﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Lobster at Walmart</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>RE: Lobster at Walmart (Sundancer7)</title><description> I have had the Langastinos before.  They were not bad and in fact pretty tasty.  I had never thought they were lobster though. &lt;br&gt;  &lt;br&gt; Paul E. Smith &lt;br&gt; Knoxville, TN </description><link>http://www.roadfood.com/Forums/fb.ashx?m=269916</link><pubDate>Thu, 01 Feb 2007 17:26:29 GMT</pubDate></item><item><title>RE: Lobster at Walmart (Scorereader)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by agnesrob&lt;/i&gt; &lt;br&gt; &lt;br /&gt;Ashphalt, that sounds like a very accurate description of langostinos. I am still wondering about those squat things though. &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; squat lobster = langostino. See Paul's (Sundancer) link above. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=269915</link><pubDate>Thu, 01 Feb 2007 17:01:41 GMT</pubDate></item><item><title>RE: Lobster at Walmart (agnesrob)</title><description> Ashphalt, that sounds like a very accurate description of langostinos. I am still wondering about those squat things though. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=269914</link><pubDate>Thu, 01 Feb 2007 16:12:23 GMT</pubDate></item><item><title>RE: Lobster at Walmart (Ashphalt)</title><description> Langostino from South America has been available frozen, frequently in a brick, for some time.  My Mom would use it to make a mixed seafood casserole.  As I recall, it's slightly sweet, but not as sweet as lobster or, certainly, surimi (imitation crab, etc.), and pretty bland with more of a &amp;quot;swampy&amp;quot; than &amp;quot;oceany&amp;quot; flavor.  IMHO it's closer in flavor to the pre-cooked God knows when crawfish we sometimes find up here in the North than to Homarus Americanus. &lt;br&gt;  &lt;br&gt; Anyone have a better way of describing it? </description><link>http://www.roadfood.com/Forums/fb.ashx?m=269913</link><pubDate>Thu, 01 Feb 2007 13:57:42 GMT</pubDate></item><item><title>RE: Lobster at Walmart (Sundancer7)</title><description> I really do wonder about how the taste compares with lobster vs. squat lobster? &lt;br&gt;  &lt;br&gt; Paul E. Smith &lt;br&gt; Knoxville, TN </description><link>http://www.roadfood.com/Forums/fb.ashx?m=269912</link><pubDate>Thu, 01 Feb 2007 13:45:29 GMT</pubDate></item><item><title>RE: Lobster at Walmart (Scorereader)</title><description> It's amazing how many times we've seen the Langostino Lobster mentioned on this site. It seems that companies are really trying hard to pull the wool over our eyes through all their different methods of calling a crab a lobster. &lt;br&gt; But then, I've been known to buy imitation crab - so what the heck. But at least it's clear  that &amp;quot;imitation&amp;quot; is not a type of crab. &lt;br&gt;  &lt;br&gt; I didn't know about the whole langostino conspiracy until this past year when it came up in discussion on this site, forcing me to do some research.  &lt;br&gt;  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=269911</link><pubDate>Thu, 01 Feb 2007 12:06:16 GMT</pubDate></item><item><title>RE: Lobster at Walmart (agnesrob)</title><description> I guess I would try it but the Shop Rite in Hillsdale, NJ has lobster for 5.99 a pound this Friday and Saturday. My kids are already anticipating a lobster feast for the weekend! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=269910</link><pubDate>Thu, 01 Feb 2007 05:48:34 GMT</pubDate></item><item><title>RE: Lobster at Walmart (holdem)</title><description> Interesting Sundancer7. So they are selling some kind of crab that no one has heard of and calling is lobster. I wonder if is any good? </description><link>http://www.roadfood.com/Forums/fb.ashx?m=269909</link><pubDate>Wed, 31 Jan 2007 22:29:55 GMT</pubDate></item><item><title>RE: Lobster at Walmart (Ashphalt)</title><description> AKA langostino. &lt;br&gt;  &lt;br&gt; Oh well, a loobster by any other name... </description><link>http://www.roadfood.com/Forums/fb.ashx?m=269908</link><pubDate>Wed, 31 Jan 2007 11:10:03 GMT</pubDate></item><item><title>RE: Lobster at Walmart (xannie_01)</title><description> well, that explains long john silver's &amp;quot;lobster&amp;quot; bites. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=269907</link><pubDate>Wed, 31 Jan 2007 10:52:59 GMT</pubDate></item><item><title>RE: Lobster at Walmart (Sundancer7)</title><description> Squat lobster got me curious so I checked it out: &lt;br&gt;  &lt;br&gt; &lt;a href="http://en.wikipedia.org/wiki/Squat_lobster" target="_blank" rel="nofollow"&gt;http://en.wikipedia.org/wiki/Squat_lobster&lt;/a&gt; &lt;br&gt;  &lt;br&gt; Paul E. Smith &lt;br&gt; Knoxville, TN </description><link>http://www.roadfood.com/Forums/fb.ashx?m=269906</link><pubDate>Wed, 31 Jan 2007 10:45:43 GMT</pubDate></item><item><title>RE: Lobster at Walmart (shortchef)</title><description> They only call it that because it ain't worth squat. I haven't quite figured out what it is, but it is stuff all mushed together. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=269905</link><pubDate>Wed, 31 Jan 2007 10:11:23 GMT</pubDate></item><item><title>RE: Lobster at Walmart (RubyRose)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by holdem&lt;/i&gt; &lt;br&gt; &lt;br /&gt;Went back for a second look. It's called Squat Lobster....??? &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt; That sounds slightly pornographic. &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/blushing.gif" alt="" /&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=269904</link><pubDate>Tue, 30 Jan 2007 20:00:43 GMT</pubDate></item><item><title>RE: Lobster at Walmart (holdem)</title><description> Went back for a second look. It's called Squat Lobster....??? </description><link>http://www.roadfood.com/Forums/fb.ashx?m=269903</link><pubDate>Tue, 30 Jan 2007 19:19:01 GMT</pubDate></item><item><title>RE: Lobster at Walmart (holdem)</title><description> It's in a bag like the frozen shrimp. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=269902</link><pubDate>Fri, 26 Jan 2007 21:58:18 GMT</pubDate></item><item><title>RE: Lobster at Walmart (Jimeats)</title><description> At $7.00 a pound I seriously doubt that it's lobster. Is this canned or vac-packed. A 12oz can will run about $11.99 on sale around here. Also where is it from? The law states that point of origon has to be on the pakaging. Chow Jim </description><link>http://www.roadfood.com/Forums/fb.ashx?m=269901</link><pubDate>Fri, 26 Jan 2007 15:40:23 GMT</pubDate></item><item><title>RE: Lobster at Walmart (Ashphalt)</title><description> Are you sure that's not &amp;quot;Loobster?&amp;quot; the stuff they served along with Grade A &amp;quot;Bef&amp;quot; at Norm's favorite restaurant on Cheers. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=269900</link><pubDate>Fri, 26 Jan 2007 13:10:32 GMT</pubDate></item><item><title>RE: Lobster at Walmart (shortchef)</title><description> Those chunks are horrible, little tiny animals molded and pressed and frozen.  The dogs liked them, though. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=269899</link><pubDate>Fri, 26 Jan 2007 12:51:04 GMT</pubDate></item><item><title>RE: Lobster at Walmart (improviser)</title><description> I always feel sorry for the live lobsters in tank at the Super Wal-marts in this area. The tanks are much smaller than the supermarket tanks and I don't know who in this area goes to Wal-mart to buy lobster. Sure, the lobsters live longer than the supermarket ones but in very cramped conditions. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=269898</link><pubDate>Fri, 26 Jan 2007 12:50:44 GMT</pubDate></item><item><title>RE: Lobster at Walmart (roossy90)</title><description> Have not tried the frozen, but here they sell fresh and steam it for you for $12/#. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=269897</link><pubDate>Thu, 25 Jan 2007 23:23:30 GMT</pubDate></item><item><title>Lobster at Walmart (holdem)</title><description> Has anyone tried the frozen lobster chunks they sell in the frozen seafood section? It's like $7.00 a pound. I wonder if it's real lobster. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=269896</link><pubDate>Thu, 25 Jan 2007 21:56:43 GMT</pubDate></item></channel></rss>