Matzoh ball soup

RE: Matzoh ball soup (ChopChop)

Thu, 15 Mar 2007 09:34:09 GMT

Be sure to use sparkling water to make up your matzoh balls. They will come out light and fluffy every time.

RE: Matzoh ball soup (Sneetch)

Wed, 31 Jan 2007 19:37:39 GMT

i'm with almost everybody else's response: use a matzo ball mix (Manishewitz or Streit's) and make sure the stock is homemade! adding fresh parsley to the mix makes it even better...

RE: Matzoh ball soup (catosaurus)

Wed, 31 Jan 2007 15:03:44 GMT

Making your own matzo balls are just as easy as using the mix (as long as you own measuring spoons and cups), and infinitely better.

RE: Matzoh ball soup (EdSails)

Wed, 31 Jan 2007 14:32:39 GMT

Store meixes are OK--------as long as you don't rely on them for the stock. Put into homemade----or even doctored canned stock----they are much better and less salty.

RE: Matzoh ball soup (Pigiron)

Wed, 31 Jan 2007 13:27:34 GMT

The store mixes aren't terrible in a pinch.

RE: Matzoh ball soup (dbrandon)

Wed, 31 Jan 2007 09:08:09 GMT

The Maneschevitz mix isn't too bad, although if you've got your own stock or broth it gets better.

Dan B,
still not sure he spelled Man... correctly.

RE: Matzoh ball soup (IansMom)

Wed, 31 Jan 2007 08:39:35 GMT

Best thing.. Make your own...LOL

RE: Matzoh ball soup (Mark in VT)

Tue, 30 Jan 2007 23:47:38 GMT

If have, and it comes out WAY TO SALTY !!!!
I buy just the matzoh ball mix, and use low salt chicken broth,top with a little scallion, DELICIOUS !!!

Matzoh ball soup (holdem)

Tue, 30 Jan 2007 23:06:32 GMT

Has anyone made this with the mix's they sell at the grocery store? If so how did it turn out? Thanks.