﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Feedback requested on my Christmas dinner plans...</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>RE: Feedback requested on my Christmas dinner plans... (Jimeats)</title><description> She crab soup or oyster stew would be nice, and very easy to make. Maybe scollops wrapped in bacon as an app, also easy. Chow Jim </description><link>http://www.roadfood.com/Forums/fb.ashx?m=254398</link><pubDate>Sun, 03 Dec 2006 06:09:58 GMT</pubDate></item><item><title>RE: Feedback requested on my Christmas dinner plans... (ann peeples)</title><description> If I werent having 30 people over X-mas day, I would be tempted!!!&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/icon_smile_clown.gif" alt="" /&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=254397</link><pubDate>Sat, 02 Dec 2006 20:44:54 GMT</pubDate></item><item><title>RE: Feedback requested on my Christmas dinner plans... (Pancho)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by annpeeples&lt;/i&gt; &lt;br&gt; &lt;br /&gt;Pancho-sounds great!Could you make that dinner for 7????&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/wink.gif" alt="" /&gt; &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt;Fine with me....you're like in the neighborhood anyway!&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/biggrin.gif" alt="" /&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=254396</link><pubDate>Sat, 02 Dec 2006 20:39:50 GMT</pubDate></item><item><title>RE: Feedback requested on my Christmas dinner plans... (ann peeples)</title><description> Pancho-sounds great!Could you make that dinner for 7????&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/wink.gif" alt="" /&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=254395</link><pubDate>Sat, 02 Dec 2006 20:25:45 GMT</pubDate></item><item><title>RE: Feedback requested on my Christmas dinner plans... (Pancho)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by BunnySlippers&lt;/i&gt; &lt;br&gt; &lt;br /&gt;This sounds really good.  I love crab cakes!  I might add a sauce of some sort on the side, maybe remoulade, for the crab cakes.  And something fresh, maybe a nice fruit salad.  I am thinking classic southern ambrosia - sliced oranges with a drop or two of Grand Marnier and sprinkled with coconut.   &lt;br&gt;  &lt;br&gt; Bunny &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt;You read my mind. I almost edited my first post to ask about a sauce for the cakes. Thanks! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=254394</link><pubDate>Sat, 02 Dec 2006 19:01:56 GMT</pubDate></item><item><title>RE: Feedback requested on my Christmas dinner plans... (GordonW)</title><description> Some blackeyed peas; bannana pudding or apple cobbler instead of the second pie? </description><link>http://www.roadfood.com/Forums/fb.ashx?m=254393</link><pubDate>Sat, 02 Dec 2006 18:57:02 GMT</pubDate></item><item><title>RE: Feedback requested on my Christmas dinner plans... (BunnySlippers)</title><description> Oh ... and definitely honey butter for the cornbread.  It's Christmas after all&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/001_smile.gif" alt="" /&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=254392</link><pubDate>Sat, 02 Dec 2006 18:41:41 GMT</pubDate></item><item><title>RE: Feedback requested on my Christmas dinner plans... (BunnySlippers)</title><description> This sounds really good.  I love crab cakes!  I might add a sauce of some sort on the side, maybe remoulade, for the crab cakes.  And something fresh, maybe a nice fruit salad.  I am thinking classic southern ambrosia - sliced oranges with a drop or two of Grand Marnier and sprinkled with coconut.   &lt;br&gt;  &lt;br&gt; Bunny </description><link>http://www.roadfood.com/Forums/fb.ashx?m=254391</link><pubDate>Sat, 02 Dec 2006 18:33:10 GMT</pubDate></item><item><title>RE: Feedback requested on my Christmas dinner plans... (Theedge)</title><description> Hmmm, sounds good.  I think a cup of soup would be nice, chowda? </description><link>http://www.roadfood.com/Forums/fb.ashx?m=254390</link><pubDate>Sat, 02 Dec 2006 18:32:40 GMT</pubDate></item><item><title>Feedback requested on my Christmas dinner plans... (Pancho)</title><description> I'm feeding 6 people and my idea is to order 12 4 oz. crabcakes from G&amp;M, cheese grits and collards as side dishes with some cornbread. Pecan and some other pie for dessert. I'm trying to get away from the traditional Christmas dinner this year. Thanks in advance for any ideas or suggestions! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=254389</link><pubDate>Sat, 02 Dec 2006 17:17:32 GMT</pubDate></item></channel></rss>