﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>best fried chicken in the world</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>RE: best fried chicken in the world (V960)</title><description> Price's in Charlotte </description><link>http://www.roadfood.com/Forums/fb.ashx?m=279508</link><pubDate>Fri, 09 Mar 2007 17:03:16 GMT</pubDate></item><item><title>RE: best fried chicken in the world (abtsm_lee)</title><description> caver &lt;br&gt; pamelakrest &lt;br&gt;  &lt;br&gt; I will try your way it is new method at less to me to use hot suauce &lt;br&gt; to marinate the chicken it is appear good &lt;br&gt;  &lt;br&gt; thank you frinds </description><link>http://www.roadfood.com/Forums/fb.ashx?m=279507</link><pubDate>Fri, 02 Mar 2007 06:11:56 GMT</pubDate></item><item><title>RE: best fried chicken in the world (pamelakrest)</title><description> &lt;font face='Trebuchet MS'&gt;I do like Caver says...Like when I am going to make wings...I put the amount I am going to fry in a bowl or plastic gallon baggie &amp; pour as much hot sauce as you like in the bowl/baggie and let it marinate for several hours or overnight in fridge. During the time it's soaking ...I turn it over so all pieces are well covered. Then I pop them in the flour mixture &amp; fry. &lt;br&gt; Pam&lt;/font id='Trebuchet MS'&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=279506</link><pubDate>Fri, 02 Mar 2007 04:48:12 GMT</pubDate></item><item><title>RE: best fried chicken in the world (caver)</title><description> Give it a brief marinade before battering.  Deliberately separate some of the skin before the marinade.  Marinading it in a plastic bag is good because you can work it all around the chicken well. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=279505</link><pubDate>Fri, 02 Mar 2007 00:18:22 GMT</pubDate></item><item><title>best fried chicken in the world (abtsm_lee)</title><description> hi friend &lt;br&gt;  &lt;br&gt; look  this is spicy fried chicken how can i make like this &lt;br&gt;  &lt;br&gt; one at home it to hot and the season become underneath skin  &lt;br&gt;  &lt;br&gt; please help my  &lt;br&gt;  &lt;br&gt; &lt;img src="http://pds.exblog.jp/pds/1/200609/23/68/e0073268_21204327.jpg"&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=279504</link><pubDate>Thu, 01 Mar 2007 18:21:22 GMT</pubDate></item></channel></rss>