﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>How come no posts about Shawarmas here?</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>RE: How come no posts about Shawarmas here? (capitalcaterers)</title><description>  I agree with you! Shawarmas are really awesome! I was in grade school when I first tasted it and got addicted to it..until now! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=646180</link><pubDate>Sun, 17 Apr 2011 18:05:30 GMT</pubDate></item><item><title>RE: How come no posts about Shawarmas here? (EdSails)</title><description>  I even posted about do-it-yourself shawarma....... &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;a href="http://www.roadfood.com/Forums/tm.aspx?m=626396&amp;amp;high=shawarma" target="_blank" rel="nofollow"&gt;http://www.roadfood.com/F...6396&amp;amp;high=shawarma&lt;/a&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=643719</link><pubDate>Sat, 02 Apr 2011 13:48:01 GMT</pubDate></item><item><title>RE: How come no posts about Shawarmas here? (Nathan G)</title><description>  Since this thread was last updated, Nazareth (which does have terrific shawarma) has moved across the street.&amp;nbsp; It's now in a free-standing building on the south side of 161 just east of Cleveland Ave, in what used to be a Chili's. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  They've also acquired a liquor license and serve beer as well.&amp;nbsp; Word to the wise though: avoid the fried pickles. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=643705</link><pubDate>Sat, 02 Apr 2011 12:16:43 GMT</pubDate></item><item><title>RE: How come no posts about Shawarmas here? (Pat T Hat)</title><description> I do believe it is.  When you walk in the door the service counter is on the right and their dining room is to the left?  I never did the driving there so didn't pay much attention.  The name Nazareth does ring a bell.  I loved that you could smell it from the middle of the parking lot at lunch time with all the traffic around. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=250151</link><pubDate>Sat, 11 Nov 2006 21:18:30 GMT</pubDate></item><item><title>RE: How come no posts about Shawarmas here? (Michael Hoffman)</title><description> Did you mean Nazareth Restaurant and Deli off 161? </description><link>http://www.roadfood.com/Forums/fb.ashx?m=250150</link><pubDate>Sat, 11 Nov 2006 19:20:52 GMT</pubDate></item><item><title>RE: How come no posts about Shawarmas here? (Pat T Hat)</title><description> There's a place in Columbus Ohio, in like a strip mall where I've had them. Fantastic!  Anyone from Columbus know what it's called?  I think they're locally famous. A friend of mine who's gone now had taken me there a few times and they were alway's packed. The sauce was out of this world. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=250149</link><pubDate>Sat, 11 Nov 2006 16:55:30 GMT</pubDate></item><item><title>RE: How come no posts about Shawarmas here? (PapaJoe8)</title><description> Damn, those sound great! Never had them. How would you find some? Are there Shawarmaas and Keftas? My knowledge is lacking about this type of food. &lt;br&gt; Joe </description><link>http://www.roadfood.com/Forums/fb.ashx?m=250148</link><pubDate>Sat, 11 Nov 2006 16:28:59 GMT</pubDate></item><item><title>RE: How come no posts about Shawarmas here? (NYNM)</title><description> Yes, you can get them in NY and NJ. Check the &amp;quot;formus&amp;quot; here and you will see a few entries about shawarmas. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=250147</link><pubDate>Sat, 11 Nov 2006 16:26:11 GMT</pubDate></item><item><title>How come no posts about Shawarmas here? (DamnTheCowboys)</title><description> These things ROCK!!! &lt;br&gt;  &lt;br&gt;  &lt;br&gt;  &lt;br&gt; Tender strips of chicken, beef, or lamb served w/hummus , tomatos, pickles, onions, tahini and rolled in a large pita bread, toasted to perfection. &lt;br&gt;  &lt;br&gt; I am grabbing a large Kefta tonight  (two baked skewers of lean, ground sausages with a blend of onions, parsley, and spices.  Served on a large rolled pita with hummus, tomatos, pickles, house dressing. &lt;br&gt;  &lt;br&gt;  &lt;br&gt; Of COURSE I have to get baklava with it.  &lt;br&gt;  &lt;br&gt; And no, these aren't gyros.   Not the same thing. &lt;br&gt;  &lt;br&gt; Meditteranian grub rules </description><link>http://www.roadfood.com/Forums/fb.ashx?m=250146</link><pubDate>Sat, 11 Nov 2006 15:53:51 GMT</pubDate></item></channel></rss>