http://www.roadfood.com/Forums/(c) Roadfood.com Discussion Board30 If your talking The Hat, I think your confusing double meat, with 'double dip', double dip with pickles, mustard and peppercinni's, good grub. <br> http://www.roadfood.com/Forums/fb.ashx?m=650305Tue, 10 May 2011 17:34:54 GMT like i said i only did it once... never again..lol <br> <br> http://www.roadfood.com/Forums/fb.ashx?m=261066Sun, 28 Jan 2007 16:19:02 GMT Double meat? I went there Monday.......ordered a regular-----and there must have been 1/4 lb. of meat that didn't even fit on the roll! http://www.roadfood.com/Forums/fb.ashx?m=261065Sun, 28 Jan 2007 11:41:17 GMT OMG these are great... and please dont ever get double meat.. i did twice.. the first and last time..lol <br> <br> <a href="http://www.thehat.com/" target="_blank" rel="nofollow">http://www.thehat.com/</a> <br> <br> http://www.roadfood.com/Forums/fb.ashx?m=261064Sun, 28 Jan 2007 00:11:59 GMT Until this...I thought I was on crack!! I had a local drive in that served these...they were AWESOME! Never seen them anywhere else...its all the rye and whatever. The Pastrami dip is HEAVEN!! http://www.roadfood.com/Forums/fb.ashx?m=261063Sun, 31 Dec 2006 21:28:02 GMT I'm a Southern California transplant and would love to get my hands on a California style pastrami dip sandwich (anyone know The Hat in Southern California???). Anybody (PLEASE!!!!) know of anywhere in the Twin Cities area or a couple hours away that serves a pastrami dip sandwich (on a hoagie/french roll, thin sliced fatty peppery pastrami usually with mustard and pickles...the pastrami is in juice--boiled?)...I'm actually drooling! <img src="http://www.roadfood.com/Forums/upfiles/smiley/tongue_smilie.gif" alt="" /> http://www.roadfood.com/Forums/fb.ashx?m=261062Fri, 29 Dec 2006 19:49:42 GMT