﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Jianbing in Pacific NW?</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>RE: Jianbing in Pacific NW? (V960)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by Kenneth1000&lt;/i&gt; &lt;br&gt; &lt;br /&gt;I don't know what happens to Chinese food when it crosses the Atlantic, but everything was stunningly better than all the Chinese I had ever had.  &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; Might have been the big pond not the little one, if it's street food  you'll have to make it yourself. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=261532</link><pubDate>Tue, 09 Jan 2007 15:24:21 GMT</pubDate></item><item><title>RE: Jianbing in Pacific NW? (Kenneth1000)</title><description> Much thanks for the replies.  Marzsit, if you come up with something let me know.  I'd be much obliged. &lt;br&gt;  &lt;br&gt; I spent one week in Beijing.  I don't know what happens to Chinese food when it crosses the Atlantic, but everything was stunningly better than all the Chinese I had ever had.  My hosts were fantastic -- almost too good.  They kept feeding me and feeding me; and the different entrees were so good I couldn't stop eating even though I was absolutely stuffed. &lt;br&gt;  &lt;br&gt; Jianbing was surely part of the problem.  I ate two of those sandwiches for breakfast every day.  I just could not stop eating them.  Such a simple thing: a sesame crepe with eggs and some seasoning.  But the greatest breakfast sandwich in the history of humanity.  They must have had 750 calories each. &lt;br&gt;  &lt;br&gt; I am pretty sure I broke a record for most weight gained in a week.  I gained 12 pounds in 1 week.   You could see it everywhere including my face. &lt;br&gt;  &lt;br&gt; My wife was not at all pleased upon my return.  But I have managed to lose a couple of it. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=261531</link><pubDate>Tue, 09 Jan 2007 12:05:15 GMT</pubDate></item><item><title>RE: Jianbing in Pacific NW? (marzsit)</title><description> i'll ask around. i work 2 miles south of the id and have lots of asian co-workers. but i thought i saw something like that being served as dim sum somewhere.. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=261530</link><pubDate>Fri, 05 Jan 2007 03:31:02 GMT</pubDate></item><item><title>RE: Jianbing in Pacific NW? (yumbo)</title><description> I seriously doubt you would find Jian Bing in the I-District.  Jian Bing is street food, and all of the restaurants in the ID serve sit-down food.   &lt;br&gt;  &lt;br&gt; Here is the link to an earlier Road Food discussion (with video courtesy of YouTube): &lt;a href="http://www.roadfood.com/Forums/topic.asp?TOPIC_ID=16537" target="_blank" rel="nofollow"&gt;http://www.roadfood.com/Forums/topic.asp?TOPIC_ID=16537&lt;/a&gt; &lt;br&gt;  &lt;br&gt; Also, you might consider posting your question on Chow Hound.  The audience there is a little different.  I found a thread on it here:  &lt;a href="http://www.chowhound.com/topics/304640" target="_blank" rel="nofollow"&gt;http://www.chowhound.com/topics/304640&lt;/a&gt; &lt;br&gt;  &lt;br&gt; Good luck with your search, and please let us know if you find any place state-side! &lt;br&gt;  &lt;br&gt; - Yumbo </description><link>http://www.roadfood.com/Forums/fb.ashx?m=261529</link><pubDate>Thu, 04 Jan 2007 19:48:23 GMT</pubDate></item><item><title>RE: Jianbing in Pacific NW? (marzsit)</title><description> i would spend an afternoon wandering through the international district, east of safeco field/qwest field in seattle and you will find that dish being made somewhere.. some of the best asian food in the country comes out of that tiny community. i would try house of hong, imperial garden and tai tung, all great restaurants imho, and all do dim sum as well as full table service. have fun :) </description><link>http://www.roadfood.com/Forums/fb.ashx?m=261528</link><pubDate>Mon, 01 Jan 2007 20:38:02 GMT</pubDate></item><item><title>Jianbing in Pacific NW? (Kenneth1000)</title><description> Anyone know of any place in the Pacific NW (particularly Seattle) where one can get jianbing?  It is a sandwich of sorts made with a thin sesame seed pancake on which two eggs are fried.  It is seasoned with, I think, some sort of green onion and spicy brown sauce.  It is then folded over an airy crispy wheatish wafer, and eaten.  &lt;br&gt;  &lt;br&gt; I was in Beijing recently, and fell in love with them.  They were served everywhere on the streets by small merchants. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=261527</link><pubDate>Mon, 01 Jan 2007 18:09:00 GMT</pubDate></item></channel></rss>