﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Today's poll: cheese on cheesesteaks</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>RE: Today's poll: cheese on cheesesteaks (genewj)</title><description> My sales are overwhelmingly Cheese Whiz..I had Sharp provolone on the cart for 1 month and sold two..Sell 20 or thirty cheese whiz per day.. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=278406</link><pubDate>Tue, 13 Mar 2007 16:35:09 GMT</pubDate></item><item><title>RE: Today's poll: cheese on cheesesteaks (big g in joisey)</title><description> American,Provolone or CheeseWiz one of each. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=278405</link><pubDate>Mon, 12 Mar 2007 22:41:00 GMT</pubDate></item><item><title>RE: Today's poll: cheese on cheesesteaks (CajunKing)</title><description> I guess it depends on where you are buying it &lt;br&gt;  &lt;br&gt; Philly = Whiz &lt;br&gt; Joisey = Provo &lt;br&gt;  &lt;br&gt; I like both, but there is something about a cheesteak wit, dripping down your shirt as you try and eat it. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=278404</link><pubDate>Mon, 05 Mar 2007 16:58:31 GMT</pubDate></item><item><title>RE: Today's poll: cheese on cheesesteaks (BakersBoy)</title><description> There is nothing like a cheese steak, dress it up any way you want.  My favorite is just as the name says &amp;quot;Cheesewit&amp;quot;.  But what is with the 10% who have never had one.  Are we talking vegans or what. &lt;br&gt;  &lt;br&gt; Just asking. &lt;br&gt;  &lt;br&gt; BB </description><link>http://www.roadfood.com/Forums/fb.ashx?m=278403</link><pubDate>Sat, 03 Mar 2007 14:25:28 GMT</pubDate></item><item><title>RE: Today's poll: cheese on cheesesteaks (pmrkr2)</title><description> WHIZ WIT PLEASE </description><link>http://www.roadfood.com/Forums/fb.ashx?m=278402</link><pubDate>Sat, 03 Mar 2007 14:13:06 GMT</pubDate></item><item><title>RE: Today's poll: cheese on cheesesteaks (JBarry713)</title><description> Whiz when in the Philly area, American or Provie anywhere else </description><link>http://www.roadfood.com/Forums/fb.ashx?m=278401</link><pubDate>Fri, 02 Mar 2007 23:32:23 GMT</pubDate></item><item><title>RE: Today's poll: cheese on cheesesteaks (db1105)</title><description> Provie!!! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=278400</link><pubDate>Fri, 02 Mar 2007 22:40:32 GMT</pubDate></item><item><title>RE: Today's poll: cheese on cheesesteaks (buffetbuster)</title><description> Count me among the whiz wit. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=278399</link><pubDate>Wed, 28 Feb 2007 05:53:40 GMT</pubDate></item><item><title>RE: Today's poll: cheese on cheesesteaks (pamelakrest)</title><description> &lt;font face='Georgia'&gt;I am partial to the white cheeses...provolone..swiss...Mozz...etc &lt;br&gt; Pam&lt;/font id='Georgia'&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=278398</link><pubDate>Wed, 28 Feb 2007 05:16:39 GMT</pubDate></item><item><title>RE: Today's poll: cheese on cheesesteaks (CheeseWit)</title><description> Can anyone guess my choice?? </description><link>http://www.roadfood.com/Forums/fb.ashx?m=278397</link><pubDate>Tue, 27 Feb 2007 22:40:59 GMT</pubDate></item><item><title>RE: Today's poll: cheese on cheesesteaks (redtressed)</title><description> Here, where our cheesesteaks are primarily Italian- influenced, a cheesesteak is considered optimal if it is of thinly sliced ribeye, grilled green peppers, mushrooms and onions, a layer of Oliverio Italian Roasted Peppers in Sauce and oodles of provolone.  The bun must be slathered on the inside with &amp;quot;grill juice&amp;quot; and lightly grilled. And we don't say cheesesteaks&amp;quot;  we say &amp;quot;hoagies&amp;quot;.  Meatball and Italian Sausage  hoagies are done similarly.  HOWEVER,  we also have a place called &amp;quot;Jersey Subs&amp;quot; that does more of an authentic Philly style cheesesteak and offers either Cheez Whiz or Provolone.  They are quite good also, sans the use of the Oliverio peppers, but not as delightfully sloppy. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=278396</link><pubDate>Tue, 27 Feb 2007 22:39:44 GMT</pubDate></item><item><title>RE: Today's poll: cheese on cheesesteaks (TwoJays)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by billyboy&lt;/i&gt; &lt;br&gt; &lt;br /&gt;Gimme one whiz-wit! &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; Whiz-wit indeed! &lt;br&gt;  &lt;br&gt; Provolone or American will always do, but Whiz is always my first choice. &lt;br&gt;  &lt;br&gt; John </description><link>http://www.roadfood.com/Forums/fb.ashx?m=278395</link><pubDate>Tue, 27 Feb 2007 21:40:23 GMT</pubDate></item><item><title>RE: Today's poll: cheese on cheesesteaks (CajunKing)</title><description> One Wit puhleeeeeeeeeeze </description><link>http://www.roadfood.com/Forums/fb.ashx?m=278394</link><pubDate>Tue, 27 Feb 2007 17:30:00 GMT</pubDate></item><item><title>RE: Today's poll: cheese on cheesesteaks (tiki)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by pdxyyz&lt;/i&gt; &lt;br&gt; &lt;br /&gt;&lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by tamandmik&lt;/i&gt; &lt;br&gt; &lt;br /&gt;A new selection needs to be added for Massachusetts politicians: swiss cheese.  &lt;br&gt;  &lt;br&gt; I voted provolone, BTW. &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; With that particular group from Mass, I was expecting the cheese of choice to be brie. And a nice Chardonnay to wash it down. &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; Wrong coast--Brie and Chardonnay is definatly Claifornia NOT Massachusetts! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=278393</link><pubDate>Tue, 27 Feb 2007 10:57:45 GMT</pubDate></item><item><title>RE: Today's poll: cheese on cheesesteaks (tamandmik)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by xannie_01&lt;/i&gt; &lt;br&gt; &lt;br /&gt;DON'T YOU DARE!!! &lt;br&gt; okay, but growing up in south jersey, all we ever asked for &lt;br&gt; was provolone. &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; Us too. Anything else was akin to heresy. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=278392</link><pubDate>Tue, 27 Feb 2007 09:30:22 GMT</pubDate></item><item><title>RE: Today's poll: cheese on cheesesteaks (billyboy)</title><description> Gimme one whiz-wit! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=278391</link><pubDate>Tue, 27 Feb 2007 07:23:38 GMT</pubDate></item><item><title>RE: Today's poll: cheese on cheesesteaks (Oneiron339)</title><description> Provolone - anything else is (un)American&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/biggrin.gif" alt="" /&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=278390</link><pubDate>Tue, 27 Feb 2007 07:10:48 GMT</pubDate></item><item><title>RE: Today's poll: cheese on cheesesteaks (Phildelmar)</title><description> Please disregard previous post..wrong addres </description><link>http://www.roadfood.com/Forums/fb.ashx?m=278389</link><pubDate>Mon, 26 Feb 2007 22:47:50 GMT</pubDate></item><item><title>RE: Today's poll: cheese on cheesesteaks (wanderingjew)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by Adjudicator&lt;/i&gt; &lt;br&gt; &lt;br /&gt;Well, I would try the cheez whiz thing if it were available.  It's hard enough to find even a bad cheesesteak in my area.  &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/icon_smile_blackeye.gif" alt="" /&gt; &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; [|)][|)][|)] </description><link>http://www.roadfood.com/Forums/fb.ashx?m=278388</link><pubDate>Mon, 26 Feb 2007 22:46:46 GMT</pubDate></item><item><title>RE: Today's poll: cheese on cheesesteaks (bcory)</title><description> MP Cheese Shop sketch &lt;br&gt;  &lt;br&gt; &lt;a href="http://www.youtube.com/watch?v=pDat9zdw7Gs" target="_blank" rel="nofollow"&gt;http://www.youtube.com/watch?v=pDat9zdw7Gs&lt;/a&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=278387</link><pubDate>Mon, 26 Feb 2007 22:46:17 GMT</pubDate></item><item><title>RE: Today's poll: cheese on cheesesteaks (Phildelmar)</title><description> Stoned Wheat Thins with well aged cheddar, or cheshire, or caerphilly </description><link>http://www.roadfood.com/Forums/fb.ashx?m=278386</link><pubDate>Mon, 26 Feb 2007 22:43:02 GMT</pubDate></item><item><title>RE: Today's poll: cheese on cheesesteaks (morningglory)</title><description> Ewwww on Wiz &lt;br&gt;  &lt;br&gt; Up with provolone &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/thumbup.gif" alt="" /&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=278385</link><pubDate>Mon, 26 Feb 2007 22:20:09 GMT</pubDate></item><item><title>RE: Today's poll: cheese on cheesesteaks (njkim)</title><description> I too grew up  in South Jersey, and the only kind that I ever had was American.  Until of course I found Jims Steaks on South Street in Philly.  Now it's only Wiz for me.  &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/thumbup.gif" alt="" /&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=278384</link><pubDate>Mon, 26 Feb 2007 20:14:20 GMT</pubDate></item><item><title>RE: Today's poll: cheese on cheesesteaks (Adjudicator)</title><description> Well, I would try the cheez whiz thing if it were available.  It's hard enough to find even a bad cheesesteak in my area.  &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/icon_smile_blackeye.gif" alt="" /&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=278383</link><pubDate>Mon, 26 Feb 2007 20:12:22 GMT</pubDate></item><item><title>RE: Today's poll: cheese on cheesesteaks (Ashphalt)</title><description> While it may be cheeze, Wiz is not cheese. &lt;br&gt;  &lt;br&gt; To paraphrase Fran Liebowitz, no cheese followed by &amp;quot;food&amp;quot; goes well with wine.  And that includes Ripple and malt liquor.  &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/thumbup1.gif" alt="" /&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=278382</link><pubDate>Mon, 26 Feb 2007 20:08:24 GMT</pubDate></item><item><title>RE: Today's poll: cheese on cheesesteaks (xannie_01)</title><description> DON'T YOU DARE!!! &lt;br&gt; okay, but growing up in south jersey, all we ever asked for &lt;br&gt; was provolone. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=278381</link><pubDate>Mon, 26 Feb 2007 20:05:05 GMT</pubDate></item><item><title>RE: Today's poll: cheese on cheesesteaks (sizz)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;xannie_01 Posted - 02/26/2007 : 19:30:38 &lt;br&gt; -------------------------------------------------------------------------------- &lt;br&gt;  provolone. &lt;br&gt; there's no discussion. &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt; discussion reopened  &lt;br&gt; &lt;b&gt;Cheez Whiz&lt;/b&gt; &lt;br&gt;  discussion closed again,  unless of course you want to argue &lt;br&gt; ............ hold on I'll call Michael Hoffman &lt;img src="http://www.patskingofsteaks.com/images/cheesesteak.jpg"&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=278380</link><pubDate>Mon, 26 Feb 2007 20:01:08 GMT</pubDate></item><item><title>RE: Today's poll: cheese on cheesesteaks (dreamzpainter)</title><description> cheesewhiz of course but yellow american works as well, occasionally I enjoy provolone on a steak. Unfortunately I don't have many places to chose from down here but when I lived in the land of cheesesteraks I don't recall specifying what kind of cheese taking what was served as that stores version although I remember some places did ask </description><link>http://www.roadfood.com/Forums/fb.ashx?m=278379</link><pubDate>Mon, 26 Feb 2007 19:56:58 GMT</pubDate></item><item><title>RE: Today's poll: cheese on cheesesteaks (xannie_01)</title><description> provolone. &lt;br&gt; there's no discussion.&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/biggrin.gif" alt="" /&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=278378</link><pubDate>Mon, 26 Feb 2007 19:30:38 GMT</pubDate></item><item><title>RE: Today's poll: cheese on cheesesteaks (Phildelmar)</title><description> Very sharp provalone </description><link>http://www.roadfood.com/Forums/fb.ashx?m=278377</link><pubDate>Mon, 26 Feb 2007 19:29:17 GMT</pubDate></item></channel></rss>
