﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>SeriousEats Lists Roadfoods Top 5  Chili Joints</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Re:SeriousEats Roadfoods Top 5 Chili Joints (Pirate Paul)</title><description>  Hard to believe that Chili John, of Green Bay WI and Burbank CA is not at the top of the list. &amp;nbsp;That cheese on top of the Dot's bowl looks all wrong. &amp;nbsp;Others below that look good. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=530602</link><pubDate>Thu, 30 Jul 2009 12:50:05 GMT</pubDate></item><item><title>RE: SeriousEats Lists Roadfoods Top 5  Chili Joints (boyardee65)</title><description>  &amp;nbsp;I don't usually order red chili at a restaurant because I prefer my own and don't want to be disappointed with bad chili. Sometimes I make it with beans and sometimes not. I always use a few chipotle peppers for a little extra kick and smokiness. I have been to a few CASA events and have enjoyed most of the offerings. They taste similar to what I make and would be classified as "classic Texas Chili" i.e. no beans or other fillers.  &lt;br&gt;   &lt;br&gt;   &lt;br&gt;  JMHO &lt;br&gt;   &lt;br&gt;   &lt;br&gt;  David O. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=524574</link><pubDate>Sat, 04 Jul 2009 05:18:40 GMT</pubDate></item><item><title>RE: SeriousEats Lists Roadfoods Top 5  Chili Joints (roossy90)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by Al-The Mayor-Bowen&lt;/i&gt; &lt;br&gt; &lt;br /&gt; It looks like the cards were dealt in an unusual manner! Let's check the hanging chard on the ballots!!&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/wink.gif" alt="" /&gt; &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt; You cant.. &lt;br&gt; There are no Florida entries on the ballot!&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/icon_smile_evil.gif" alt="" /&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=266396</link><pubDate>Wed, 17 Jan 2007 15:23:51 GMT</pubDate></item><item><title>RE: SeriousEats Lists Roadfoods Top 5  Chili Joints (mayor al)</title><description> Nothing from the whole Southern and Southwestern half of the USA. No Texas, No New Mexico, No Arizona, No California (or Utah/Colorado/Nevada)  Or the other Rocky Mountain states.  I find this quite difficult to understand. It looks like the cards were dealt in an unusual manner! Let's check the hanging chard on the ballots!!&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/wink.gif" alt="" /&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=266395</link><pubDate>Wed, 17 Jan 2007 11:29:32 GMT</pubDate></item><item><title>RE: SeriousEats Lists Roadfoods Top 5  Chili Joints (PapaJoe8)</title><description> I got a report recently that you can still get a bowl of Benny Binion's Real Texas Chili at Binion's in downtown LV. The chef said he has towned town Benny's recipe just a bit, but my friend who has had many a bowl of the real Benny's, said it was still good. This chili should go on that other list maybe? &lt;br&gt; Joe </description><link>http://www.roadfood.com/Forums/fb.ashx?m=266394</link><pubDate>Wed, 17 Jan 2007 11:15:33 GMT</pubDate></item><item><title>RE: SeriousEats Lists Roadfoods Top 5  Chili Joints (V960)</title><description> v&lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by JRPfeff&lt;/i&gt; &lt;br&gt; &lt;br /&gt;&lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by V960&lt;/i&gt; &lt;br&gt; &lt;br /&gt;This is a prime example of a time when I disagree w/ the Sterns.  Nothing from Texas or any place in the south?  Four of the five places have beans listed...chili w/ beans? &lt;br&gt;  &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt; I assume that the chili joints in Texas and the SW were put in their own separate category as professionals. &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/wink.gif" alt="" /&gt; &lt;br&gt;  &lt;br&gt; Jim &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; I agree w/ Jim. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=266393</link><pubDate>Wed, 17 Jan 2007 10:41:51 GMT</pubDate></item><item><title>RE: SeriousEats Lists Roadfoods Top 5  Chili Joints (buffetbuster)</title><description> The best bowl of chili I have ever had was at Real Chili in Milwaukee and they definitely deserve their place on the list of best chili parlors. &lt;br&gt;  &lt;br&gt; Doesn't that chili from Dot's look good?  On a cold, snowy evening like tonight, that would have been the perfect thing to eat. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=266392</link><pubDate>Tue, 16 Jan 2007 21:54:33 GMT</pubDate></item><item><title>RE: SeriousEats Lists Roadfoods Top 5  Chili Joints (MilwFoodlovers)</title><description> I'll eat chili anywhere in the U.S. but I do enjoy Milwaukee's real Chili. I had heard that the original owner worked at Green Bay's Chili John joint and the two chili's are similar. I confess to never having had Chili John's as a trip to Green Bay finds stopping at Kroll's mandatory. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=266391</link><pubDate>Tue, 16 Jan 2007 21:45:18 GMT</pubDate></item><item><title>RE: SeriousEats Lists Roadfoods Top 5  Chili Joints (JRPfeff)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by V960&lt;/i&gt; &lt;br&gt; &lt;br /&gt;This is a prime example of a time when I disagree w/ the Sterns.  Nothing from Texas or any place in the south?  Four of the five places have beans listed...chili w/ beans? &lt;br&gt;  &lt;br&gt;  &lt;br&gt;  &lt;br&gt;  &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt; I assume that the chili joints in Texas and the SW were put in their own separate category as professionals. &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/wink.gif" alt="" /&gt; &lt;br&gt;  &lt;br&gt; Jim </description><link>http://www.roadfood.com/Forums/fb.ashx?m=266390</link><pubDate>Tue, 16 Jan 2007 20:40:54 GMT</pubDate></item><item><title>RE: SeriousEats Lists Roadfoods Top 5  Chili Joints (thefluffyturtle)</title><description> &lt;b&lt;font face='Century Gothic'&gt;&lt;/font id='Century Gothic'&gt;&lt;font size='3'&gt;&lt;/font id='size3'&gt;&lt;font color='blue'&gt;&lt;/font id='blue'&gt;I agree ROOSSY...what's wrong with beans???  I wouldn't eat a bowl of Chili without beans! &lt;br&gt;  &lt;br&gt; FLUFFY&lt;/b&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=266389</link><pubDate>Tue, 16 Jan 2007 20:14:53 GMT</pubDate></item><item><title>RE: SeriousEats Lists Roadfoods Top 5  Chili Joints (roossy90)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by V960&lt;/i&gt; &lt;br&gt; &lt;br /&gt;This is a prime example of a time when I disagree w/ the Sterns.  Nothing from Texas or any place in the south?  Four of the five places have beans listed...chili w/ beans? &lt;br&gt;  &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt; Whats wrong with beans in chili? &lt;br&gt; &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/icon_smile_evil.gif" alt="" /&gt;(then insert angel smily here) </description><link>http://www.roadfood.com/Forums/fb.ashx?m=266388</link><pubDate>Tue, 16 Jan 2007 17:03:07 GMT</pubDate></item><item><title>RE: SeriousEats Lists Roadfoods Top 5  Chili Joints (V960)</title><description> This is a prime example of a time when I disagree w/ the Sterns.  Nothing from Texas or any place in the south?  Four of the five places have beans listed...chili w/ beans? &lt;br&gt;  &lt;br&gt;  &lt;br&gt;  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=266387</link><pubDate>Tue, 16 Jan 2007 16:06:13 GMT</pubDate></item><item><title>SeriousEats Lists Roadfoods Top 5  Chili Joints (porkbeaks)</title><description> Interesting site. -pb &lt;br&gt;  &lt;br&gt; &lt;a href="http://www.seriouseats.com/2007/01/roadfood_roundup_chili.html" target="_blank" rel="nofollow"&gt;http://www.seriouseats.com/2007/01/roadfood_roundup_chili.html&lt;/a&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=266386</link><pubDate>Tue, 16 Jan 2007 15:02:13 GMT</pubDate></item></channel></rss>
