﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Pittsburgh fish sandwiches</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>RE: Pittsburgh fish sandwiches (lleechef)</title><description>  The fish sandwich was to die for.&amp;nbsp; I'm not a big bread eater so at Wholey's I usually push the bread aside and just eat the fish and finish it.&amp;nbsp; At The Back Door I did the same thing but could only plow through 1/2 of the portion of fish.&amp;nbsp; It was indeed delicious, fresh,&amp;nbsp;hot, with a&amp;nbsp;very light batter.&amp;nbsp; The Back Door's fish sandwich has to be one of the best in the Pittsburgh area.&amp;nbsp;&amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=704118</link><pubDate>Fri, 13 Jul 2012 17:50:43 GMT</pubDate></item><item><title>RE: Pittsburgh fish sandwiches (Michael Hoffman)</title><description>  The batter is thinner than Wholey's, and the cod was just better (more fresh?) and thicker than the cod at Wholey's. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=704109</link><pubDate>Fri, 13 Jul 2012 16:44:24 GMT</pubDate></item><item><title>RE: Pittsburgh fish sandwiches (Foodbme)</title><description>  Michael &amp;amp; BB, &lt;br&gt;  What was it about this Fish Sandwich that made it special besides the size of it? That's high praise coming from youze 2 conno-sewers! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=704102</link><pubDate>Fri, 13 Jul 2012 16:12:03 GMT</pubDate></item><item><title>RE: Pittsburgh fish sandwiches (Michael Hoffman)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;danimal15&lt;/i&gt;&lt;br&gt;  &lt;br&gt;  &lt;br&gt; &lt;blockquote class="quote"&gt;&lt;i&gt;BuddyRoadhouse&lt;/i&gt;&lt;br&gt;  &lt;br&gt;  &lt;br&gt; Instead of a rectangular piece of "fish" about the size of a deck of cards, cut to fit a squishy flavorless bun, imagine the size and shape of an actual fish filet as if it were being cut by an experienced fishmonger; big enough to extend out the sides of a big, light--but sturdy--bun with good egg yolky color and a slight sweetness that compliments the flavor of the fish itself. Also, instead of a miniscule little sandwich that can be eaten in four bites, the Pittsburgh fish sandwich must be held with two hands.  &lt;br&gt;  &lt;br&gt; That's the difference between a McDonald's Filet-O-Fish and a Pittsburgh Fish Sandwich.  &lt;br&gt;  &lt;br&gt; The only gripe I have with the PFS is that not enough places make their own tartar sauce.&amp;nbsp; But I guess when you live in a "Heinz" town you can expect to get those little packets most places you go.  &lt;br&gt;  &lt;br&gt; Buddy  &lt;br&gt; &lt;/blockquote&gt;  &lt;br&gt; Thanks for setting me straight, Buddy. That actually really helps. I've always meant to go to Pittsburgh and this is another reason to get&amp;nbsp;over there. I have to find a weekend when the Cubs play the Pirates and just jump in my Mustang and drive there.  &lt;br&gt; &lt;/blockquote&gt; &lt;br&gt;  Make the trip. lleechef and I went to PNC Park last Sunday to watch&amp;nbsp;her Pirates destroy my Giants, and I have to agree with those who rate PNC Park as one of the five best ballparks in the nation. It's a fantastic place. It reminds me of all the old ballparks I used to love.  &lt;br&gt;  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=704059</link><pubDate>Fri, 13 Jul 2012 10:27:31 GMT</pubDate></item><item><title>RE: Pittsburgh fish sandwiches (Michael Hoffman)</title><description>  My fish sandwich at the Backdoor Tavern was not only&amp;nbsp;great, it was the biggest I've ever seen. leechef and I had been told that the sandwiches there are huge, but I wasn't prepared for anything that size. I can't wait to go back. Oh, and they have two pages of beer offerings, including Smithwicks, although on this visit I just had a Sam Adams Boston Ale.  &lt;br&gt; &amp;nbsp;  &lt;br&gt; My only complaint is that they won't cook a burger less done than medium well. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=704058</link><pubDate>Fri, 13 Jul 2012 10:17:56 GMT</pubDate></item><item><title>RE: Pittsburgh fish sandwiches (buffetbuster)</title><description>  &lt;font size="2"&gt;This past Tuesday, I met &lt;b&gt;Michael Hoffman&lt;/b&gt; and &lt;b&gt;lleechef&lt;/b&gt; for dinner at a new place for all of us.&amp;nbsp; It is called the &lt;a href="http://www.facebook.com/pages/Backdoor-Tavern/188437804525151" target="_blank" rel="nofollow"&gt;Back Door Tavern&lt;/a&gt; in the small town of Fallston in Beaver County.&amp;nbsp; This would be about 30 miles northwest of Pittsburgh.&lt;/font&gt;  &lt;br&gt; &amp;nbsp;  &lt;br&gt; &lt;font size="2"&gt;Anyway, both Michael and Lisa ordered the fish (I got a good hot sausage sandwich, but nothing special) and they were kind enough to share.&amp;nbsp; This may be heresy, but I think it was the best fish sandwich I have ever had.&amp;nbsp; Yes, even better than &lt;a href="http://www.roadfood.com/Restaurant/Overview/105/robert-wholey-co" target="_blank" rel="nofollow"&gt;Wholey's&lt;/a&gt;, which I didn't think was possible.&amp;nbsp; After hearing my description, my brother, his wife and daughter went there last night and my brother agrees it was the best he has ever had.&lt;/font&gt;  &lt;br&gt; &amp;nbsp;  &lt;br&gt; &lt;font size="2"&gt;Next week, I will drive back over and get some photos. Can't wait!&lt;/font&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=704056</link><pubDate>Fri, 13 Jul 2012 10:06:13 GMT</pubDate></item><item><title>RE: Pittsburgh fish sandwiches (BuddyRoadhouse)</title><description>  Man, you Texans sure got a unique way of talkin'. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Buddy &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=663141</link><pubDate>Sat, 06 Aug 2011 13:37:15 GMT</pubDate></item><item><title>RE: Pittsburgh fish sandwiches (rozshreon)</title><description>  Fish sandwich is one of my favorite dish. Its very neutricious food. Just last week also in party I ordered fish sandwiches. Its pics are there in my LiveLike.it account. You can check them out and party of superb. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=663113</link><pubDate>Sat, 06 Aug 2011 09:03:41 GMT</pubDate></item><item><title>Re:Pittsburgh fish sandwiches (MetroplexJim)</title><description>  When I was a teen it was a huge family treat to drive down to the &lt;b&gt;Enon Valley Inn&lt;/b&gt; and have their HUGE, wonderful fish sandwiches.&amp;nbsp; I checked on the net and found them still in business - quite a feat given the generally depressed economy of the Beaver Valley.&amp;nbsp; The revies were good except one which is so funny I have to share:  &lt;br&gt; &amp;nbsp;  &lt;br&gt; &lt;b&gt;"What is that smell?" &lt;/b&gt; &lt;br&gt; "&lt;i&gt;When you leave this place there is a smell of old grease and urinal pucks that clings to your clothes, Among the locals hanging around, the worst is a crusty old man with greasy hair that always wears the same plaid shirt. He is always there. This guy eating is disgusting. Skanks hover around him. If you have the misfortune to be in this area, RUN, don't walk past this dump. The area code is ee-ii-ee-ii-oh. Hope you have a full tank of gas to get away from here&lt;/i&gt;".  &lt;br&gt; &amp;nbsp;  &lt;br&gt; I think it would be worth a trip to find out why the "skanks" are hovering!  &lt;br&gt; &amp;nbsp;  &lt;br&gt; Further,&amp;nbsp;if this guy ran with the stink of "&lt;i&gt;old grease and urinal pucks&lt;/i&gt;" clinging to his clothes, I find it odd that he somehow knows that the old guy "... &lt;i&gt;is &lt;u&gt;&lt;b&gt;always&lt;/b&gt;&lt;/u&gt; there ...&amp;nbsp; and &lt;u&gt;&lt;b&gt;always&lt;/b&gt;&lt;/u&gt; wears the plaid shirt&lt;/i&gt;"!&amp;nbsp; Sounds to me that the old guy has more stalking him than just the "skanks"!&amp;nbsp;  &lt;br&gt; &amp;nbsp;  &lt;br&gt; As the site this "review" was posted on has 100% "likes" I assume the reviewer enjoyed his fish sandwich but didn't much like the ambiance.&amp;nbsp; Perhaps that explains all the "&lt;u&gt;&lt;i&gt;&lt;b&gt;always's&lt;/b&gt;&lt;/i&gt;&lt;/u&gt;"! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=654861</link><pubDate>Wed, 08 Jun 2011 09:57:31 GMT</pubDate></item><item><title>RE: Pittsburgh fish sandwiches (gregys)</title><description>  I think Dukes in Homestead is pretty good. Hot Metal Diner was rated excellent by the Tribune. They also rated the Interchange. I have not yet been in the HMD. &lt;br&gt;  &lt;br&gt; Greg </description><link>http://www.roadfood.com/Forums/fb.ashx?m=654438</link><pubDate>Sun, 05 Jun 2011 16:16:35 GMT</pubDate></item><item><title>RE: Pittsburgh fish sandwiches (gregys)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;eruby&lt;/i&gt;&lt;br&gt;  &lt;br&gt;   &lt;br&gt;  &lt;blockquote class="quote"&gt;&lt;i&gt;gregys&lt;/i&gt;&lt;br&gt;   &lt;br&gt;   &lt;br&gt;  I always heard about Doridos, and pretty close. So I go there with my vision of a funky picnic like bar, and I was disappointed at the nice clean look !!!   &lt;br&gt;   &lt;br&gt;  I like the fish at the &lt;b&gt;Blue Flame&lt;/b&gt; too.   &lt;br&gt;   &lt;br&gt;  Might be going to Roy's by the tracks in Finleyville tonight for some entertainment and probably a take out fish.   &lt;br&gt;   &lt;br&gt;  They had this large cup of great Cole slaw, but the last time the cup was smaller!. Real thick slaw.   &lt;br&gt;   &lt;br&gt;  I would say the combination slaw, fries and fish, beat Doridos. And a little bit funky!!!   &lt;br&gt;   &lt;br&gt;  I have yet to eat fish at the &lt;b&gt;Interchange Lounge&lt;/b&gt;, but if it's anything like their pizza, should be good.   &lt;br&gt;   &lt;br&gt;  I once had fish at Holy Angles and was good. They made a point about changing the oil after so many fish.   &lt;br&gt;   &lt;br&gt;  Greg   &lt;br&gt;  &lt;/blockquote&gt;Is the &lt;b&gt;Blue Flame &lt;/b&gt;the one on Rt 51 in/near West Mifflin?&amp;nbsp; I've passed that place a bunch of times but never gave it a second thought.  &lt;br&gt;   &lt;br&gt;  We ate at the &lt;b&gt;Interchange&lt;/b&gt; last year and it was okay.&amp;nbsp; Service was slow, but there was a steady stream of customers, and bar sold a lot of the pizza, which did look good.&amp;nbsp; I had the fish sandwich, but by the time it arrived, we had filled up on&amp;nbsp;comped appetizer&amp;nbsp; that was &amp;nbsp;kind of greasy, so I ate the fish but left the bun. Seemed like a very 'locals' kind of place.  &lt;br&gt;  &lt;/blockquote&gt;  &lt;br&gt;  Yes the Blue Flame has been there since the 60's. I love the food. The decor is aged. It has strange hours. &lt;br&gt;  Thickest bacon i ever ate. Breakfest great, dinners home like. &lt;br&gt;  The Eliot's BBQ always advertises fish, but never had any, in the same area. They also have similar to my favorite BBQ sauce, but meat so so. &lt;br&gt;  greg &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=653047</link><pubDate>Thu, 26 May 2011 20:10:03 GMT</pubDate></item><item><title>RE: Pittsburgh fish sandwiches (eruby)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;gregys&lt;/i&gt;&lt;br&gt;  &lt;br&gt;  &lt;br&gt; I always heard about Doridos, and pretty close. So I go there with my vision of a funky picnic like bar, and I was disappointed at the nice clean look !!!  &lt;br&gt;  &lt;br&gt; I like the fish at the &lt;b&gt;Blue Flame&lt;/b&gt; too.  &lt;br&gt;  &lt;br&gt; Might be going to Roy's by the tracks in Finleyville tonight for some entertainment and probably a take out fish.  &lt;br&gt;  &lt;br&gt; They had this large cup of great Cole slaw, but the last time the cup was smaller!. Real thick slaw.  &lt;br&gt;  &lt;br&gt; I would say the combination slaw, fries and fish, beat Doridos. And a little bit funky!!!  &lt;br&gt;  &lt;br&gt; I have yet to eat fish at the &lt;b&gt;Interchange Lounge&lt;/b&gt;, but if it's anything like their pizza, should be good.  &lt;br&gt;  &lt;br&gt; I once had fish at Holy Angles and was good. They made a point about changing the oil after so many fish.  &lt;br&gt;  &lt;br&gt; Greg  &lt;br&gt; &lt;/blockquote&gt;Is the &lt;b&gt;Blue Flame &lt;/b&gt;the one on Rt 51 in/near West Mifflin?&amp;nbsp; I've passed that place a bunch of times but never gave it a second thought. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  We ate at the &lt;b&gt;Interchange&lt;/b&gt; last year and it was okay.&amp;nbsp; Service was slow, but there was a steady stream of customers, and bar sold a lot of the pizza, which did look good.&amp;nbsp; I had the fish sandwich, but by the time it arrived, we had filled up on&amp;nbsp;comped appetizer&amp;nbsp; that was &amp;nbsp;kind of greasy, so I ate the fish but left the bun. Seemed like a very 'locals' kind of place. &lt;br&gt;  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=651460</link><pubDate>Tue, 17 May 2011 12:15:46 GMT</pubDate></item><item><title>RE: Pittsburgh fish sandwiches (gregys)</title><description>  I always heard about Doridos, and pretty close. So I go there with my vision of a funky picnic like bar, and I was disappointed at the nice clean look !!! &lt;br&gt;  &lt;br&gt; I like the fish at the Blue Flame too. &lt;br&gt;  &lt;br&gt; Might be going to Roy's by the tracks in Finleyville tonight for some entertainment and probably a take out fish. &lt;br&gt;  &lt;br&gt; They had this large cup of great Cole slaw, but the last time the cup was smaller!. Real thick slaw. &lt;br&gt;  &lt;br&gt; I would say the combination slaw, fries and fish, beat Doridos. And a little bit funky!!! &lt;br&gt;  &lt;br&gt; I have yet to eat fish at the Interchange Lounge, but if it's anything like their pizza, should be good. &lt;br&gt;  &lt;br&gt; I once had fish at Holy Angles and was good. They made a point about changing the oil after so many fish. &lt;br&gt;  &lt;br&gt; Greg </description><link>http://www.roadfood.com/Forums/fb.ashx?m=650987</link><pubDate>Fri, 13 May 2011 20:07:10 GMT</pubDate></item><item><title>RE: Pittsburgh fish sandwiches (gregys)</title><description>  I always heard about Doridos, and pretty close. So I go there with my vision of a funky picnic like bar, and I was disappointed at the nice clean look !!! &lt;br&gt;  &lt;br&gt; I like the fish at the Blue Flame too. &lt;br&gt;  &lt;br&gt; Greg </description><link>http://www.roadfood.com/Forums/fb.ashx?m=650986</link><pubDate>Fri, 13 May 2011 20:07:09 GMT</pubDate></item><item><title>RE: Pittsburgh fish sandwiches (Ralph Melton)</title><description>  To complement Buddy's delightful description, I can add a picture. &lt;br&gt;  This came from a Lenten fish fry at Holy Angels church, but it's fairly representative of a typical fish sandwich in the area.&amp;nbsp; &lt;br&gt;  &lt;a href="http://www.flickr.com/photos/48435163@N04/5527046185/" target="_blank" rel="nofollow"&gt;&lt;img src="http://farm6.static.flickr.com/5092/5527046185_2dbf88f697.jpg"&gt;&lt;/a&gt;&lt;a href="http://www.flickr.com/photos/48435163@N04/5527046185/" target="_blank" rel="nofollow"&gt;Fish Sandwich at Holy Angels&lt;/a&gt; by &lt;a href="http://www.flickr.com/people/48435163@N04/" target="_blank" rel="nofollow"&gt;Ralph Melton&lt;/a&gt;, on Flickr &lt;br&gt;  &amp;nbsp; &lt;br&gt;  To underscore what Buddy said about quantity: there are four big pieces of fish in this sandwich. We bought an extra bun, split the sandwich into two, and both left feeling full. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=645309</link><pubDate>Tue, 12 Apr 2011 13:14:22 GMT</pubDate></item><item><title>RE: Pittsburgh fish sandwiches (BuddyRoadhouse)</title><description>  Give yourself a solid 9-10 hours for the drive and make sure you have your I-Pass in the window.&amp;nbsp; It'll come in handy for the Indiana Toll Road, and the Ohio and Pennsylvania Turnpikes. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Lot's of other good eats in Pittsburgh.&amp;nbsp; Tessaro's for burgers, Wholey's for fish (not just the white fish sandwich), Primanti's for sandwiches stacked with slaw and fries (not my favorite, but worth trying once), Fat Head's Saloon for "Headwiches", and plenty of other stuff.&amp;nbsp; Do a search and read almost anything by buffetbuster or Ralph Melton regarding Pittsburgh.&amp;nbsp; There's also a Pittsburgh index over at LTHForum that's worth checking out. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Buddy &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=645248</link><pubDate>Tue, 12 Apr 2011 02:43:26 GMT</pubDate></item><item><title>RE: Pittsburgh fish sandwiches (danimal15)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;BuddyRoadhouse&lt;/i&gt;&lt;br&gt;  &lt;br&gt;  &lt;br&gt; Instead of a rectangular piece of "fish" about the size of a deck of cards, cut to fit a squishy flavorless bun, imagine the size and shape of an actual fish filet as if it were being cut by an experienced fishmonger; big enough to extend out the sides of a big, light--but sturdy--bun with good egg yolky color and a slight sweetness that compliments the flavor of the fish itself. Also, instead of a miniscule little sandwich that can be eaten in four bites, the Pittsburgh fish sandwich must be held with two hands.  &lt;br&gt;  &lt;br&gt; That's the difference between a McDonald's Filet-O-Fish and a Pittsburgh Fish Sandwich.  &lt;br&gt;  &lt;br&gt; The only gripe I have with the PFS is that not enough places make their own tartar sauce.&amp;nbsp; But I guess when you live in a "Heinz" town you can expect to get those little packets most places you go.  &lt;br&gt;  &lt;br&gt; Buddy  &lt;br&gt; &lt;/blockquote&gt;  &lt;br&gt; Thanks for setting me straight, Buddy. That actually really helps. I've always meant to go to Pittsburgh and this is another reason to get&amp;nbsp;over there. I have to find a weekend when the Cubs play the Pirates and just jump in my Mustang and drive there. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=645162</link><pubDate>Mon, 11 Apr 2011 17:36:32 GMT</pubDate></item><item><title>RE: Pittsburgh fish sandwiches (BuddyRoadhouse)</title><description>  Instead of a rectangular piece of "fish" about the size of a deck of cards, cut to fit a squishy flavorless bun, imagine the size and shape of an actual fish filet as if it were being cut by an experienced fishmonger; big enough to extend out the sides of a big, light--but sturdy--bun with good egg yolky color and a slight sweetness that compliments the flavor of the fish itself. Also, instead of a miniscule little sandwich that can be eaten in four bites, the Pittsburgh fish sandwich must be held with two hands.  &lt;br&gt;  &amp;nbsp;  &lt;br&gt;  That's the difference between a McDonald's Filet-O-Fish and a Pittsburgh Fish Sandwich.  &lt;br&gt;  &amp;nbsp;  &lt;br&gt;  The only gripe I have with the PFS is that not enough places make their own tartar sauce.&amp;nbsp; But I guess when you live in a "Heinz" town you can expect to get those little packets most places you go.  &lt;br&gt;  &amp;nbsp;  &lt;br&gt;  Buddy &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=645160</link><pubDate>Mon, 11 Apr 2011 17:13:53 GMT</pubDate></item><item><title>RE: Pittsburgh fish sandwiches (danimal15)</title><description>  Help! All I can think of is "Filet O' Fish!" I know it's got to be better than that. Maybe I need to go to Pittsburgh for enlightenment! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=645117</link><pubDate>Mon, 11 Apr 2011 13:02:32 GMT</pubDate></item><item><title>RE: Pittsburgh fish sandwiches (buffetbuster)</title><description>  &lt;font size="2"&gt;I have touted the &lt;a href="http://www.roadfood.com/Restaurant/Overview/6768/union-grill" target="_blank" rel="nofollow"&gt;Union Grill&lt;/a&gt; for their excellent Turkey Devonshires, but have never tried their &lt;a href="http://www.wpxi.com/video/27441043/index.html" target="_blank" rel="nofollow"&gt;fish sandwich&lt;/a&gt;.&amp;nbsp; Apparently, they do a nice job of that, too.&lt;/font&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=644404</link><pubDate>Wed, 06 Apr 2011 10:34:32 GMT</pubDate></item><item><title>RE: Pittsburgh fish sandwiches (buffetbuster)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;wanderingjew&lt;/i&gt;&lt;br&gt;  &lt;br&gt;  &lt;br&gt; While living in Pittburgh, Wholey's was definetely my favorite.  &lt;br&gt; My coworkers and I would go to the Oasis in Heidelburg during Lent and get their Fried Fish with Mac n Cheese- Delish!&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/tongue_smilie.gif" alt="" /&gt;  &lt;br&gt; &lt;/blockquote&gt;Great news Pittsburgh fish sandwich fans!&amp;nbsp; The Oasis is back open, only now it is now known as &lt;a href="http://www.littleoasispgh.com/" target="_blank" rel="nofollow"&gt;Little Oasis&lt;/a&gt;.&amp;nbsp; I am hearing raves about their fish and hope to get there real soon.&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/tongue_smilie.gif" alt="" /&gt;&amp;nbsp; &lt;br&gt;  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=641953</link><pubDate>Mon, 21 Mar 2011 15:38:52 GMT</pubDate></item><item><title>RE: Pittsburgh fish sandwiches (mayor al)</title><description>   &lt;br&gt;      Don, &lt;br&gt;      &amp;nbsp;It jumped to $1.25 just as I got out of the service in 1963. I took a job cooking for Howard Johnsons on Rt 95 in Mass at that time. One of the good things I can link to that wage was that the AYCE Fish Fry at HoHo's was 99 Cents on Wed. Nights. We used Flounder Filets battered in the store (not comissary issue). That was a real bargain meal, even at that era's cost of living! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=583277</link><pubDate>Sat, 01 May 2010 16:26:06 GMT</pubDate></item><item><title>RE: Pittsburgh fish sandwiches (MiamiDon)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;mayor al&lt;/i&gt;&lt;br&gt;  &lt;br&gt;       &lt;br&gt;      &lt;i&gt;&lt;b&gt;Sheesch&lt;/b&gt;, You rich kids (Billy &amp;amp; Michael) really get my goat !!&lt;/i&gt; &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/icon_smile_blackeye.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/sneaky2.gif" alt="" /&gt; &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/wink.gif" alt="" /&gt;&amp;nbsp; I didn't see a five dollar bill that could be used for &lt;b&gt;MY&lt;/b&gt; food (other than Prom Nite) 'til I left home for my Army service, AND THEN a Private was paid a gross wage of $78 a month in the military of 1960. Needless to say not much of that $78 went into $5.00 meals !!  &lt;br&gt;      &lt;/blockquote&gt;  &lt;br&gt;       &lt;br&gt;      Not to mention that the minimum wage was $1 per hour in 1960! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=583262</link><pubDate>Sat, 01 May 2010 15:20:30 GMT</pubDate></item><item><title>RE: Pittsburgh fish sandwiches (Michael Hoffman)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;mayor al&lt;/i&gt;&lt;br&gt;  &lt;br&gt;       &lt;br&gt;      &lt;i&gt;&lt;b&gt;Sheesch&lt;/b&gt;, You rich kids (Billy &amp;amp; Michael) really get my goat !!&lt;/i&gt; &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/icon_smile_blackeye.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/sneaky2.gif" alt="" /&gt; &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/wink.gif" alt="" /&gt;&amp;nbsp; I didn't see a five dollar bill that could be used for &lt;b&gt;MY&lt;/b&gt; food (other than Prom Nite) 'til I left home for my Army service, AND THEN a Private was paid a gross wage of $78 a month in the military of 1960. Needless to say not much of that $78 went into $5.00 meals !!  &lt;br&gt;      &lt;/blockquote&gt;  &lt;br&gt;      Al, I was working almost (and sometimes more than) 40 hours a week from the time I was 13. Before that I shined shoes, sold newspapers, and parked cars and sold programs and souveniers (for Yale football games), and shoveled snow during the winter. I had money. By the way, $78 a month would have been a lot of money when I was an Airman (the equivalent then of Army private). My pay, before deductions, was $75 monthly. Of course they conned me into having a bond deducted, and contributions to various things such as the Red Cross were "mandatory." I was lucky to see $50 in actual cash each month. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=583252</link><pubDate>Sat, 01 May 2010 14:14:46 GMT</pubDate></item><item><title>RE: Pittsburgh fish sandwiches (BillyB)</title><description>  Al, you have to know the right people, just tell them Michael and Billy sent you, then send the bill to Michael....................Billyb </description><link>http://www.roadfood.com/Forums/fb.ashx?m=583251</link><pubDate>Sat, 01 May 2010 14:03:10 GMT</pubDate></item><item><title>RE: Pittsburgh fish sandwiches (mayor al)</title><description>  &lt;i&gt;&lt;b&gt;Sheesch&lt;/b&gt;, You rich kids (Billy &amp;amp; Michael) really get my goat !!&lt;/i&gt; &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/icon_smile_blackeye.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/sneaky2.gif" alt="" /&gt; &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/wink.gif" alt="" /&gt;&amp;nbsp; I didn't see a five dollar bill that could be used for &lt;b&gt;MY&lt;/b&gt; food (other than Prom Nite) 'til I left home for my Army service, AND THEN a Private was paid a gross wage of $78 a month in the military of 1960. Needless to say not much of that $78 went into $5.00 meals !! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=583250</link><pubDate>Sat, 01 May 2010 13:54:33 GMT</pubDate></item><item><title>RE: Pittsburgh fish sandwiches (Michael Hoffman)</title><description>  By the way, with that order -- the hotdogs, lobster rolls, fries, fried clams, raw clams and a drink -- I'd always get change back from a five dollar bill. &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/biggrin.gif" alt="" /&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=583245</link><pubDate>Sat, 01 May 2010 13:30:42 GMT</pubDate></item><item><title>RE: Pittsburgh fish sandwiches (BillyB)</title><description>  I think it was the fried&amp;nbsp;clams and the lobster rolls I remember the most. I always had a doz cherry stone clams on a half shell, every place I went. I remember people used to go fishing to Quincy Mass, and come back with a barrel full of flat fish.......Billyb </description><link>http://www.roadfood.com/Forums/fb.ashx?m=583242</link><pubDate>Sat, 01 May 2010 13:00:24 GMT</pubDate></item><item><title>RE: Pittsburgh fish sandwiches (Michael Hoffman)</title><description>  I practically lived a Jimmie's from the time I ws little. My standard order was a couple of hotdogs, fried clams, a couple of lobster rolls, fries and a pineapple drink. Of course I'd begin with a dozen clams on the half shell. When&amp;nbsp;they moved after West Haven made them shut down Turk's and Phyllis's and Jimmie's, and you couldn't just walk up to the windows and order -- and eat standing on the sidewalk in front --&amp;nbsp; it was never the same. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=583234</link><pubDate>Sat, 01 May 2010 11:33:09 GMT</pubDate></item><item><title>RE: Pittsburgh fish sandwiches (BillyB)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;Michael Hoffman&lt;/i&gt;&lt;br&gt;  &lt;br&gt;       &lt;br&gt;      &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/thumbup1.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/thumbup.gif" alt="" /&gt;  &lt;br&gt;      &lt;/blockquote&gt;  &lt;br&gt;       &lt;br&gt;      I bet you made it over to Jimmies in Savin Rock, back in the day.........also remember eating large stuffed and baked clam walking home from the boys club in Bpt Ct.....................Billyb </description><link>http://www.roadfood.com/Forums/fb.ashx?m=583212</link><pubDate>Sat, 01 May 2010 07:34:46 GMT</pubDate></item></channel></rss>