http://www.roadfood.com/Forums/(c) Roadfood.com Discussion Board30 <a href="http://www.akiskitchen.ca/recipes_meals/roast_beef_sirloin/roast_beef_sirloin_1.html" target="_blank" rel="nofollow">http://www.akiskitchen.ca/recipes_meals/roast_beef_sirloin/roast_beef_sirloin_1.html</a> <br> <br> Here's a better one. You can change your servings per person here to alter recipe directions/ingredients: <br> <br> <a href="http://allrecipes.com/recipe/herb-rubbed-sirloin-tip-roast/detail.aspx" target="_blank" rel="nofollow">http://allrecipes.com/recipe/herb-rubbed-sirloin-tip-roast/detail.aspx</a> http://www.roadfood.com/Forums/fb.ashx?m=258595Mon, 18 Dec 2006 09:14:19 GMT I purchased a 8lb Sirloin Tip roast for Christmas dinner. Any suggestions on the best way to roast it? About how minutes per pound? http://www.roadfood.com/Forums/fb.ashx?m=258594Mon, 18 Dec 2006 08:56:08 GMT