how to make New York pizza without olive oil?

RE: how to make New York pizza without olive oil? (porkbeaks)

Thu, 19 Oct 2006 16:54:50 GMT

quote:
Originally posted by TheHotPepper.com

^Oregano will kill a pizza.

Too much oregano will overpower a pizza much like too hot a sauce will overpower chicken wings. pb

RE: how to make New York pizza without olive oil? (TheHotPepper.com)

Thu, 19 Oct 2006 16:26:01 GMT

^Oregano will kill a pizza.

RE: how to make New York pizza without olive oil? (Willly)

Thu, 19 Oct 2006 13:08:20 GMT

100% High gluten flour -- I use Pillsbury all-trumps. An Italian 00 would be great as well
65% Water
about two tsp salt and 2 tsp dry yeast.

Add yeast to water to activate put flour and salt in mixer with dough hook. Add water and knead for approx 7 minutes. Turn dough out onto counter and let rest. Portion into twelve ounce balls for a twelve inch pie and 18 ounce for a 16 inch pie. Let rest for 6 hours in cooler tightly covered to retard yeast.

Sauce -- Use high quality ground tomatoes (I use 7/11s). If you'd like add some salt, dried basil, oregano, and granulated garlic.

Cheese -- Use 1/2 polly-o WHOLE MILK and 1/2 of another brand. Polly-O breaks down quickly and releases its butterfat. Others don't (I like Caruso). A mix produces a nice homogenation with the sauce when baked.

For a true New York style pie you need to throw the dough to get the correct thin to thick ratio from the inside to outside.

Back on a stone at 550 degrees. Keep in mind you'll use a lot less sauce and cheese than you think you need in order to get a real New York Style pie.

RE: how to make New York pizza without olive oil? (ctchank)

Thu, 19 Oct 2006 12:46:16 GMT

quote:
Originally posted by Sneetch

...please forgive my ignorance, but I am new to Roadfood - what the heck is a "troll"??!
thanks!

a troll is a anonymous user entering a forum to make rude comments. The poster made the post late at night (or early in the morning) and the pizza section is above this one - I'll chalk it up to a rookie error!

RE: how to make New York pizza without olive oil? (Sneetch)

Thu, 19 Oct 2006 12:32:28 GMT

...please forgive my ignorance, but I am new to Roadfood - what the heck is a "troll"??!
thanks!

RE: how to make New York pizza without olive oil? (doggydaddy)

Thu, 19 Oct 2006 11:41:47 GMT

quote:
Originally posted by Jimeats

Kind of like trying to make an apple pie without the apples. Chow Jim

You mean like 'mock apple pie' using Ritz crackers??

If this guy is serious, of course the answer is yes.
When I look at the pizza dough in bags at the supermarket, most all of them lack olive oil. But hey, I'll make my own....

mark

RE: how to make New York pizza without olive oil? (Jimeats)

Thu, 19 Oct 2006 09:54:51 GMT

Kind of like trying to make an apple pie without the apples. Chow Jim

RE: how to make New York pizza without olive oil? (Scorereader)

Thu, 19 Oct 2006 09:42:58 GMT

I dunno. Maybe he wants to know what you can use to replace the oil used in the dough?
...or, maybe it was a troll.

RE: how to make New York pizza without olive oil? (TheHotPepper.com)

Thu, 19 Oct 2006 03:41:51 GMT

Was this a troll post? LOL. In seafood? Funky question. What's up with the trolls in this place.

RE: how to make New York pizza without olive oil? (TheHotPepper.com)

Thu, 19 Oct 2006 00:57:36 GMT

Dough, sauce, cheese. NY style.

how to make New York pizza without olive oil? (syed)

Thu, 19 Oct 2006 00:43:44 GMT

Hey there

i want to know that is it possible to make New York pizza without Olive oil i neend some suggestions to post New york pizza recipe in my blog i hope i will get help from other members

thank you
syed