﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Keaton's Sauce for Chicken</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>RE: Keaton's Sauce for Chicken (Wabbit)</title><description>  Keaton's imho is more of a dip than sauce. When you place your order they ask "hot" or "mild" I think the Chicken is somewhat fried, them dipped in a boiling pot of sauce. The hot is not at all hot in my opinion.&amp;nbsp; I can pass on the side's&amp;nbsp; as they are not that remarkable.. the slaw is tasty but the rest is lack luster.. or perhap's it is just because the Chicken is that good. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=688709</link><pubDate>Wed, 29 Feb 2012 15:50:55 GMT</pubDate></item><item><title>RE: Keaton's Sauce for Chicken (MetroplexJim)</title><description>  Is&amp;nbsp;Keaton's sauce hot?&amp;nbsp; Sweet?&amp;nbsp; Vinegary?&amp;nbsp; Thick?&amp;nbsp; Thin? &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Generally speaking I like "something" on my fried chicken - everything from sour cream, to Frank's, to &lt;a href="http://www.scottsbarbecuesauce.com" target="_blank" rel="nofollow"&gt;www.scottsbarbecuesauce.com&lt;/a&gt; , &amp;nbsp;to honey.&amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=688534</link><pubDate>Tue, 28 Feb 2012 18:26:53 GMT</pubDate></item><item><title>RE: Keaton's Sauce for Chicken (buffetbuster)</title><description>  &lt;font size="2"&gt;Oh sure, now you tell me!&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/wink.gif" alt="" /&gt;&amp;nbsp; Like I mentioned previously, Mariton and I will most likely be back in the area in the next couple months.&amp;nbsp; I will let you know.&lt;/font&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=688527</link><pubDate>Tue, 28 Feb 2012 17:25:02 GMT</pubDate></item><item><title>RE: Keaton's Sauce for Chicken (Wabbit)</title><description>  So glad you ejoyed it!&amp;nbsp; I live close by ( heck this isn't a big town)&amp;nbsp; We have alot of great Roadfood here as well. If you come back in town let me know.. I know&amp;nbsp;a place for Red Velvet to die for!! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=688524</link><pubDate>Tue, 28 Feb 2012 17:21:46 GMT</pubDate></item><item><title>RE: Keaton's Sauce for Chicken (buffetbuster)</title><description>  &lt;font size="2"&gt;Hey &lt;b&gt;Wabbit&lt;/b&gt;, I was in Kernersville over the weekend, touring &lt;a href="http://www.kornersfolly.org/" target="_blank" rel="nofollow"&gt;Korner's Folly&lt;/a&gt;.&amp;nbsp; Strange place, but very enjoyable to see.&lt;/font&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=688478</link><pubDate>Tue, 28 Feb 2012 15:10:24 GMT</pubDate></item><item><title>RE: Keaton's Sauce for Chicken (Wabbit)</title><description>  Keaton's is still the place for Chicken! The last visit I tried the Banana pudding ( won't do that again) but the Chicken is still very good.&amp;nbsp; The service is a bit hit or miss but the unique taste is worth the trip. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=688474</link><pubDate>Tue, 28 Feb 2012 15:01:08 GMT</pubDate></item><item><title>RE: Keaton's Sauce for Chicken (buffetbuster)</title><description>  &lt;font size="2"&gt;&lt;b&gt;hatteras04&lt;/b&gt;-&lt;/font&gt; &lt;br&gt;  &lt;font size="2"&gt;What's interesting, is that I was speaking to &lt;b&gt;ChiTownDiner&lt;/b&gt; over the weekend and he reminded me of the awful experience he had there last year.&amp;nbsp; Now, that will not deter me from visiting on my next trip, but &lt;b&gt;Keaton's&lt;/b&gt; does seem to have its ups and downs.&lt;/font&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=688414</link><pubDate>Tue, 28 Feb 2012 11:30:06 GMT</pubDate></item><item><title>RE: Keaton's Sauce for Chicken (hatteras04)</title><description>  Understandable.&amp;nbsp; If you want NC BBQ, then it would be awful to be in Lexington and not have that craving fulfilled.&amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  I'm looking forward to hearing about it when you do get back there. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=688413</link><pubDate>Tue, 28 Feb 2012 11:21:28 GMT</pubDate></item><item><title>RE: Keaton's Sauce for Chicken (buffetbuster)</title><description>  &lt;font size="2"&gt;I am so sorry to disappoint you, but I didn't get to &lt;b&gt;Keaton's&lt;/b&gt;.&amp;nbsp; &lt;/font&gt; &lt;br&gt; &amp;nbsp;  &lt;br&gt; &lt;font size="2"&gt;Trust me, I really did want to.&amp;nbsp; The plan was a stop at &lt;b&gt;BBQ Center&lt;/b&gt; in Lexington and then on to &lt;b&gt;Keaton's&lt;/b&gt;.&amp;nbsp; But, I did not care for the 'que there and not wanting to leave Lexington on a bad note, I headed over to &lt;b&gt;Lexington #1&lt;/b&gt;, an old favorite.&amp;nbsp; The&amp;nbsp;idea of eating small here went awry, when Mr. Monk kept bringing out samples&amp;nbsp;for me to try.&amp;nbsp; By the time, I walked out the door, I was stuffed beyond belief.&lt;/font&gt;  &lt;br&gt; &amp;nbsp;  &lt;br&gt; &lt;font size="2"&gt;The good news is that I plan on being back in the area in a couple months, in which &lt;b&gt;Keaton's&lt;/b&gt; will be visited early in the day!&lt;/font&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=688312</link><pubDate>Mon, 27 Feb 2012 22:03:20 GMT</pubDate></item><item><title>RE: Keaton's Sauce for Chicken (hatteras04)</title><description>  I'm dying to know if it was ok this time. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=688310</link><pubDate>Mon, 27 Feb 2012 21:52:18 GMT</pubDate></item><item><title>RE: Keaton's Sauce for Chicken (buffetbuster)</title><description>  &lt;font size="2"&gt;&lt;b&gt;hatteras04&lt;/b&gt;-&lt;/font&gt; &lt;br&gt;  &lt;font size="2"&gt;Thanks so much for the excellent reply!&amp;nbsp; &lt;/font&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;font size="2"&gt;The most recent visit was during the middle of the lunch hour on a Saturday, so that wasn't it.&amp;nbsp; But, when I asked to buy a bumper sticker, the young lady who took my order told me the owners weren't there that day and nobody knew where anything was.&amp;nbsp; The food took forever and like you said, was very dry.&amp;nbsp; &lt;/font&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;font size="2"&gt;Anyway, I am relieved to hear that things are still good and another visit is warranted.&amp;nbsp; I will be there on Saturday and can't wait!&lt;/font&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=687308</link><pubDate>Wed, 22 Feb 2012 09:55:41 GMT</pubDate></item><item><title>RE: Keaton's Sauce for Chicken (hatteras04)</title><description>  Hey Cliff:  &lt;br&gt; &amp;nbsp;  &lt;br&gt; My wife and I stop there about once a year for quite a few years now.&amp;nbsp; We have had exactly one medicore experience and the rest have been great.&amp;nbsp; By any chance when it was not good did you get there right before closing (either in the middle of the day or at night)?&amp;nbsp; Our one bad experience came when we got there about 20 minutes beofre the 2:00 closing time and the chicken was very dry and seemed like it had been sitting around.&amp;nbsp; So now we just make sure to time it so we get there much earlier in the shift.  &lt;br&gt; &amp;nbsp;  &lt;br&gt; We stopped just this past August on the way home from Tybee Island and it was as good if not better than ever.&amp;nbsp; My wife usually orders one chicken breast when she gets fried chicken and eats about half to 3/4 of it.&amp;nbsp; When we go to Keaton's, we order a whole chicken and there is never anything left but the bones.&amp;nbsp; We also always order and extra 8 oz cup of suace on the side and there is never any of that left.  &lt;br&gt; &amp;nbsp;  &lt;br&gt; So my recommendation would be to give it another chance but only if you can get there well beofre closing.&amp;nbsp; Good luck! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=687306</link><pubDate>Wed, 22 Feb 2012 09:40:15 GMT</pubDate></item><item><title>RE: Keaton's Sauce for Chicken (buffetbuster)</title><description>  &lt;font size="2"&gt;Has anyone been to &lt;a href="http://www.roadfood.com/Restaurant/Overview/621/keatons" target="_blank" rel="nofollow"&gt;Keaton's&lt;/a&gt; in Cleveland, NC lately?&amp;nbsp; On my first trip, it was incredible.&amp;nbsp; The second visit was not good at all.&amp;nbsp; I am going to be in the area this weekend and don't want&amp;nbsp;to waste time&amp;nbsp;stopping in if the second visit was more typical now.&lt;/font&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=687156</link><pubDate>Tue, 21 Feb 2012 15:35:15 GMT</pubDate></item><item><title>RE: Keaton's Sauce for Chicken (steveindurham)</title><description> I would follow the recipe.  Its the best chicken I've ever had. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=248775</link><pubDate>Wed, 08 Nov 2006 14:14:01 GMT</pubDate></item><item><title>RE: Keaton's Sauce for Chicken (PapaJoe8)</title><description> Neat! Click &amp;quot;sauce&amp;quot; to see the recipe. So, you just dip and do not let it soak? &lt;br&gt; Joe </description><link>http://www.roadfood.com/Forums/fb.ashx?m=248774</link><pubDate>Wed, 08 Nov 2006 13:26:51 GMT</pubDate></item><item><title>RE: Keaton's Sauce for Chicken (Big Sausage)</title><description> I usually just sprinkle hot sauce on my fried chicken but this recipe looks quite intriguing and well worth a try. Thanks! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=248773</link><pubDate>Wed, 08 Nov 2006 13:09:38 GMT</pubDate></item><item><title>Keaton's Sauce for Chicken (steveindurham)</title><description> Keaton's in Cleveland, NC is now selling its barbecue sauce on-line.  It is by far the best barbeuced chicken I have ever had.  They also have the recipe on their website.  Maybe because it's fried chicken immersed in the sauce.  I recommend people trying it out. &lt;br&gt;  &lt;br&gt; &lt;a href="http://www.keatonsoriginalbbq.com/" target="_blank" rel="nofollow"&gt;http://www.keatonsoriginalbbq.com/&lt;/a&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=248772</link><pubDate>Wed, 08 Nov 2006 12:57:23 GMT</pubDate></item></channel></rss>