﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Caribbean Hot Sauce</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>RE: Caribbean Hot Sauce (roossy90)</title><description> That sounds like a hot hot hot sauce to me..&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/thumbup1.gif" alt="" /&gt; &lt;br&gt; Thanks for the recipe, though, and welcome to RoadFood. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=277038</link><pubDate>Wed, 21 Feb 2007 20:59:33 GMT</pubDate></item><item><title>Caribbean Hot Sauce (infosanpedro)</title><description> basic Caribbean Hot Sauce Recipe &lt;br&gt;  &lt;br&gt; 12 hot peppers &lt;br&gt; 1/2 Cup Vinegar &lt;br&gt; 6 Garlic clove &lt;br&gt; 1 Table spoon salt &lt;br&gt;  &lt;br&gt; &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/blushing.gif" alt="" /&gt; &lt;br&gt;  &lt;br&gt; Regards &lt;br&gt;  &lt;br&gt; Winston Ramsahai &lt;br&gt; Trinidad &amp; Tobago &lt;br&gt; &lt;a href="mailto:infosanpedro@yahoo.com"&gt;infosanpedro@yahoo.com&lt;/a&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=277037</link><pubDate>Tue, 20 Feb 2007 17:36:51 GMT</pubDate></item></channel></rss>