﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Junior's Cheescake</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>RE: Junior's Cheescake (Diner-Lover)</title><description> A few Christmases ago, a friend who often travels on business to the Brooklyn area got us a Junior's cheesecake with strawberry topping. I'm not the biggest cheesecake fan, but boy was it delicious! &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/tongue_smilie.gif" alt="" /&gt; We gave half to my parents for them to share the wealth and they loved it, too. As billboy said, not too sweet, but a great, dense, satisfying cheesecake. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=257467</link><pubDate>Mon, 18 Dec 2006 18:49:28 GMT</pubDate></item><item><title>RE: Junior's Cheescake (shortchef)</title><description> I have their cookbook, &amp;quot;Welcome to Junior's.&amp;quot;  I tried the cheesecake recipe and it was as good as we've ever had. Lots more good recipes in there, too, all comfort food.&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/tongue_smilie.gif" alt="" /&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=257466</link><pubDate>Mon, 18 Dec 2006 16:48:06 GMT</pubDate></item><item><title>RE: Junior's Cheescake (NYNM)</title><description> OMG Junior's is such a NY tradition. You should go to the original store in Downtown Brooklyn (5 min. from Manhattan by subway - first stop at DeKalb Ave or Nevins St.)It also has a great menu of traditional &amp;quot;Jewish&amp;quot; foods: pastrami, pickles, etc. &lt;br&gt;  &lt;br&gt; &lt;a href="http://www.juniorscheesecake.com/" target="_blank" rel="nofollow"&gt;http://www.juniorscheesecake.com/&lt;/a&gt; &lt;br&gt;  &lt;br&gt; Website has great photos of the cheesecake! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=257465</link><pubDate>Sat, 16 Dec 2006 23:26:06 GMT</pubDate></item><item><title>Junior's Cheescake (billyboy)</title><description> I just had the cheesecake at Junior's (in Grand Central Station) for the first time last night and it was the best I have ever tasted!!  Very creamy and not too sweet.  The base was not graham cracker, but rather a spongy cake base that worked well by not weighing it down.  Why did I wait so long for this? </description><link>http://www.roadfood.com/Forums/fb.ashx?m=257464</link><pubDate>Thu, 14 Dec 2006 04:18:55 GMT</pubDate></item></channel></rss>