My Chicken Casino Royale - 56K

RE: My Chicken Casino Royale - 56K (John A)

Wed, 13 Dec 2006 07:05:44 GMT

It's fast, easy, and the bacon makes it so good.

John

RE: My Chicken Casino Royale - 56K (Phish Phetcher)

Wed, 13 Dec 2006 01:38:52 GMT

Hey John,
Excellent recipe...tried this last night...new favorite!
Thanks, Matt

RE: My Chicken Casino Royale - 56K (Adjudicator)

Thu, 30 Nov 2006 21:01:20 GMT

quote:
Originally posted by John A

quote:
Originally posted by Adjudicator

Great pics. PERFECT step-by-step illustrations. You just might have started a trend here, John.

Hi Adj,

On a couple of occasions I’ve been tasked to write user manuals for new users to existing software programs (Remember when PIC came into play with the Florida Dept of Labor in the mid 90’s)? A picture is worth a thousand words so I’ve developed this style of presentation; it’s always worked for me.

Thanks,

John

By the power of Jack and Bud and the esteemed powers of Odin, I now declare John A worthy. May his posts now extend to infinity. All Hail John A !!

RE: My Chicken Casino Royale - 56K (John A)

Thu, 30 Nov 2006 17:55:14 GMT

quote:
Originally posted by Adjudicator

Great pics. PERFECT step-by-step illustrations. You just might have started a trend here, John.

Hi Adj,

On a couple of occasions I’ve been tasked to write user manuals for new users to existing software programs (Remember when PIC came into play with the Florida Dept of Labor in the mid 90’s)? A picture is worth a thousand words so I’ve developed this style of presentation; it’s always worked for me.

Thanks,

John

RE: My Chicken Casino Royale - 56K (Adjudicator)

Wed, 29 Nov 2006 20:24:48 GMT

quote:
Originally posted by John A

quote:
Originally posted by annpeeples

Beautiful!!!John,Even though I am from the "cheese state",I recently discovered the wonder of horseradish cheddar...wonderful stuff...

I cannot remember who but it was someone from this site that turned me on to it. Tough getting that old persons disease CRS.

John

John:

I suffer from CRS disease also. Every time I think I am getting better my darn neighbor Jack Daniels shows up AGAIN!!! (jist kidding)

RE: My Chicken Casino Royale - 56K (Adjudicator)

Wed, 29 Nov 2006 19:58:23 GMT

Great pics. PERFECT step-by-step illustrations. You just might have started a trend here, John.

RE: My Chicken Casino Royale - 56K (roossy90)

Wed, 29 Nov 2006 19:54:45 GMT

Looks GREAT John,, and wonderful photos as usual!

RE: My Chicken Casino Royale - 56K (Theedge)

Wed, 29 Nov 2006 08:46:37 GMT

Looks fantastic! I'll be giving your recipe a try!

RE: My Chicken Casino Royale - 56K (John A)

Wed, 29 Nov 2006 07:45:19 GMT

quote:
Originally posted by annpeeples

Beautiful!!!John,Even though I am from the "cheese state",I recently discovered the wonder of horseradish cheddar...wonderful stuff...

I cannot remember who but it was someone from this site that turned me on to it. Tough getting that old persons disease CRS.

John

RE: My Chicken Casino Royale - 56K (ann peeples)

Wed, 29 Nov 2006 07:28:16 GMT

Beautiful!!!John,Even though I am from the "cheese state",I recently discovered the wonder of horseradish cheddar...wonderful stuff...

RE: My Chicken Casino Royale - 56K (John A)

Wed, 29 Nov 2006 07:18:25 GMT

quote:
Originally posted by Pwingsx

Beautiful! Next time, show us your mise en place entirely, tempt us from the start to finish!

John

RE: My Chicken Casino Royale - 56K (Pwingsx)

Wed, 29 Nov 2006 00:31:48 GMT

Beautiful! Next time, show us your mise en place entirely, tempt us from the start to finish!

RE: My Chicken Casino Royale - 56K (soozycue520)

Mon, 27 Nov 2006 22:28:31 GMT

Looks Yummy!!

RE: My Chicken Casino Royale - 56K (holdem)

Mon, 27 Nov 2006 22:25:51 GMT

Nice pics. I'm hungry now.

My Chicken Casino Royale - 56K (John A)

Mon, 27 Nov 2006 09:21:53 GMT

I pan-fried the chicken so I could do it with garlic.

Fried up a little bacon

Chopped some scallions, green pepper, tomatoes (No red pepper), and garlic

Threw the chicken in with a little bacon grease and margarine, added garlic toward the end

Nicely browned, added some horseradish cheddar cheese

Scallions and green pepper

Tomatoes

Ahh, time for the bacon

Rest of the cheese and into the 350-degree oven for 10 minutes

Steamed up some red potatoes, added butter, sour cream, and chives

Came out very tasty, thanks to Phish for the recipe.

John