﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Kielbasa for Breakfast</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>RE: Kielbasa for Breakfast (desertdog)</title><description>  &lt;br&gt;  &lt;br&gt; No one mentioned making Kielbasa Hash and eggs for breakfast.  MMMMMM, how good would that be?&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/tongue_smilie.gif" alt="" /&gt; &lt;br&gt;  &lt;br&gt; Anyone ever tried it?  I may have a project for the weekend! &lt;br&gt;  &lt;br&gt; DD &lt;br&gt;  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=278862</link><pubDate>Wed, 14 Nov 2007 21:13:47 GMT</pubDate></item><item><title>RE: Kielbasa for Breakfast (ces1948)</title><description> Perkins has kielbasa and eggs on their menu and I had it last Saturday. The Kielbasa was very sweet, unusually so. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=278861</link><pubDate>Wed, 14 Nov 2007 19:17:20 GMT</pubDate></item><item><title>RE: Kielbasa for Breakfast (rickmalek)</title><description> Kielbasa, scallions, and scrambled eggs on toasted seeded rye is the greatest breakfast ever made! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=278860</link><pubDate>Wed, 14 Nov 2007 16:58:33 GMT</pubDate></item><item><title>RE: Kielbasa for Breakfast (mr chips)</title><description> Kielbasa and eggs, nothing better. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=278859</link><pubDate>Mon, 12 Nov 2007 06:04:28 GMT</pubDate></item><item><title>RE: Kielbasa for Breakfast (wmceaton)</title><description> The way I like to serve it is smoked (again) for 4-5 hours using a combination of cherry &amp; apple wood...keeping the temp around 200F.  &lt;br&gt; Slice it &amp; then simmer in baked beans on low for a couple of hours in a crock.  &lt;br&gt; Great place to check out in NH is &lt;a href="http://www.ncsmokehouse.com" target="_blank" rel="nofollow"&gt;www.ncsmokehouse.com&lt;/a&gt; they do a pretty good mailorder business &amp; you can just go to their store in Claremont. Pretty close to where 89 &amp; 91 meet.  &lt;br&gt; Have never been to the &amp;quot;left coast&amp;quot; to sample....but between North Country Smokehouse &amp; Karls Sausage Kitchen in Saugus, MA...i'm o.k. with hanging out here. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=278858</link><pubDate>Mon, 12 Nov 2007 05:05:33 GMT</pubDate></item><item><title>RE: Kielbasa for Breakfast (cornfed)</title><description> That's real. Bite into a garlic clove and you're Roumanian. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=278857</link><pubDate>Mon, 12 Nov 2007 04:22:26 GMT</pubDate></item><item><title>RE: Kielbasa for Breakfast (sizz)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by lleechef&lt;/i&gt; &lt;br&gt; &lt;br /&gt;We eat reindeer sausage here for breakfast so I could just as easily eat kielbasa. &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt;True, .................... as long as the reindeer were Polish, ..... hell, why not? </description><link>http://www.roadfood.com/Forums/fb.ashx?m=278856</link><pubDate>Mon, 05 Nov 2007 19:20:22 GMT</pubDate></item><item><title>RE: Kielbasa for Breakfast (lleechef)</title><description> We eat reindeer sausage here for breakfast so I could just as easily eat kielbasa. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=278855</link><pubDate>Mon, 05 Nov 2007 17:38:49 GMT</pubDate></item><item><title>RE: Kielbasa for Breakfast (ces1948)</title><description> I do like it with eggs, hash browns or homefries and toast. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=278854</link><pubDate>Sun, 04 Nov 2007 19:23:18 GMT</pubDate></item><item><title>RE: Kielbasa for Breakfast (prison cook)</title><description> If you're ever in Grand Rapids MI stop at one of the 2 Real Food Cafe locations and try their West Side Scramble.  Big chunks of polish mixed with chunked potatoes, green pepper, tomatoes, onion, cheese and eggs.  Along with great homemade bread.  To die for. &lt;br&gt;  &lt;br&gt; also check out frank's meat market on west fulton for wonderful polish and try one of their &amp;quot;hot shots&amp;quot; as well </description><link>http://www.roadfood.com/Forums/fb.ashx?m=278853</link><pubDate>Sun, 04 Nov 2007 17:14:16 GMT</pubDate></item><item><title>RE: Kielbasa for Breakfast (roossy90)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by fpczyz&lt;/i&gt; &lt;br&gt; &lt;br /&gt;&lt;b&gt;Sauerkraut in the morning??&lt;/b&gt; .....gosh, I don't think even Germans don't eat kraut for breakfast ..do they?? &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt; The in thing now is reverse dieting.. &lt;br&gt; Eat your dinner in the AM and breakfast in the PM... &lt;br&gt; So... I say.....Wheres the kraut? &lt;br&gt; I had a cheeseburger for breakfast this AM&amp;gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=278852</link><pubDate>Tue, 20 Mar 2007 12:11:42 GMT</pubDate></item><item><title>RE: Kielbasa for Breakfast (Williamsburger)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by xannie_01&lt;/i&gt; &lt;br&gt; &lt;br /&gt;hubster had polish sausage and scrambled eggs. &lt;br&gt; men think alike.&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/icon_smile_dead.gif" alt="" /&gt; &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/tongue_smilie.gif" alt="" /&gt; &lt;br&gt; I've got two X chromosomes and I'd love that for breakfast! &lt;br&gt; Cathy </description><link>http://www.roadfood.com/Forums/fb.ashx?m=278851</link><pubDate>Tue, 20 Mar 2007 09:25:10 GMT</pubDate></item><item><title>RE: Kielbasa for Breakfast (sizz)</title><description> Trish, just line out only the &amp;quot;L&amp;quot; in the word kielbasa  it's called strikethrough   &lt;s&lt;font size='4'&gt;S&lt;/font id='size4'&gt;&lt;/s&gt;........now instead of having a &amp;quot;al&amp;quot; you'll have a &amp;quot;woo&amp;quot;..................... lol   &lt;br&gt;   &lt;br&gt; only you and I know what we are talking about ....as our Polish friend Martha would say &amp;quot;That's a good thing&amp;quot; &lt;br&gt;  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=278850</link><pubDate>Sat, 10 Mar 2007 12:06:03 GMT</pubDate></item><item><title>RE: Kielbasa for Breakfast (Trishkaidekaphobia)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by fpczyz&lt;/i&gt; &lt;br&gt; &lt;br /&gt;kie&lt;s&gt;l&lt;/s&gt;basa like this Jack &lt;br&gt;  &lt;br&gt;  &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; How did you do that Frank?! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=278849</link><pubDate>Sat, 10 Mar 2007 11:10:30 GMT</pubDate></item><item><title>RE: Kielbasa for Breakfast (enginecapt)</title><description> I tried to get fancy and insert that weird Polish l in there but the site apparently doesn't interpret extended ASCII characters. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=278848</link><pubDate>Thu, 08 Mar 2007 01:17:48 GMT</pubDate></item><item><title>RE: Kielbasa for Breakfast (sizz)</title><description> kie&lt;s&gt;l&lt;/s&gt;basa like this Jack &lt;br&gt;  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=278847</link><pubDate>Thu, 08 Mar 2007 00:56:33 GMT</pubDate></item><item><title>RE: Kielbasa for Breakfast (enginecapt)</title><description> That's the last time I try and insert a Polish alphabet letter at this place again by garsh. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=278846</link><pubDate>Thu, 08 Mar 2007 00:37:51 GMT</pubDate></item><item><title>RE: Kielbasa for Breakfast (enginecapt)</title><description> Kie#322;basa and Frank..... my two favorite European root..... vegetables....... </description><link>http://www.roadfood.com/Forums/fb.ashx?m=278845</link><pubDate>Thu, 08 Mar 2007 00:36:22 GMT</pubDate></item><item><title>RE: Kielbasa for Breakfast (sizz)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;BakersBoy Posted - 03/07/2007 : 12:26:30 &lt;br&gt; -------------------------------------------------------------------------------- &lt;br&gt;  Kielbasa is great anytime but where did you get the Webber's mustard in California? Where are the potato pancakes? It looks wonderful. &lt;br&gt;  &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt; I refuse to eat kielbasa with out Weber's horseradish mustard ......................for me it's like voting Democrat ......I just wont do it.......... come hell or high water......... lol &lt;br&gt; each year on our return trip from the east coast we some how always manage to buzz through western NY ........... stop at a TOPS supermarket and buy a whole case of the wonderful stuff.  &lt;br&gt; Weber's and Kielbasa go together like love and .....ahhhhhhhh ..like a horse and carriage........... Frank </description><link>http://www.roadfood.com/Forums/fb.ashx?m=278844</link><pubDate>Thu, 08 Mar 2007 00:17:29 GMT</pubDate></item><item><title>RE: Kielbasa for Breakfast (waltpiii)</title><description> I had never heard or seen Kielbasa for breakfast, until, I was in Myrtle Beach, SC.  A restaurant there offered smoked sausage with eggs, etc. When it arrived the smoked sausage was keilbasa. &lt;br&gt;  &lt;br&gt; I enjoyed it. &lt;br&gt;  &lt;br&gt; Walt </description><link>http://www.roadfood.com/Forums/fb.ashx?m=278843</link><pubDate>Wed, 07 Mar 2007 14:51:46 GMT</pubDate></item><item><title>RE: Kielbasa for Breakfast (wheregreggeats.com)</title><description> In Massachusetts, Blue Seal even makes a breakfast pattie shaped version. &lt;br&gt;  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=278842</link><pubDate>Wed, 07 Mar 2007 13:14:47 GMT</pubDate></item><item><title>RE: Kielbasa for Breakfast (BakersBoy)</title><description> SeekerLady, &lt;br&gt;  &lt;br&gt;  If you need fresh Kielbasa in Baltimore go no further than the Lexington Market. &lt;br&gt;  &lt;br&gt; If you live south of B'more, &amp;quot;The Butcher's Block has good, homemade Polish sausage. It is in Annapolis. &lt;br&gt;  &lt;br&gt; BB </description><link>http://www.roadfood.com/Forums/fb.ashx?m=278841</link><pubDate>Wed, 07 Mar 2007 12:31:20 GMT</pubDate></item><item><title>RE: Kielbasa for Breakfast (BakersBoy)</title><description> Kielbasa is great anytime but where did you get the Webber's mustard in California?  Where are the potato pancakes?  It looks wonderful. &lt;br&gt;  &lt;br&gt; BB </description><link>http://www.roadfood.com/Forums/fb.ashx?m=278840</link><pubDate>Wed, 07 Mar 2007 12:26:30 GMT</pubDate></item><item><title>RE: Kielbasa for Breakfast (Trishkaidekaphobia)</title><description> Oh Yummy - thank you for that lovely photo.  But at my house, that's lunch (substitute Diet Pepsi for coffee). &lt;br&gt;  &lt;br&gt; I like kielbasa for breakfast when it's fried up in a jajcznica - a cross between an omelet and a frittata.  Throw in some mushrooms, a little onion and maybe some fried up potatoes from last night's supper - awesome! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=278839</link><pubDate>Wed, 07 Mar 2007 11:41:13 GMT</pubDate></item><item><title>RE: Kielbasa for Breakfast (SeekerLady)</title><description> I was reading this thread and yes my mouth started watering. I'm from Baltimore Maryland. I know that there is somewhere in Maryland that makes fresh kielbasa and polish sausage. Wouls anyone know where that is? &lt;br&gt;  &lt;br&gt; Seeker </description><link>http://www.roadfood.com/Forums/fb.ashx?m=278838</link><pubDate>Sun, 04 Mar 2007 23:18:12 GMT</pubDate></item><item><title>RE: Kielbasa for Breakfast (big g in joisey)</title><description> Scrambled eggs and kielbasa,with homefries and rye toast is always a breakfast favorite. On rt611 in Scottrun Pa they used to serve it right from the stove on a hot skillet. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=278837</link><pubDate>Thu, 01 Mar 2007 18:25:07 GMT</pubDate></item><item><title>RE: Kielbasa for Breakfast (tamandmik)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by John A&lt;/i&gt; &lt;br&gt; &lt;br /&gt;That was my first thought, where’s the kraut? Include that, substitute a can of Coca Cola for the coffee, and it's perfect to me.  &lt;br&gt;  &lt;br&gt; John &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; Go to Prague, and substitute the coffee for a Pilsner Urquell, and you've got a normal breakfast. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=278836</link><pubDate>Thu, 01 Mar 2007 16:03:21 GMT</pubDate></item><item><title>RE: Kielbasa for Breakfast (CajunKing)</title><description> He's got the horseradish in there it's in the mustard. &lt;br&gt;  &lt;br&gt; I like mine with scrambled aggs and some gooey melted cheese &lt;br&gt;  &lt;br&gt; Yes xannie we think a like </description><link>http://www.roadfood.com/Forums/fb.ashx?m=278835</link><pubDate>Thu, 01 Mar 2007 14:51:29 GMT</pubDate></item><item><title>RE: Kielbasa for Breakfast (Foodbme)</title><description> It's great for breakfast. That way people avoid you all day----CAN YOU SAY GARLIC BREATH&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/icon_smile_question.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/icon_smile_dead.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/icon_smile_dead.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/wink.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/blushing.gif" alt="" /&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=278834</link><pubDate>Thu, 01 Mar 2007 08:31:49 GMT</pubDate></item><item><title>RE: Kielbasa for Breakfast (salsailsa)</title><description> Fried kielbasa and eggs is great for breakfast, with rye bread toast. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=278833</link><pubDate>Thu, 01 Mar 2007 01:29:39 GMT</pubDate></item></channel></rss>