Here's Another Rib Eyehttp://www.roadfood.com/Forums/(c) Roadfood.com Discussion Board30RE: Here's Another Rib Eye (thefoodguy) Personally , I like em just a little more done... <br> But I would eat that in a heart beat ... <br> <br> beautiful!!!! http://www.roadfood.com/Forums/fb.ashx?m=268122Mon, 29 Jan 2007 12:05:48 GMTRE: Here's Another Rib Eye (John A) Rib Eyes are tough to beat, sure wish I could find a place that carried Prime around here. <img src="http://www.roadfood.com/Forums/upfiles/smiley/sad.gif" alt="" /> <br> <br> John http://www.roadfood.com/Forums/fb.ashx?m=268121Tue, 23 Jan 2007 07:56:58 GMTRE: Here's Another Rib Eye (BhamBabe) If this blasted rain ever stops I've got to have me a rib eye. Just because of your pics! Exactly how I like em. Slap their butts and call em dinner!! http://www.roadfood.com/Forums/fb.ashx?m=268120Tue, 23 Jan 2007 05:06:55 GMTRE: Here's Another Rib Eye (tkitna) To rare for me John, but still some great looking photos. http://www.roadfood.com/Forums/fb.ashx?m=268119Tue, 23 Jan 2007 03:34:26 GMTRE: Here's Another Rib Eye (CajunKing) Looks good John, done to perfection. <br> <br> I may have to go home tonight and fire up the grill, I am sure my neighbor will hate me (I'll get off work at 1 this morning) <br> <br> I have some ribeyes in the fridge, and maybe a nice baked potato to make the meal. http://www.roadfood.com/Forums/fb.ashx?m=268118Sun, 21 Jan 2007 19:19:43 GMTRE: Here's Another Rib Eye (edwmax) Great, 5 minutes with the vet and he'll moo. <br> http://www.roadfood.com/Forums/fb.ashx?m=268117Sun, 21 Jan 2007 09:29:10 GMTRE: Here's Another Rib Eye (Jimeats) Way to go John! Cut the horns off, knock the dust off and walk that baby by the grill. Looks great. Chow Jim http://www.roadfood.com/Forums/fb.ashx?m=268116Sun, 21 Jan 2007 08:46:08 GMTRE: Here's Another Rib Eye (agnesrob) Beautiful! Thats my favorite steak. John, I always enjoy your pictures. http://www.roadfood.com/Forums/fb.ashx?m=268115Sun, 21 Jan 2007 08:13:37 GMTRE: Here's Another Rib Eye (ann peeples) That ribeye looks exactly as I like them!!!Bravo! http://www.roadfood.com/Forums/fb.ashx?m=268114Sun, 21 Jan 2007 07:51:33 GMTHere's Another Rib Eye (John A) <font color='blue'><b>Using my regular method I add a little olive oil, kosher salt, garlic salt, and ground black pepper and let sit at room temp for one hour. <br> <br> <br> <img src="http://i141.photobucket.com/albums/r61/johnapu/steak/IMG_1933.jpg"> <br> <br> <br> Get your grill as hot as it will go, the Weber gasser is past 550 degrees. <br> <br> <br> <img src="http://i141.photobucket.com/albums/r61/johnapu/steak/IMG_1934.jpg"> <br> <br> <br> A little bacon to flare up and increase the heat. <br> <br> <br> <img src="http://i141.photobucket.com/albums/r61/johnapu/steak/IMG_1937.jpg"> <br> <br> <br> A pat of garlic butter while resting for a few minutes <br> <br> <br> <img src="http://i141.photobucket.com/albums/r61/johnapu/steak/IMG_1942.jpg"> <br> <br> <br> Time to eat. <br> <br> <br> <img src="http://i141.photobucket.com/albums/r61/johnapu/steak/IMG_1946.jpg"> <br> <br> <br> Should have given the fries and onion rings a minutes or two.</b></font id='blue'> <br> <br> <br> John http://www.roadfood.com/Forums/fb.ashx?m=268113Sun, 21 Jan 2007 06:54:59 GMT