a whole recipe of that stuff by myself... </description><link>http://www.roadfood.com/Forums/fb.ashx?m=239494</link><pubDate>Wed, 04 Oct 2006 13:36:30 GMT</pubDate></item><item><title>RE: Commercial Flan (HollyDolly)</title><description> &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/tongue_smilie.gif" alt="" /&gt;Kozy Shack should be with the other Kozy Shack products in the refigerated case with the other puddings like Swiss Miss. They have one which has a mango sauce,which I have only seen at the H.E.B.grocery Stores,mainly the one in Universal City and of course they have the regular flan. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=239493</link><pubDate>Wed, 04 Oct 2006 13:17:02 GMT</pubDate></item><item><title>RE: Commercial Flan (TheHotPepper.com)</title><description> I think Goya makes one. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=239492</link><pubDate>Wed, 04 Oct 2006 01:21:47 GMT</pubDate></item><item><title>RE: Commercial Flan (Pwingsx)</title><description> Kozy Shack makes a flan?  I've had their tapioca and rice pudding, but I didn't know about a flan.  Is it shelved with the other ones? </description><link>http://www.roadfood.com/Forums/fb.ashx?m=239491</link><pubDate>Mon, 02 Oct 2006 15:07:29 GMT</pubDate></item><item><title>RE: Commercial Flan (HollyDolly)</title><description> &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/tongue_smilie.gif" alt="" /&gt;I have had luisa's and Kozy Shack.Kozy's tastes good to me and is a smaller size. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=239490</link><pubDate>Mon, 02 Oct 2006 13:21:36 GMT</pubDate></item><item><title>RE: Commercial Flan (SassyGritsAL)</title><description> I too have tried this flan and it's pretty good. Yes, it can be habit forming. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=239489</link><pubDate>Mon, 02 Oct 2006 11:18:40 GMT</pubDate></item><item><title>RE: Commercial Flan (TheHotPepper.com)</title><description> I've had a commercial flan before, did it have a foil lid you peeled off? Don't remember the name. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=239488</link><pubDate>Sun, 01 Oct 2006 01:32:40 GMT</pubDate></item><item><title>Commercial Flan (MikeS.)</title><description> I found some of this at Wal-mart the other day and decided to try it. it is &amp;quot;Luisa's brand Authentic Baked Flan&amp;quot;  &lt;br&gt;  &lt;br&gt; I'm no flan expert but I'm really enjoying the heck out of it. I really have to moderate myself since 1 5oz cup has 41g of carbs, not good for a diabetic. &lt;br&gt;  &lt;br&gt; MikeS. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=239487</link><pubDate>Sat, 30 Sep 2006 23:42:20 GMT</pubDate></item></channel></rss>