﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Fish Dinner - lots of big photos</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>RE: Fish Dinner - lots of big photos (Twinwillow)</title><description> What a great, healthy dinner. I'll take mine with the breadcrumbs, please. &lt;br&gt; I love flounder but, it's hard to get here in Dallas. I grew up eating it in NY. &lt;br&gt; My mother would pan fry them coated in matzoh meal. I loved them cold the next day. Yummo! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=264313</link><pubDate>Wed, 20 Jun 2007 18:31:53 GMT</pubDate></item><item><title>RE: Fish Dinner - lots of big photos (morningglory)</title><description> Rubyrose, &lt;br&gt;  &lt;br&gt; What a wonderful dinner. I really like the coleslaw which I tried last night, since I was lucky to have the ingredients on hand. I also like the idea of baking the fish with breadcrumbs, to make them more healthy than fried, my usual preference. I do not know how I missed this thread,  when it first came out?&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/blushing.gif" alt="" /&gt; &lt;br&gt;  &lt;br&gt; Great meal and pictures. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=264312</link><pubDate>Wed, 20 Jun 2007 17:32:01 GMT</pubDate></item><item><title>RE: Fish Dinner - lots of big photos (cd348)</title><description> Man oh man.  Those pictures are great.  And to think that my dinner tonight is frozen chicken patties and frozen fries (dinner jump-up). </description><link>http://www.roadfood.com/Forums/fb.ashx?m=264311</link><pubDate>Wed, 20 Jun 2007 16:41:01 GMT</pubDate></item><item><title>RE: Fish Dinner - lots of big photos (SassyGritsAL)</title><description> Thanks for the receipe for the coleslaw. I don't eat green peppers so I will leave them out, but it sounds like a great coleslaw. The pan fried potatoes looked great too. &lt;br&gt;  &lt;br&gt; You are on your way to becoming just like JohnA&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/biggrin.gif" alt="" /&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=264310</link><pubDate>Wed, 20 Jun 2007 16:15:08 GMT</pubDate></item><item><title>RE: Fish Dinner - lots of big photos (LuncheoNette)</title><description> That dinner looks wonderful. I love fish, wish I lived in Alaska somedays and was a fisherman so I could eat the freshest fishes. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=264309</link><pubDate>Tue, 19 Jun 2007 19:06:03 GMT</pubDate></item><item><title>RE: Fish Dinner - lots of big photos (zataar)</title><description> RubyRose, I have a Kodak EasyShare, too. We really like it. Your photos always look great. The  fish dinner looks wonderful. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=264308</link><pubDate>Tue, 30 Jan 2007 21:39:46 GMT</pubDate></item><item><title>RE: Fish Dinner - lots of big photos (RubyRose)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by Sundancer7&lt;/i&gt; &lt;br&gt; &lt;br /&gt;Very nice presentation.  I got to get better with the pics.  I was suppose to meet with Al to get educated with my new Canon but personal circumstances prevented.  I wish I had it here in Houston so our premier photo expert (Mayor) could educate this old guy.  I got the Canon with the image stabilizer due to the advice of Al.  &lt;br&gt;  &lt;br&gt; Paul E. Smith &lt;br&gt; Knoxville, TN &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt; Sundancer, you just have to start carrying your camera with you and start taking pictures.  I got one of those cheapie Kodak easy share digital cameras two years ago and the more pictures I take, the better they seem to turn out, even though nowhere near a professional level.  I think that's why some people post food pictures, both in restaurant reviews and cooking, to inspire others to take photos, go to Roadfood establishments, and enjoy cooking on many different levels. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=264307</link><pubDate>Tue, 30 Jan 2007 20:20:09 GMT</pubDate></item><item><title>RE: Fish Dinner - lots of big photos (Sundancer7)</title><description> Very nice presentation.  I got to get better with the pics.  I was suppose to meet with Al to get educated with my new Canon but personal circumstances prevented.  I wish I had it here in Houston so our premier photo expert (Mayor) could educate this old guy.  I got the Canon with the image stabilizer due to the advice of Al.  &lt;br&gt;  &lt;br&gt; Paul E. Smith &lt;br&gt; Knoxville, TN </description><link>http://www.roadfood.com/Forums/fb.ashx?m=264306</link><pubDate>Tue, 30 Jan 2007 10:50:04 GMT</pubDate></item><item><title>RE: Fish Dinner - lots of big photos (tamandmik)</title><description> Those remind me of living in New Jersey when I caught flounder on a party boat out of Atlantic Highlands one spring day, got em fileted and cooked them when I got home. You can not beat fish that has been caught the day you eat it.  I had enough filets that there were some left over for another meal, but they lacked the &amp;quot;punch&amp;quot; of the ones eaten the day they were caught. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=264305</link><pubDate>Tue, 30 Jan 2007 09:36:07 GMT</pubDate></item><item><title>RE: Fish Dinner - lots of big photos (RubyRose)</title><description> Sure, ChopChop.  The only difference in the one in the picture is that I used red instead of green pepper (green is better) because that’s what I had on hand and the quantities are half of the recipe.  It’s good with venison too. &lt;br&gt;  &lt;br&gt; CRANBERRY COLESLAW &lt;br&gt;   &lt;br&gt; 5 cups shredded cabbage  &lt;br&gt; 1/2 cup almonds, toasted  &lt;br&gt; 1 cup dried cranberries  &lt;br&gt; 1/2 cup celery, diced  &lt;br&gt; 1/4 cup chopped green onions, white and green parts  &lt;br&gt; 1/2 cups chopped green bell pepper  &lt;br&gt;  &lt;br&gt; Dressing:  &lt;br&gt; 1/2 cup mayonnaise  &lt;br&gt; 1 tablespoon sweet pickle relish  &lt;br&gt; 1 tablespoon honey mustard  &lt;br&gt; 1 tablespoon honey  &lt;br&gt; Salt and pepper  &lt;br&gt;  &lt;br&gt; Combine cabbage, almonds, cranberries, celery, green onions, and green pepper in a large bowl . &lt;br&gt;  &lt;br&gt; Combine all dressing ingredients, adding salt and pepper to taste, and refrigerate until ready to serve. Pour dressing over slaw just before serving. Stir well.  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=264304</link><pubDate>Tue, 30 Jan 2007 06:41:23 GMT</pubDate></item><item><title>RE: Fish Dinner - lots of big photos (ChopChop)</title><description> Your coleslaw looks different and tasty - will you share your recipe? </description><link>http://www.roadfood.com/Forums/fb.ashx?m=264303</link><pubDate>Tue, 30 Jan 2007 01:37:48 GMT</pubDate></item><item><title>RE: Fish Dinner - lots of big photos (Pwingsx)</title><description> Sounds good to me, Adjudicator, I like catfish.  But the two people I live with won't eat freshwater fish -- said it tastes TOO fishy. &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/icon_smile_question.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/icon_smile_question.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/icon_smile_question.gif" alt="" /&gt; &lt;br&gt;  &lt;br&gt; They'll eat salmon, though.  But no trout, etc.  Bummer. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=264302</link><pubDate>Sun, 14 Jan 2007 15:08:47 GMT</pubDate></item><item><title>RE: Fish Dinner - lots of big photos (NYNM)</title><description>  &lt;br&gt; Ruby  &lt;br&gt; Yay for Allentown, too! Never thought of it as a seafood place, but you're starting a trend!  &lt;br&gt;  &lt;br&gt; Dolores (ex Bucks County resident...) </description><link>http://www.roadfood.com/Forums/fb.ashx?m=264301</link><pubDate>Sun, 14 Jan 2007 00:07:25 GMT</pubDate></item><item><title>RE: Fish Dinner - lots of big photos (roossy90)</title><description> Beautiful presentation! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=264300</link><pubDate>Sat, 13 Jan 2007 19:58:06 GMT</pubDate></item><item><title>RE: Fish Dinner - lots of big photos (Adjudicator)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by Pwingsx&lt;/i&gt; &lt;br&gt; &lt;br /&gt;Thanks, Ruby.  That's a little out of my price range.  Too bad.  I wonder if I could substitute any other mild white fish with the same results? &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; Hell Yes: &lt;br&gt;  &lt;br&gt; &lt;a href="http://www.catfishinstitute.com/" target="_blank" rel="nofollow"&gt;http://www.catfishinstitute.com/&lt;/a&gt; &lt;br&gt;  &lt;br&gt; &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/tongue_smilie.gif" alt="" /&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=264299</link><pubDate>Fri, 12 Jan 2007 20:12:28 GMT</pubDate></item><item><title>RE: Fish Dinner - lots of big photos (RubyRose)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by Pwingsx&lt;/i&gt; &lt;br&gt; &lt;br /&gt;Thanks, Ruby.  That's a little out of my price range.  Too bad.  I wonder if I could substitute any other mild white fish with the same results? &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt;You could use any type of fish fillets but these are fresh ones.  If you use fish that's been previously frozen, most times it gets too watery and would probably be better fried rather than baked.  If you want to try baking it with defrosted frozen fillets, I'd crank the oven up to 400 degrees. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=264298</link><pubDate>Fri, 12 Jan 2007 19:55:11 GMT</pubDate></item><item><title>RE: Fish Dinner - lots of big photos (Pwingsx)</title><description> Thanks, Ruby.  That's a little out of my price range.  Too bad.  I wonder if I could substitute any other mild white fish with the same results? </description><link>http://www.roadfood.com/Forums/fb.ashx?m=264297</link><pubDate>Fri, 12 Jan 2007 16:27:03 GMT</pubDate></item><item><title>RE: Fish Dinner - lots of big photos (RubyRose)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by Pwingsx&lt;/i&gt; &lt;br&gt; &lt;br /&gt;How much do you pay for flounder down there? &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt; $7.99/lb. and the four fillets totalled just under a pound.  Origin was the Jersey shore and they were very fresh and firm.  I am waiting for the upcoming striped bass season as Mr. RubyRose is craving a whole baked striper. &lt;br&gt;  &lt;br&gt; P.S. I bought 4 of the fish plates and a big glass fish shaped serving plate at J.J. Newberry's 5 &amp; 10 store when I was in high school in the 1960's.  Had I known how much I would have used them over the years, I would have bought more of them. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=264296</link><pubDate>Wed, 10 Jan 2007 17:32:14 GMT</pubDate></item><item><title>RE: Fish Dinner - lots of big photos (HotDogHead)</title><description> Excellent post as usual RubyRose!  That fish looks fabulous; cooked to perfection. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=264295</link><pubDate>Wed, 10 Jan 2007 14:11:06 GMT</pubDate></item><item><title>RE: Fish Dinner - lots of big photos (Pwingsx)</title><description> That fish looks just fabulous.  How much do you pay for flounder down there? </description><link>http://www.roadfood.com/Forums/fb.ashx?m=264294</link><pubDate>Wed, 10 Jan 2007 13:58:13 GMT</pubDate></item><item><title>RE: Fish Dinner - lots of big photos (Sundancer7)</title><description> I wish we had Friday night fish fry events in Knoxville but it is not a tradition here like in Wisconsin and other states. &lt;br&gt;  &lt;br&gt; I really enjoyed the events in Milwaukee.  It seems that every church has one. &lt;br&gt;  &lt;br&gt; Paul E. Smith &lt;br&gt; Knoxville, TN </description><link>http://www.roadfood.com/Forums/fb.ashx?m=264293</link><pubDate>Wed, 10 Jan 2007 11:11:05 GMT</pubDate></item><item><title>RE: Fish Dinner - lots of big photos (mayor al)</title><description>  &lt;br&gt;    Those great Fish Fry Nights at Howard Johnsons used Flounder. That was my introduction to a good fish fry (both as a customer and as a cook).&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/tongue_smilie.gif" alt="" /&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=264292</link><pubDate>Wed, 10 Jan 2007 10:42:58 GMT</pubDate></item><item><title>RE: Fish Dinner - lots of big photos (Joisey)</title><description> beautiful looking fish.  and on a fish plate!  I can almost smell &amp; taste them.  Now im getting really hungry!&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/tongue_smilie.gif" alt="" /&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=264291</link><pubDate>Wed, 10 Jan 2007 10:31:46 GMT</pubDate></item><item><title>RE: Fish Dinner - lots of big photos (Adjudicator)</title><description> Most excellent.  New potatoes look delicious.  Pics great!  I like mine similar to your spouse, but both look VERY tasty.  &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/thumbup1.gif" alt="" /&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=264290</link><pubDate>Tue, 09 Jan 2007 21:11:20 GMT</pubDate></item><item><title>RE: Fish Dinner - lots of big photos (desertdog)</title><description> THAT looks fantastic!  A picture is worth a thousand words.  Love the serving platters as well. Very cool! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=264289</link><pubDate>Tue, 09 Jan 2007 20:11:14 GMT</pubDate></item><item><title>RE: Fish Dinner - lots of big photos (wanderingjew)</title><description> So,  &lt;br&gt;  &lt;br&gt; When are you having all of us over for dinner!!!&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/tongue_smilie.gif" alt="" /&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=264288</link><pubDate>Tue, 09 Jan 2007 19:54:23 GMT</pubDate></item><item><title>RE: Fish Dinner - lots of big photos (rebeltruce)</title><description> MMMMMMMMMMMMMMMMMMMMMMMMMMMMMM...now that looks tasty! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=264287</link><pubDate>Tue, 09 Jan 2007 19:52:08 GMT</pubDate></item><item><title>RE: Fish Dinner - lots of big photos (ann peeples)</title><description> I had flounder for the first time a year ago in Florida-wonderful fish!!And yours looks even better!!!I MUST figure out my new camera to join the fun of visual cooking!!! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=264286</link><pubDate>Tue, 09 Jan 2007 19:36:14 GMT</pubDate></item><item><title>RE: Fish Dinner - lots of big photos (CajunKing)</title><description> RR - Looks like a great dinner, I love flounder.... ok I love most seafood. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=264285</link><pubDate>Tue, 09 Jan 2007 19:21:31 GMT</pubDate></item><item><title>RE: Fish Dinner - lots of big photos (the ancient mariner)</title><description> They look great, I can smell those babies from here.  And here is Florida !!!! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=264284</link><pubDate>Tue, 09 Jan 2007 18:55:39 GMT</pubDate></item></channel></rss>