﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Gus's Chicken</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>RE: Gus's Chicken (Sundancer7)</title><description> I just recently read an article in &amp;quot;Travel and Leisure&amp;quot; about a guy on a bacon hunt in Kentucky and Tennessee who was a vegan.  He also talked about Gus's in Mason, TN &lt;br&gt;  &lt;br&gt; I guess he is not a vegan anymore&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/icon_smile_evil.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/biggrin.gif" alt="" /&gt;  He did not regard bacon as a meat but a condiment.  Go figure. &lt;br&gt;  &lt;br&gt; Paul E. Smith &lt;br&gt; Knoxville, TN </description><link>http://www.roadfood.com/Forums/fb.ashx?m=272872</link><pubDate>Tue, 06 Feb 2007 11:29:43 GMT</pubDate></item><item><title>Gus's Chicken (ctfrasier)</title><description> Here's a photo from a recent trip to Gus's Chicken in Mason, TN. If you've never been you've got to try Gus's. Many magazines have named it the world's best chicken and I find it hard to argue. The spicy chicken goes down great with a cold beer! &lt;br&gt;  &lt;br&gt; [img]http://images1.snapfish.com/34939637%3B%7Ffp373%3Evq%3D32%3A7%3E653%3E%3B47%3EWSNRCG%3D32355755938%3B6vq0mrj[/img] </description><link>http://www.roadfood.com/Forums/fb.ashx?m=272871</link><pubDate>Mon, 05 Feb 2007 21:15:32 GMT</pubDate></item></channel></rss>