﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Ode to Katz's Deli</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>RE: Ode to Katz's Deli (tooslimnc)</title><description> Lord, I hope they don't close them, I am SO afraid after what I have been reading!!! The pastrami there can NOT be topped! Lets all get down on our knees and pray to the Meat Gods.... </description><link>http://www.roadfood.com/Forums/fb.ashx?m=271621</link><pubDate>Tue, 25 Sep 2007 18:27:26 GMT</pubDate></item><item><title>RE: Ode to Katz's Deli (cornfed)</title><description> I agree with Schwartz's. It's my favorite of the cured smoke meat sandwiches. However, this being an ode to Katz's, I must say that I miss the hell out of the whiff you get when walking in. It's more than about the meat. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=271620</link><pubDate>Fri, 09 Feb 2007 00:03:59 GMT</pubDate></item><item><title>RE: Ode to Katz's Deli (Twinwillow)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by phlmaestro2000&lt;/i&gt; &lt;br&gt; &lt;br /&gt;Someone posted a link to this wonderful video that captures the essence of Katz's so well on another site I visit: &lt;br&gt;  &lt;br&gt; &lt;a href="http://www.youtube.com/watch?v=hxZA85-pJQ8" target="_blank" rel="nofollow"&gt;http://www.youtube.com/watch?v=hxZA85-pJQ8&lt;/a&gt; &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; Thank you! Thank you! I have bookmarked the video and have sent it to all my friends. &lt;br&gt; You have just done us all (especially the ex-New Yorkers like myself) a great service! &lt;br&gt; There is only one Katz's. All others are merely pretenders. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=271619</link><pubDate>Thu, 08 Feb 2007 23:41:38 GMT</pubDate></item><item><title>RE: Ode to Katz's Deli (Ciaoman)</title><description> Those guys really know how to build a sandwich!  I submit that the things they can do with a beef brisket are on the same level as any in TX.  Both are the best examples of their craft. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=271618</link><pubDate>Thu, 08 Feb 2007 23:05:57 GMT</pubDate></item><item><title>RE: Ode to Katz's Deli (buffetbuster)</title><description> That was so good!  Katz's is one of the first places I think of when I think of New York. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=271617</link><pubDate>Sat, 03 Feb 2007 18:19:59 GMT</pubDate></item><item><title>RE: Ode to Katz's Deli (bcory)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by eggsactley&lt;/i&gt; &lt;br&gt; &lt;br /&gt;Katz's is the benchmark,imho no one else even comes close. &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; Try Schwartz's in Montreal if you ever get the chance eh &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/wink.gif" alt="" /&gt; &lt;br&gt;  &lt;br&gt; &lt;a href="http://www.schwartzsdeli.com/index_eng.html" target="_blank" rel="nofollow"&gt;http://www.schwartzsdeli.com/index_eng.html&lt;/a&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=271616</link><pubDate>Sat, 03 Feb 2007 17:13:24 GMT</pubDate></item><item><title>RE: Ode to Katz's Deli (eggsactley)</title><description> Katz's is the benchmark,imho no one else even comes close. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=271615</link><pubDate>Sat, 03 Feb 2007 14:19:31 GMT</pubDate></item><item><title>RE: Ode to Katz's Deli (bxfinest)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by phlmaestro2000&lt;/i&gt; &lt;br&gt; &lt;br /&gt;Someone posted a link to this wonderful video that captures the essence of Katz's so well on another site I visit: &lt;br&gt;  &lt;br&gt; &lt;a href="http://www.youtube.com/watch?v=hxZA85-pJQ8" target="_blank" rel="nofollow"&gt;http://www.youtube.com/watch?v=hxZA85-pJQ8&lt;/a&gt; &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt;  &lt;br&gt; Excellent!!!&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/wink.gif" alt="" /&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=271614</link><pubDate>Fri, 02 Feb 2007 16:31:38 GMT</pubDate></item><item><title>Ode to Katz's Deli (phlmaestro2000)</title><description> Someone posted a link to this wonderful video that captures the essence of Katz's so well on another site I visit: &lt;br&gt;  &lt;br&gt; &lt;a href="http://www.youtube.com/watch?v=hxZA85-pJQ8" target="_blank" rel="nofollow"&gt;http://www.youtube.com/watch?v=hxZA85-pJQ8&lt;/a&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=271613</link><pubDate>Wed, 31 Jan 2007 16:48:23 GMT</pubDate></item></channel></rss>
