﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Fried Chicken Everyday?</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>RE: Fried Chicken Everyday? (Quartz)</title><description> Fried Chicken is my middle Name. If I could, I would eat it and Fries every second. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=259964</link><pubDate>Wed, 29 Aug 2007 21:25:45 GMT</pubDate></item><item><title>RE: Fried Chicken Everyday? (tamandmik)</title><description> Something happened to me in my 30s, where my taste buds completely transformed. I used to love fried anything, now the thought of eating fried foods (with the occasional exception of French Fries) is a turn off. Fried chicken especially. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=259963</link><pubDate>Tue, 28 Aug 2007 09:20:41 GMT</pubDate></item><item><title>RE: Fried Chicken Everyday? (Rando)</title><description> I probably could eat it every day for a while.  My wife is always amazed how often I can eat the same thing and not get tired of it.  lately for breakfast every day I have two cheese crisps made with small corn tortillas. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=259962</link><pubDate>Mon, 27 Aug 2007 15:29:54 GMT</pubDate></item><item><title>RE: Fried Chicken Everyday? (rubz)</title><description> Traditional fried chicken everyday? probably not, since i try to limit myself to 20 grams of fat per day, but i do like the stuff :) my mother made skinless fried chicken when we were young, she would marinade it overnight, flour/egg/crumbs breading, shallow-fried in a cast-iron skillet. i would eat that everyday if i could, even without the greasy skin it was great stuff. &lt;br&gt;  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=259961</link><pubDate>Wed, 06 Jun 2007 09:48:25 GMT</pubDate></item><item><title>RE: Fried Chicken Everyday? (naxet76)</title><description> Definitely.  I LOVE fried chicken, fried pork chops, chicken fried steak...... honesly I've never had a good fried chicken made at home but there's a chain in San Antonio called Bill Miller's BBQ that has the absolute best fried chicken!  I could it eat everyday and I'm not afraid to say so.  Now of course, I don't actually eat it everyday because of how fattening and heart clogging it is, but I could.  I remember when I used to work almost everyday for lunch we'd go to Bill Millers and I'd always get the 2 piece fried chicken with fries, a roll and sweet tea.  I had to stop after awhile because it really isn't good for you...and i was blowing money when I could've just packed healthier lunches to take to work. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=259960</link><pubDate>Mon, 21 May 2007 00:33:09 GMT</pubDate></item><item><title>RE: Fried Chicken Everyday? (lindsey)</title><description> I would have to venture a guess that the reason why this question was asked may be &amp;quot;Saturday nite alcohol&amp;quot; related??????????  LOL  :) </description><link>http://www.roadfood.com/Forums/fb.ashx?m=259959</link><pubDate>Sat, 19 May 2007 22:03:36 GMT</pubDate></item><item><title>RE: Fried Chicken Everyday? (olphart)</title><description> I usually add celery, onions, carrots, etc. to add some flavor. Last time I added some mushrooms that needed to be used. Either that was a bad idea, or I used too many, but it came out a little musty tasting.  &lt;br&gt;  &lt;br&gt; I have recently started freezing some of the stock in ice cube trays, and keep the cubes in a Ziploc for when I just need a small amount of stock for a dish. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=259958</link><pubDate>Sat, 19 May 2007 20:42:10 GMT</pubDate></item><item><title>RE: Fried Chicken Everyday? (iqdiva)</title><description> Olphart,I'm a roast chicken bone stock maker too! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=259957</link><pubDate>Sat, 19 May 2007 20:17:58 GMT</pubDate></item><item><title>RE: Fried Chicken Everyday? (olphart)</title><description> I don’t eat fried foods any more except on rare occasions. However, I do rotisserate a chicken every few days. I get three good meals from one chicken, so I have chicken nearly every day. I make stock from the bones. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=259956</link><pubDate>Sat, 19 May 2007 20:08:53 GMT</pubDate></item><item><title>RE: Fried Chicken Everyday? (iqdiva)</title><description> Louis,this comes from an 11th generation Southeast Alabamian.I absolutely agree with you! 100 percent ! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=259955</link><pubDate>Fri, 30 Mar 2007 22:42:11 GMT</pubDate></item><item><title>RE: Fried Chicken Everyday? (Louis)</title><description> Here in the South, fried chicken, country ham and barbecue are a sort of culinary religion for most folks.  If fried chicken were put in front of me every day, I'd eat it; same with country ham and barbecue.  They are constant staples in my diet.  I like all sorts of other things, too, but I'll never pass those three up.  And when all three are offered?  Decisions, decisions! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=259954</link><pubDate>Fri, 30 Mar 2007 22:37:21 GMT</pubDate></item><item><title>RE: Fried Chicken Everyday? (iqdiva)</title><description> Sundancer7,did your grandmother know my Mama? Those great breakfasts sound exactly like the ones that she made for us...I often make breakfast like that to this day! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=259953</link><pubDate>Fri, 30 Mar 2007 16:10:09 GMT</pubDate></item><item><title>RE: Fried Chicken Everyday? (dickestep)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by BunglingBill&lt;/i&gt; &lt;br&gt; &lt;br /&gt;&lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by Laurie212&lt;/i&gt; &lt;br&gt; &lt;br /&gt;Would anyone eat fried chicken everyday? &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; WOW!!!   What a question . . . and I have to wonder about WHY it was asked &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/icon_smile_shy.gif" alt="" /&gt;. &lt;br&gt;  &lt;br&gt; But here is MY answer: &amp;quot;it depends upon whether I had a choice of eating fried chicken EVERYDAY, or of starving.&amp;quot; &lt;br&gt;  &lt;br&gt; I LOVE fried chicken (just like I LOVE cigars) . . . BUT in moderation please, according to Mark Twain! &lt;br&gt;  &lt;br&gt; I especially love fried chicken when it is cooked properly in a SOUTHERN style. &lt;br&gt;  &lt;br&gt; But, again, given a choice of culinary alternatives, I would prefer a VARIETY of entree choices. &lt;br&gt;  &lt;br&gt; On the other hand, if incarcerated in the Gulag, I would VERY MUCH welcome fried chicken EVERY DAY &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/biggrin.gif" alt="" /&gt;. &lt;br&gt;  &lt;br&gt; Now, could you explain why you asked that question?  I'm really curious. &lt;br&gt;  &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt;We may never know why this question was asked, Bill. It may have been someone with strict dietary convictions on a roll. My Mom's people subsisted on such a diet after years of restricted diets based on economic restrictions. Most people recognise they were healthier eating the poke salad, corn bread, and fruit and veggies they picked. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=259952</link><pubDate>Thu, 29 Mar 2007 23:24:44 GMT</pubDate></item><item><title>RE: Fried Chicken Everyday? (BunglingBill)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by Laurie212&lt;/i&gt; &lt;br&gt; &lt;br /&gt;Would anyone eat fried chicken everyday? &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; WOW!!!   What a question . . . and I have to wonder about WHY it was asked &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/icon_smile_shy.gif" alt="" /&gt;. &lt;br&gt;  &lt;br&gt; But here is MY answer: &amp;quot;it depends upon whether I had a choice of eating fried chicken EVERYDAY, or of starving.&amp;quot; &lt;br&gt;  &lt;br&gt; I LOVE fried chicken (just like I LOVE cigars) . . . BUT in moderation please, according to Mark Twain! &lt;br&gt;  &lt;br&gt; I especially love fried chicken when it is cooked properly in a SOUTHERN style. &lt;br&gt;  &lt;br&gt; But, again, given a choice of culinary alternatives, I would prefer a VARIETY of entree choices. &lt;br&gt;  &lt;br&gt; On the other hand, if incarcerated in the Gulag, I would VERY MUCH welcome fried chicken EVERY DAY &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/biggrin.gif" alt="" /&gt;. &lt;br&gt;  &lt;br&gt; Now, could you explain why you asked that question?  I'm really curious. &lt;br&gt;   &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=259951</link><pubDate>Sat, 24 Mar 2007 15:12:46 GMT</pubDate></item><item><title>RE: Fried Chicken Everyday? (dickestep)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by Ort. Carlton.&lt;/i&gt; &lt;br&gt; &lt;br /&gt;Dearfolk, &lt;br&gt;    This probably should go under the &amp;quot;Breakfast&amp;quot; fora, but I've known people who ate fried chicken for BREAKFAST every single day. &lt;br&gt;    Fact is, The Gateway Cafe on North Avenue here in Athens has it on their breakfast menu. &lt;br&gt;    Now I've got to encourage Mama's Boy to put it on their's, and to offer it hot OR cold! &lt;br&gt;       Pullin' A Mental Pulleybone, Ort. Carlton in The Many Pieces That Are Athens, Georgia. &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt; That sounds like one of my sets of Grandparents (not the ones I shared with MikeS). Granny would get up well before daylight and add some wood to her cook stove. The breakfast menu would include fried pork chops and/or fried chicken, her cathead biscuits, mashed potatoes, milk gravy, other veggies, fried eggs, sausage, bacon, and various preserves. There would be a pitcher of fresh milk and one of buttermilk on the table. That family worked hard and ate good. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=259950</link><pubDate>Sat, 24 Mar 2007 12:51:18 GMT</pubDate></item><item><title>RE: Fried Chicken Everyday? (WingLover)</title><description> As much as I love fried chicken, I don't think I could eat it every day! &lt;br&gt;  &lt;br&gt; Chocolate, on the other hand...I DO eat every single day, without a problem! ;-)  &lt;br&gt;  &lt;br&gt; ~Jessica </description><link>http://www.roadfood.com/Forums/fb.ashx?m=259949</link><pubDate>Fri, 09 Mar 2007 15:46:41 GMT</pubDate></item><item><title>RE: Fried Chicken Everyday? (Sundancer7)</title><description> My grandmother who is now deceased use to fry chicken for breakfast about every 3rd or 4th day.  They had a farm in upper East Tennessee of about 500 acres and they lived off this farm. &lt;br&gt;  &lt;br&gt; Breakfast was a super meal.  Every breakfast was either country ham, sausage, fried chicken or pork chops with all the trimmings.  Always fresh baked biscuits and gravy of the day. &lt;br&gt;  &lt;br&gt; Many stories about this farm has appeared on this site including the moonshine story and Thanksgiving hog killing time. &lt;br&gt;  &lt;br&gt; Paul E. Smith &lt;br&gt; Knoxville, TN </description><link>http://www.roadfood.com/Forums/fb.ashx?m=259948</link><pubDate>Thu, 01 Feb 2007 13:54:44 GMT</pubDate></item><item><title>RE: Fried Chicken Everyday? (ScreamingChicken)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by santacruz&lt;/i&gt;&lt;br /&gt;If it is my Wife's Iowa style fried Chicken, I would be tempted to have it everyday.&lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt;What defines &amp;quot;Iowa style&amp;quot;?  My initial suspicion is that corn is somehow involved...&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/wink.gif" alt="" /&gt; &lt;br&gt;  &lt;br&gt; Brad </description><link>http://www.roadfood.com/Forums/fb.ashx?m=259947</link><pubDate>Thu, 01 Feb 2007 13:32:25 GMT</pubDate></item><item><title>RE: Fried Chicken Everyday? (santacruz)</title><description> If it is my Wife's Iowa style fried Chicken, I would be tempted to have it everyday.  If not only once a month, with the exception of Strouds KC fried chicken which I would like once a week. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=259946</link><pubDate>Wed, 31 Jan 2007 15:25:49 GMT</pubDate></item><item><title>RE: Fried Chicken Everyday? (Sonny Funzio)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by marzsit&lt;/i&gt; &lt;br&gt; &lt;br /&gt;traditional fried chicken everyday? probably not, since i try to limit myself to 20 grams of fat per day, but i do like the stuff :) my mother made skinless fried chicken when we were young, she would marinade it overnight, flour/egg/crumbs breading, shallow-fried in a cast-iron skillet. i would eat that everyday if i could, even without the greasy skin it was great stuff. &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; Skinless vs. skin-on? &lt;br&gt; No question about it, if I had to choose I'd prefer skin-on chicken eaten less often, than skinless chicken eaten every day. &lt;br&gt; God bless my aciphex. &lt;br&gt;  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=259945</link><pubDate>Mon, 22 Jan 2007 19:36:01 GMT</pubDate></item><item><title>RE: Fried Chicken Everyday? (Ort. Carlton.)</title><description> Dearfolk, &lt;br&gt;    This probably should go under the &amp;quot;Breakfast&amp;quot; fora, but I've known people who ate fried chicken for BREAKFAST every single day. &lt;br&gt;    Fact is, The Gateway Cafe on North Avenue here in Athens has it on their breakfast menu. &lt;br&gt;    Now I've got to encourage Mama's Boy to put it on their's, and to offer it hot OR cold! &lt;br&gt;       Pullin' A Mental Pulleybone, Ort. Carlton in The Many Pieces That Are Athens, Georgia. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=259944</link><pubDate>Sat, 20 Jan 2007 18:58:21 GMT</pubDate></item><item><title>RE: Fried Chicken Everyday? (CasperImproved)</title><description> Yes... but only if it was only in my mind. The purfect fried chicken is very *bad* for you on a regular basis. That does not mean it is something you wouldn't want on a daily basis... ;-) &lt;br&gt;  &lt;br&gt; :-) </description><link>http://www.roadfood.com/Forums/fb.ashx?m=259943</link><pubDate>Sat, 20 Jan 2007 18:15:38 GMT</pubDate></item><item><title>RE: Fried Chicken Everyday? (olphart)</title><description> Yes, but only if I could have a bowl of grits on the side. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=259942</link><pubDate>Wed, 10 Jan 2007 20:15:56 GMT</pubDate></item><item><title>RE: Fried Chicken Everyday? (Jennifer_4)</title><description> Count me as one of those who need variety.. I can eat something 2 days running... 3 at the most..I couldn't even eat chicken every single day if it were prepared differently.. I crave different things most days.. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=259941</link><pubDate>Mon, 08 Jan 2007 20:28:55 GMT</pubDate></item><item><title>RE: Fried Chicken Everyday? (speechpeach)</title><description> I could eat fried chicken every other day of the week.mmmm, my name is also Laurie, maybe we who have that name like fried chicken. &lt;br&gt;  &lt;br&gt; Speechpeach </description><link>http://www.roadfood.com/Forums/fb.ashx?m=259940</link><pubDate>Mon, 08 Jan 2007 20:06:16 GMT</pubDate></item><item><title>RE: Fried Chicken Everyday? (Vince Macek)</title><description> I used to work a quick walk from Deacon Burton's and could easily have eaten fried chicken, griddlecakes, and peach cobbler every day. I figured it would be a short life, but a happy one. (On the other hand, the Deacon lived well into his 90s) </description><link>http://www.roadfood.com/Forums/fb.ashx?m=259939</link><pubDate>Sun, 07 Jan 2007 21:54:05 GMT</pubDate></item><item><title>RE: Fried Chicken Everyday? (soozycue520)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by ScreenBear&lt;/i&gt; &lt;br&gt; &lt;br /&gt;I would eat green eggs and ham every day.  &lt;br&gt; The Bear &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; I do not like green eggs and ham.  I do not like them Sam I am. &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/tongue_smilie.gif" alt="" /&gt; &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/blushing.gif" alt="" /&gt; &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/icon_smile_clown.gif" alt="" /&gt; &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/icon_smile_shy.gif" alt="" /&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=259938</link><pubDate>Sun, 31 Dec 2006 02:34:00 GMT</pubDate></item><item><title>RE: Fried Chicken Everyday? (ellen4641)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by Pigiron&lt;/i&gt; &lt;br&gt; &lt;br /&gt;Skillet fried chicken is my absolute favorite food on earth, and I eat it twice a year.  I'm fine with that. &lt;br&gt;  &lt;br&gt; Still trying to figure out the point of the original post. &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; I think the poster was just trying to &amp;quot;shake us up&amp;quot;... &lt;br&gt; (shake 'n bake chicken, anyone?!?) &lt;br&gt;  &lt;br&gt; I do love fried chicken, but only when it's GOOD....(light floury crusty batter, etc)(the way I like it).....give me Roscoe's House of Chicken and Waffles in LA!  (wish I was'nt on the other coast) &lt;br&gt; everyday would be a bit much, though.....come on now.. &lt;br&gt;  &lt;br&gt;  &lt;br&gt;  &lt;br&gt;  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=259937</link><pubDate>Sat, 30 Dec 2006 23:53:52 GMT</pubDate></item><item><title>RE: Fried Chicken Everyday? (Pigiron)</title><description> Skillet fried chicken is my absolute favorite food on earth, and I eat it twice a year.  I'm fine with that. &lt;br&gt;  &lt;br&gt; Still trying to figure out the point of the original post. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=259936</link><pubDate>Sat, 30 Dec 2006 00:39:02 GMT</pubDate></item><item><title>RE: Fried Chicken Everyday? (fabulousoyster)</title><description> I would eat it once a week, but I don't make it. &lt;br&gt; I order it from a chinese restaurant, they make good fried chicken and french fries. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=259935</link><pubDate>Sat, 30 Dec 2006 00:25:42 GMT</pubDate></item></channel></rss>