﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Chicken Mull Or Chicken Jallop Recipe</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Re:Chicken Mull Or Chicken Jallop Recipe (6star)</title><description>  From looking at the recipe, it seems to me to be a (somewhat corrupted)&amp;nbsp;verson of cream of chicken soup (or it could be fairly easily turned into a version of it).&amp;nbsp; Take some of it and try adding some&amp;nbsp;shredded &lt;u&gt;&lt;b&gt;sharp&lt;/b&gt;&lt;/u&gt; cheddar cheese to it (for flavor).&amp;nbsp; Perhaps, if you like broccoli, cook some chopped broccoli&amp;nbsp;separately in butter with just&amp;nbsp;a little water&amp;nbsp;and add it, along with the shredded&amp;nbsp;sharp cheddar, to make a chicken-broccoli-cheese dish, (which can then be baked until slightly browned to help dry it out if you wish).&amp;nbsp; I&amp;nbsp;make a chicken-broccoli-cheese dish with noodles or rice somewhat regularly, and I think this mull could be adapted this way, to help you use it up. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=679835</link><pubDate>Mon, 02 Jan 2012 15:07:00 GMT</pubDate></item><item><title>Re:Chicken Mull Or Chicken Jallop Recipe (chewingthefat)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;SpicyCheese&lt;/i&gt;&lt;br&gt;  &lt;br&gt;  &lt;br&gt; I made this last night.&amp;nbsp;  &lt;br&gt;  &lt;br&gt; Blandest thing I've eaten since oatmeal.&amp;nbsp; I put a ton of spices into it and doused it thoroughly with hot sauce.&amp;nbsp; Even then, it was bland.&amp;nbsp;  &lt;br&gt;  &lt;br&gt; It didn't look good, either.&amp;nbsp; I mean, it looked already eaten.&amp;nbsp;  &lt;br&gt;  &lt;br&gt; Seemed to me like a trailer park version of the chicken a la king they used to give us in grade school.&amp;nbsp;  &lt;br&gt;  &lt;br&gt; And it makes more than a gallon, which means my fridge is full of this stuff and I have no idea how to make it better.&amp;nbsp; I've seen all kinds of variants online and I'd be more inclined to try them first.&amp;nbsp; I'm sure somebody out there loves this but it's just not for me.&amp;nbsp;  &lt;br&gt;  &lt;br&gt;  &lt;br&gt;  &lt;br&gt; &lt;/blockquote&gt;  &lt;br&gt; Marlene says it needs celery. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=679816</link><pubDate>Mon, 02 Jan 2012 12:33:33 GMT</pubDate></item><item><title>Re:Chicken Mull Or Chicken Jallop Recipe (SpicyCheese)</title><description>  I made this last night.&amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Blandest thing I've eaten since oatmeal.&amp;nbsp; I put a ton of spices into it and doused it thoroughly with hot sauce.&amp;nbsp; Even then, it was bland.&amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  It didn't look good, either.&amp;nbsp; I mean, it looked already eaten.&amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Seemed to me like a trailer park version of the chicken a la king they used to give us in grade school.&amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  And it makes more than a gallon, which means my fridge is full of this stuff and I have no idea how to make it better.&amp;nbsp; I've seen all kinds of variants online and I'd be more inclined to try them first.&amp;nbsp; I'm sure somebody out there loves this but it's just not for me.&amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=679777</link><pubDate>Mon, 02 Jan 2012 08:50:30 GMT</pubDate></item><item><title>Re:Chicken Mull Or Chicken Jallop Recipe (Heartbreaksoup)</title><description>  The weather's just about right for a nice bowl of mull.&amp;nbsp; Think I'll head by Bill's Bar-B-Q in Hull sometime in the next few weeks for some.&amp;nbsp; Mmmmm. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=678565</link><pubDate>Tue, 20 Dec 2011 14:47:01 GMT</pubDate></item><item><title>Re:Chicken Mull Or Chicken Jallop Recipe (SpicyCheese)</title><description>  This is something I've never heard of, but I plan on trying it soon.&amp;nbsp; Very interesting dish! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=678532</link><pubDate>Mon, 19 Dec 2011 23:53:42 GMT</pubDate></item><item><title>Re:Chicken Mull Or Chicken Jallop Recipe (csalewine)</title><description>  &amp;nbsp;  &lt;br&gt; "You might&amp;nbsp;&lt;font style="color: #ff0000;"&gt;NOT&lt;/font&gt; be a N.E. Ga. Redneck... if you don't enjoy a good ole Chicken Mull" LLLOOOLLL &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=678353</link><pubDate>Sat, 17 Dec 2011 20:07:05 GMT</pubDate></item><item><title>RE: Chicken Mull Or Chicken Jallop Recipe (6star)</title><description> Here's one on the internet: &lt;br&gt; &lt;a href="http://www.cdkitchen.com/recipes/recs/282/Chicken_Mull37279.shtml" target="_blank" rel="nofollow"&gt;http://www.cdkitchen.com/recipes/recs/282/Chicken_Mull37279.shtml&lt;/a&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=277574</link><pubDate>Fri, 23 Feb 2007 01:48:10 GMT</pubDate></item><item><title>Chicken Mull Or Chicken Jallop Recipe (iqdiva)</title><description> Does anyone have a recipe for this Georgia dish ? Thank you... </description><link>http://www.roadfood.com/Forums/fb.ashx?m=277573</link><pubDate>Fri, 23 Feb 2007 01:06:21 GMT</pubDate></item></channel></rss>