Can't Live On Just BBQ - 56K-

RE: Can't Live On Just BBQ - 56K- (Mike_NZ)

Sun, 21 Jan 2007 09:36:51 GMT

Yum!.
Simple yet effective.

RE: Can't Live On Just BBQ - 56K- (roossy90)

Sun, 26 Nov 2006 23:58:15 GMT

John.. THat looks fantastic. I swear everytime I swear a juicy steak here, especially Ellens, my mouth just starts to water.
I also am a fan of garlic butter on my steak/prime rib///

RE: Can't Live On Just BBQ - 56K- (ann peeples)

Wed, 22 Nov 2006 21:52:42 GMT

At my grocery store,in the produce section,they carry roasted minced garlic in jars.I am addicted to that now-its all I use when something calls for garlic...

RE: Can't Live On Just BBQ - 56K- (sk bob)

Wed, 22 Nov 2006 20:24:32 GMT

thats about the same rub i use on prime rib, but instead of garlic salt i use minced garlic.

RE: Can't Live On Just BBQ - 56K- (Adjudicator)

Wed, 22 Nov 2006 19:32:48 GMT

Looks delicious, but

that's it (above) for the dried seasonings I.E. I see mostly NaCl (salt).

RE: Can't Live On Just BBQ - 56K- (Pwingsx)

Wed, 22 Nov 2006 18:35:09 GMT

Food porn at its best, John.

RE: Can't Live On Just BBQ - 56K- (John A)

Wed, 22 Nov 2006 16:43:52 GMT

Thank you,

The supermarkets around here have gradually gone from Choice to Select or less as they do not show the grade on packages anymore. I found a butcher that carries only Choice, world of difference.

John

RE: Can't Live On Just BBQ - 56K- (mayor al)

Mon, 20 Nov 2006 08:54:53 GMT

John,
Nice job! Handsome piece of Beef. No problem with the photos on my dial-up.

RE: Can't Live On Just BBQ - 56K- (ann peeples)

Mon, 20 Nov 2006 07:54:49 GMT

a work of art!!!

Can't Live On Just BBQ - 56K- (John A)

Mon, 20 Nov 2006 07:48:35 GMT

Started with a Choice Rib Eye.

Mixed up some Olive Oil, Kosher Salt, Garlic Salt, and Ground Black
Pepper.

Rubbed Steak and let it sit at room temp for 45 minutes.

On to the Weber.

Looking good.

Time to rest with some Garlic Butter.

Lets eat.

Simple side salad.

John