﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Loberster Rolls</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>RE: Loberster Rolls (CajunKing)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by Michael Hoffman&lt;/i&gt; &lt;br&gt; &lt;br /&gt;I have to admit I've never heard of anyone eating a lobster roll while driving down the road. &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; LOL &lt;br&gt;  &lt;br&gt; I was thinking the same thing! &lt;br&gt;  &lt;br&gt; I know there is ROADFOOD and things you can eat while on the road. &lt;br&gt;  &lt;br&gt; Lob(er)ster Rolls are definately ROADFOOD! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=251462</link><pubDate>Wed, 14 Mar 2007 15:56:55 GMT</pubDate></item><item><title>RE: Loberster Rolls (ChopChop)</title><description> Or a &lt;i&gt;loberster&lt;/i&gt; roll, for that matter. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=251461</link><pubDate>Wed, 14 Mar 2007 14:45:34 GMT</pubDate></item><item><title>RE: Loberster Rolls (Michael Hoffman)</title><description> I have to admit I've never heard of anyone eating a lobster roll while driving down the road. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=251460</link><pubDate>Fri, 02 Mar 2007 18:04:48 GMT</pubDate></item><item><title>RE: Loberster Rolls (cookin)</title><description> I know Everyone in the world has heard about Red's Eats in Wiscasset Maine but frankly we were not impressed the two times we tried it. First off the lobster meat is Cold and mayo or butter is served on the side. Don’t get me wrong, the meat is wonderful but if I want whole entire pieces of claw etc. I will order a whole lobster. Secondly if you are trying to eat this driving down the road it is impossible as the way it is assembled consists of a piece of tail meat and claw meat uncut and whole. If you try and take a bite out of the roll either the entire piece of tail or claw meat comes out and you are left with an empty roll. I know it may be a bit picky but hey that’s what we all are here for is honest opinions. Also I don't want to be assembling my $14 lobster roll and can't stand taking a bite out of a hunk of lobster with a splurge of mayo on it. I want it mixed all up and placed into the roll in bite sized pieces. &lt;br&gt;  &lt;br&gt; While visiting Boothbay Harbor last year I found a place with about 20 people waiting in line on Atlantic Ave called The Lobster Dock. Before visiting I checked out a couple of the other travel sites and came across it. I figured it was less than the 60 people I had passed by at Red's and was better than one of the other places in town that had no people waiting at all. Ordered a HOT lobster roll which is really just warm but had the typical hot dog bun toasted on both sides with bite sized chunks of fresh lobster meat warm with a little bit of melted butter mixed in. Can you say Heaven in a bun!! I added a side of what they called homemade potato salad and I thought my mom was sitting next to me with a potato peeler in her hand. &lt;br&gt;  &lt;br&gt; It was just that good that when the girl came by to see if I wanted another beer I ordered a 2nd one for dessert. Looks like I found a new favorite spot in Boothbay Harbor with a great view of the boats and everything else to boot. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=251459</link><pubDate>Fri, 02 Mar 2007 17:56:16 GMT</pubDate></item><item><title>RE: Loberster Rolls (eggsactley)</title><description> best place for a lobster roll in NYC is The Lobster Place in Chelsea Market. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=251458</link><pubDate>Sat, 03 Feb 2007 15:00:05 GMT</pubDate></item><item><title>RE: Loberster Rolls (tamandmik)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by OGsama&lt;/i&gt; &lt;br&gt; &lt;br /&gt;Red's would be located where?  Might be worth a stop on next summer's Northern Travels, that hot roll looks good. &lt;br&gt;  &lt;br&gt; I like all different sorts of lobster rolls, as long as the lobster is fresh and plentiful. Mostly I end up making my own out of leftovers the morning after a big feed, so it's usually cold salad style with just a skimp of lettuce. &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; Wiscasset Maine, right in the middle of town. It is in my pantheon (Top 10) of all Roadfood establishments. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=251457</link><pubDate>Wed, 13 Dec 2006 18:21:24 GMT</pubDate></item><item><title>RE: Loberster Rolls (OGsama)</title><description> Red's would be located where?  Might be worth a stop on next summer's Northern Travels, that hot roll looks good. &lt;br&gt;  &lt;br&gt; I like all different sorts of lobster rolls, as long as the lobster is fresh and plentiful. Mostly I end up making my own out of leftovers the morning after a big feed, so it's usually cold salad style with just a skimp of lettuce. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=251456</link><pubDate>Wed, 13 Dec 2006 17:56:48 GMT</pubDate></item><item><title>RE: Loberster Rolls (roossy90)</title><description> Grabbed the photo off google images.. I have no idea, but would love for it to be in MY hands right now. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=251455</link><pubDate>Fri, 01 Dec 2006 12:13:34 GMT</pubDate></item><item><title>RE: Loberster Rolls (FrankBooth)</title><description> definately a red's roll- the tell tale signs are the car in the background, the super crisp ungreasy fries, the foil, the pepsi bottle, and the OVERFLOWING lobsta- no other lobsta roll even comes close please let it be april when red's opens again! please? please? </description><link>http://www.roadfood.com/Forums/fb.ashx?m=251454</link><pubDate>Wed, 29 Nov 2006 20:57:28 GMT</pubDate></item><item><title>RE: Loberster Rolls (Roy)</title><description> roossy90 .. that looks like a Red's roll to me. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=251453</link><pubDate>Wed, 29 Nov 2006 20:51:17 GMT</pubDate></item><item><title>RE: Loberster Rolls (roossy90)</title><description> Hot with butter for me! &lt;br&gt; &lt;img src="http://www.frecklegirl.com/blog/wp-content/uploads/2006/07/IMG_0771.jpg"&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=251452</link><pubDate>Wed, 29 Nov 2006 20:15:35 GMT</pubDate></item><item><title>RE: Loberster Rolls (Bulldozer Rectangle)</title><description> Shewmaker, great link. I might have to do that sometime...  &lt;br&gt;  &lt;br&gt; They are expensive, but they aren't cheap anywhere else either. When visiting my parents on Cape Cod this summer I needed to take out a loan everytime we went out to eat. &lt;br&gt;  &lt;br&gt; As to the cold salad/warm butter/split bun debate, I always prefer hot roll with New England bun. But that's just splitting hairs. I'll take either right now! &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/sad.gif" alt="" /&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=251451</link><pubDate>Sat, 18 Nov 2006 11:34:01 GMT</pubDate></item><item><title>RE: Loberster Rolls (Michael Hoffman)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by Shewmaker&lt;/i&gt; &lt;br&gt; &lt;br /&gt;Two mail order sources for lobster salad with authentic New england hot dog buns are: &lt;br&gt;  &lt;br&gt; &lt;a href="http://www.hancockgourmetlobster.com/product/lobster_rolls/Main_Entrees" target="_blank" rel="nofollow"&gt;http://www.hancockgourmetlobster.com/product/lobster_rolls/Main_Entrees&lt;/a&gt; &lt;br&gt;  &lt;br&gt; &lt;a href="http://www.deandeluca.com/cgi-bin/ncommerce3/ProductDisplay?merchant_rn=177&amp;cgrfnbr=1112754&amp;cgmenbr=177&amp;parentcat=1112754&amp;prrfnbr=2005687&amp;prmenbr=177&amp;prodadd=&amp;source=thumbnail&amp;source2=&amp;startnum=1&amp;pagenumber=1&amp;multiple=" target="_blank" rel="nofollow"&gt;http://www.deandeluca.com/cgi-bin/ncommerce3/ProductDisplay?merchant_rn=177&amp;cgrfnbr=1112754&amp;cgmenbr=177&amp;parentcat=1112754&amp;prrfnbr=2005687&amp;prmenbr=177&amp;prodadd=&amp;source=thumbnail&amp;source2=&amp;startnum=1&amp;pagenumber=1&amp;multiple=&lt;/a&gt; &lt;br&gt;  &lt;br&gt; They are expensive, but sometimes a craving takes precedence over price. &lt;br&gt;  &lt;br&gt; Phil &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt; Lobster salad? </description><link>http://www.roadfood.com/Forums/fb.ashx?m=251450</link><pubDate>Fri, 17 Nov 2006 16:19:27 GMT</pubDate></item><item><title>RE: Loberster Rolls (FoodBully)</title><description> Two mail order sources for lobster salad with authentic New england hot dog buns are: &lt;br&gt;  &lt;br&gt; &lt;a href="http://www.hancockgourmetlobster.com/product/lobster_rolls/Main_Entrees" target="_blank" rel="nofollow"&gt;http://www.hancockgourmetlobster.com/product/lobster_rolls/Main_Entrees&lt;/a&gt; &lt;br&gt;  &lt;br&gt; &lt;a href="http://www.deandeluca.com/cgi-bin/ncommerce3/ProductDisplay?merchant_rn=177&amp;cgrfnbr=1112754&amp;cgmenbr=177&amp;parentcat=1112754&amp;prrfnbr=2005687&amp;prmenbr=177&amp;prodadd=&amp;source=thumbnail&amp;source2=&amp;startnum=1&amp;pagenumber=1&amp;multiple=" target="_blank" rel="nofollow"&gt;http://www.deandeluca.com/cgi-bin/ncommerce3/ProductDisplay?merchant_rn=177&amp;cgrfnbr=1112754&amp;cgmenbr=177&amp;parentcat=1112754&amp;prrfnbr=2005687&amp;prmenbr=177&amp;prodadd=&amp;source=thumbnail&amp;source2=&amp;startnum=1&amp;pagenumber=1&amp;multiple=&lt;/a&gt; &lt;br&gt;  &lt;br&gt; They are expensive, but sometimes a craving takes precedence over price. &lt;br&gt;  &lt;br&gt; Phil </description><link>http://www.roadfood.com/Forums/fb.ashx?m=251449</link><pubDate>Fri, 17 Nov 2006 14:58:07 GMT</pubDate></item><item><title>RE: Loberster Rolls (Michael Hoffman)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by wheregreggeats.com&lt;/i&gt; &lt;br&gt; &lt;br /&gt;&lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by Michael Hoffman&lt;/i&gt; &lt;br&gt; &lt;br /&gt;&lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by Polish guy&lt;/i&gt; &lt;br&gt; &lt;br /&gt;Can you get great Loberster rolls in the Midwest, around Chicago? If yes, where? &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt; The only way you're likely to get a lobster roll in the Midwest is if you make it yourself. &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; ... and, in my opinion, that is only if you can get a New England hot dog roll! &lt;br&gt;  &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt; Considering the fact that lobster rolls are served all over Connecticut in either type roll, I'd have to disagree. &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/biggrin.gif" alt="" /&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=251448</link><pubDate>Fri, 17 Nov 2006 14:50:15 GMT</pubDate></item><item><title>RE: Loberster Rolls (wanderingjew)</title><description> Trying to find Lobster Rolls in Chicago is like trying to find Polish Food in Maine- &lt;br&gt;  &lt;br&gt; &lt;b&gt;It won't happen!&lt;/b&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=251447</link><pubDate>Fri, 17 Nov 2006 13:19:57 GMT</pubDate></item><item><title>RE: Loberster Rolls (wheregreggeats.com)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by Michael Hoffman&lt;/i&gt; &lt;br&gt; &lt;br /&gt;&lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by Polish guy&lt;/i&gt; &lt;br&gt; &lt;br /&gt;Can you get great Loberster rolls in the Midwest, around Chicago? If yes, where? &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt; The only way you're likely to get a lobster roll in the Midwest is if you make it yourself. &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; ... and, in my opinion, that is only if you can get a New England hot dog roll! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=251446</link><pubDate>Fri, 17 Nov 2006 13:13:21 GMT</pubDate></item><item><title>RE: Loberster Rolls (Michael Hoffman)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by Polish guy&lt;/i&gt; &lt;br&gt; &lt;br /&gt;Can you get great Loberster rolls in the Midwest, around Chicago? If yes, where? &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt; The only way you're likely to get a lobster roll in the Midwest is if you make it yourself. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=251445</link><pubDate>Fri, 17 Nov 2006 12:42:42 GMT</pubDate></item><item><title>Loberster Rolls (Polish guy)</title><description> Can you get great Loberster rolls in the Midwest, around Chicago? If yes, where? </description><link>http://www.roadfood.com/Forums/fb.ashx?m=251444</link><pubDate>Fri, 17 Nov 2006 12:37:41 GMT</pubDate></item></channel></rss>
