﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Jalisco's taqueria in South Scottsdale</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>RE: Jalisco's taqueria in South Scottsdale (guacshorts)</title><description> Thanks for the heads up. Have you tried any of the mexican places in Woodburn? I heard there were some to check out there. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=277183</link><pubDate>Wed, 21 Feb 2007 17:04:22 GMT</pubDate></item><item><title>RE: Jalisco's taqueria in South Scottsdale (buttrdish)</title><description> In Oregon, we used to always eat here, great tacos, the smaller ones that are served double 5 inch tortillas.  Meat, onion and cilantro.   &lt;br&gt;  &lt;br&gt; Taqueria La Iguana Feliz in Portland, Oregon.  If I remember correctly they are on Sandy Blvd by the airport.  Good Luck </description><link>http://www.roadfood.com/Forums/fb.ashx?m=277182</link><pubDate>Wed, 21 Feb 2007 16:13:57 GMT</pubDate></item><item><title>Jalisco's taqueria in South Scottsdale (guacshorts)</title><description> Anyone eaten here at Jalisco's in South Scottsdale, near Scottsdale Rd and Thomas, in from the northwest corner? I am no longer in Phx, but want to know if this place still exists, and if people think that they're taco plates rock. I found the tacos al pastor to be excellent, the fresh pickled jalapenos a perfect compliment, the rice with a slice of tomato and a dollop of mayonnaise on top, the roasted jalapeno (careful they are very very hot), and the thumping nortena music to be great with a bottle of pineapple jarritos. It's hard to find tacos like these here in Oregon--possible but takes work. Anyone try any of their other plates? </description><link>http://www.roadfood.com/Forums/fb.ashx?m=277181</link><pubDate>Wed, 21 Feb 2007 15:51:29 GMT</pubDate></item></channel></rss>