﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>If ppls only knew hahahah :-)</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Re:If ppls only knew hahahah :-) (susanll)</title><description>  Diet Cokes all day at work beginning at 6:30 AM.&amp;nbsp; When I am at home, water. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=560435</link><pubDate>Mon, 28 Dec 2009 15:37:10 GMT</pubDate></item><item><title>Re:If ppls only knew hahahah :-) (Born in OKC)</title><description>  Well, I'd have to say that almost anything mentioned sounds good except I've never been in a place where the several Middle Eastern treats were available and I don't much like mince meat pie and cold kraut would probably take a while for me to finish.&amp;nbsp; But I've had a lot, maybe most, of the things mentioned in the morning. &lt;br&gt;      &amp;nbsp; &lt;br&gt;      Its a bummer that my two closest grocers no longer have head cheese in the deli and that its been a long time since I've seen scrapple in either place. &lt;br&gt;      &amp;nbsp; &lt;br&gt;      I think one of the really sad breakfasts I ever heard about was the cold left over hot dog and a beer that a friend broke fast on when his wife was out of town. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=560432</link><pubDate>Mon, 28 Dec 2009 15:19:12 GMT</pubDate></item><item><title>RE: If ppls only knew hahahah :-) (pamelakrest)</title><description>  Awwwww thank you Eating the road, I take that as a compliment because I like being unusual&amp;nbsp; lol &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/tongue_smilie.gif" alt="" /&gt; &lt;br&gt;  Huggs &lt;br&gt;  Pam &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=556781</link><pubDate>Sat, 05 Dec 2009 09:23:43 GMT</pubDate></item><item><title>RE: If ppls only knew hahahah :-) (EatingTheRoad)</title><description>  &lt;b&gt;pamelakrest&lt;/b&gt;, you sick! &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/lol.gif" alt="" /&gt; &lt;br&gt;   &lt;br&gt;  That is one of the most extreme things I've heard for breakfast. I'm a huge cabbage and sauerkraut fan but you take it to a whole new level &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/icon_smile_clown.gif" alt="" /&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=556766</link><pubDate>Sat, 05 Dec 2009 07:36:49 GMT</pubDate></item><item><title>RE: If ppls only knew hahahah :-) (pamelakrest)</title><description>  I just had leftover cabbage rolls for breakfast and it's now 6:15am :-) &lt;br&gt;  I just love the sauerkraut I put on the cabbage rolls. I know I eat odd things for breakfast and now I have my son (22yrs old) doing the same thing hahaha. It's not that I don't like the traditional breakfast foods but I just like other foods better for breakfast&amp;nbsp; lol &lt;br&gt;  Pam &lt;br&gt;  &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/lol.gif" alt="" /&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=556764</link><pubDate>Sat, 05 Dec 2009 06:22:01 GMT</pubDate></item><item><title>RE: If ppls only knew hahahah :-) (EatingTheRoad)</title><description>  Really? What time? ....and how many do you have throughout the day? &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=556143</link><pubDate>Tue, 01 Dec 2009 18:18:16 GMT</pubDate></item><item><title>RE: If ppls only knew hahahah :-) (saps)</title><description>  Uhh, yeah.&amp;nbsp; Diet Coke, first one is&amp;nbsp;on the way to work. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=556115</link><pubDate>Tue, 01 Dec 2009 14:35:23 GMT</pubDate></item><item><title>RE: If ppls only knew hahahah :-) (EatingTheRoad)</title><description>  I always feel weird having a soda before noon...I don't know why that is necessarily...I mean it's got less caffeine than a cup of coffee and I drink diet pop so no sugar....anyone else have that too? &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=556107</link><pubDate>Tue, 01 Dec 2009 13:47:39 GMT</pubDate></item><item><title>RE: If ppls only knew hahahah :-) (Reevesis)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by Foodbme&lt;/i&gt; &lt;br&gt; &lt;br /&gt;&lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by Reevesis&lt;/i&gt; &lt;br&gt; &lt;br /&gt;Breakfast this morning was a cheese and roasted pepper pupusa, a red d'anjou pear, and vegan chocolate chip-peanut butter cookies (somehow when cookies are &amp;quot;vegan&amp;quot; I don't feel so guilty when I eat an entire bag). &lt;br&gt;  &lt;br&gt; And you southerners can have all the grits you want... one of my moms is from Georgia, and I've lived in New Orleans, and no matter how hard I try... can't get my taste buds around it.  It's just Cream of Wheat with an intense regional following as far as I'm concerned &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/biggrin.gif" alt="" /&gt; &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; With all do respect(as they say in &amp;quot;The Godfather&amp;quot;), I suggest you go to a specialist to get your taste buds checked. Comparing Cream of Wheat to Grits is like comparing used motor oil to Dom Perignon! (Cream of Wheat being used motor oil of course). Besides, Cream of Wheat is made from wheat and grits are the heart and essence of the corn kernnel.&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/biggrin.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/tongue_smilie.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/wink.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/icon_smile_evil.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/thumbup1.gif" alt="" /&gt; &lt;br&gt;  &lt;br&gt;  &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; No offense of course.  I do know the difference... it's just that Cream of Wheat is the only other bland, white, pasty breakfast food I can think of.&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/001_smile.gif" alt="" /&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=280833</link><pubDate>Sun, 16 Mar 2008 18:22:26 GMT</pubDate></item><item><title>RE: If ppls only knew hahahah :-) (chewingthefat)</title><description> Cold Tuna, no mayo, salt pepper, tuna in oil of course! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=280832</link><pubDate>Sun, 16 Mar 2008 17:16:39 GMT</pubDate></item><item><title>RE: If ppls only knew hahahah :-) (ann peeples)</title><description> Wrong, Big_Ted...Love grits and as a &amp;quot;northerner&amp;quot;would love to see them on local menus </description><link>http://www.roadfood.com/Forums/fb.ashx?m=280831</link><pubDate>Sun, 16 Mar 2008 15:14:35 GMT</pubDate></item><item><title>RE: If ppls only knew hahahah :-) (Big_Ted)</title><description> I go to bed at 5 AM, so I don't get up until early afternoon.  Breakfast means something went wrong and I didn't get to bed OR some lame idiot woke me up early.   &lt;br&gt;  &lt;br&gt; As a southerner by heart living behind enemy lines, I feel it is my duty to warn folks about the dangers of grits.  yes, dangers.  Because uptight Yankee's will avoid them and they'll remain afforadable to the rest of us. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=280830</link><pubDate>Sun, 16 Mar 2008 14:48:15 GMT</pubDate></item><item><title>RE: If ppls only knew hahahah :-) (bob12312357)</title><description> Cold pizza,chinese food </description><link>http://www.roadfood.com/Forums/fb.ashx?m=280829</link><pubDate>Fri, 22 Feb 2008 19:04:35 GMT</pubDate></item><item><title>RE: If ppls only knew hahahah :-) (Foodbme)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by Reevesis&lt;/i&gt; &lt;br&gt; &lt;br /&gt;Breakfast this morning was a cheese and roasted pepper pupusa, a red d'anjou pear, and vegan chocolate chip-peanut butter cookies (somehow when cookies are &amp;quot;vegan&amp;quot; I don't feel so guilty when I eat an entire bag). &lt;br&gt;  &lt;br&gt; And you southerners can have all the grits you want... one of my moms is from Georgia, and I've lived in New Orleans, and no matter how hard I try... can't get my taste buds around it.  It's just Cream of Wheat with an intense regional following as far as I'm concerned &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/biggrin.gif" alt="" /&gt; &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; With all do respect(as they say in &amp;quot;The Godfather&amp;quot;), I suggest you go to a specialist to get your taste buds checked. Comparing Cream of Wheat to Grits is like comparing used motor oil to Dom Perignon! (Cream of Wheat being used motor oil of course). Besides, Cream of Wheat is made from wheat and grits are the heart and essence of the corn kernnel.&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/biggrin.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/tongue_smilie.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/wink.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/icon_smile_evil.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/thumbup1.gif" alt="" /&gt; &lt;br&gt;  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=280828</link><pubDate>Fri, 22 Feb 2008 18:24:46 GMT</pubDate></item><item><title>RE: If ppls only knew hahahah :-) (Kenny da Fat Man)</title><description> Whoa!  I hate souse any time of the day.  But I love cold, leftover spaghetti and meatballs.  And cold Pizza.  Something about the congealing action in those dishes mixed with a hot cupa joe...Yummmmm </description><link>http://www.roadfood.com/Forums/fb.ashx?m=280827</link><pubDate>Fri, 22 Feb 2008 16:06:52 GMT</pubDate></item><item><title>RE: If ppls only knew hahahah :-) (Reevesis)</title><description> Breakfast this morning was a cheese and roasted pepper pupusa, a red d'anjou pear, and vegan chocolate chip-peanut butter cookies (somehow when cookies are &amp;quot;vegan&amp;quot; I don't feel so guilty when I eat an entire bag). &lt;br&gt;  &lt;br&gt; And you southerners can have all the grits you want... one of my moms is from Georgia, and I've lived in New Orleans, and no matter how hard I try... can't get my taste buds around it.  It's just Cream of Wheat with an intense regional following as far as I'm concerned &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/biggrin.gif" alt="" /&gt; &lt;br&gt;  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=280826</link><pubDate>Wed, 06 Feb 2008 14:12:31 GMT</pubDate></item><item><title>RE: If ppls only knew hahahah :-) (JakerDog)</title><description> I was served Apple Pie and Breakfast sausage. The two complimented each other nicely. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=280825</link><pubDate>Wed, 06 Feb 2008 11:50:00 GMT</pubDate></item><item><title>RE: If ppls only knew hahahah :-) (PapaJoe8)</title><description> Ahhh, early morning Steak Ums. I must try that. &lt;br&gt;  &lt;br&gt; Chili no beans, and fried eggs over easy, is my fav breakfast snack. Oh, maybe a slice of fried ham w/ that. &lt;br&gt; Joe </description><link>http://www.roadfood.com/Forums/fb.ashx?m=280824</link><pubDate>Wed, 06 Feb 2008 11:32:39 GMT</pubDate></item><item><title>RE: If ppls only knew hahahah :-) (mikez629)</title><description> I have a steakum sandwitch with onions/cheese-wash it down with a coffee and mt. dew </description><link>http://www.roadfood.com/Forums/fb.ashx?m=280823</link><pubDate>Wed, 06 Feb 2008 09:47:00 GMT</pubDate></item><item><title>RE: If ppls only knew hahahah :-) (wanderingjew)</title><description> Breakfast Today for me: &lt;br&gt;  &lt;br&gt; -One cup of hot oat bran cereal with a little bit of 1% milk &lt;br&gt; -5 oz of egg whites &lt;br&gt; -one cup of reduced sugar apple juice &lt;br&gt; -one 20 oz french roast coffee from Main Street Coffee with one packet of raw sugar and 3 tablespoons of half and half </description><link>http://www.roadfood.com/Forums/fb.ashx?m=280822</link><pubDate>Wed, 06 Feb 2008 09:26:35 GMT</pubDate></item><item><title>RE: If ppls only knew hahahah :-) (magcentric)</title><description> A bowl of vanilla ice cream topped with Rice Krispies </description><link>http://www.roadfood.com/Forums/fb.ashx?m=280821</link><pubDate>Wed, 06 Feb 2008 09:13:45 GMT</pubDate></item><item><title>RE: If ppls only knew hahahah :-) (Ivyhouse)</title><description> Haven't had it in a long time, but a treat for breakfast when I was a kid was pastina with milk and sugar. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=280820</link><pubDate>Sat, 14 Jul 2007 17:07:54 GMT</pubDate></item><item><title>RE: If ppls only knew hahahah :-) (kensandyeggo)</title><description> &amp;quot;This morning breakfast for me consisted of sardines and sweet onion on toast.I love it !&amp;quot; &lt;br&gt;  &lt;br&gt; Aaargh!  The only thing I can think of that is more disgusting is pickled herring.  Was forced to taste it when I was about 9 years old and upchucked for about 2 hours.  But then.....I used to love my &amp;quot;Busha's&amp;quot; czarnina.....that's duck's-blood soup. &lt;br&gt;  &lt;br&gt; I just thought of a weird breakfast that my grandfather used to eat.  He worked the night shift at Armour, so when he awoke, it was around noon, but that was his breakfast.  He'd take 2 slices of rye bread and slather them about 1/4 inch thick with pure lard.  He'd then salt and pepper them and eat them with his cup of coffee.  Surprisingly, he was the picture of health, tall and lean....but he dropped dead of a heart attack at 63. We never could figure why.&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/icon_smile_blackeye.gif" alt="" /&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=280819</link><pubDate>Sat, 14 Jul 2007 17:01:08 GMT</pubDate></item><item><title>RE: If ppls only knew hahahah :-) (John A)</title><description> &lt;b&gt;Had a Boars Head all beef dog with natural skin, spicey mustard, and relish at 6:00am today. &lt;br&gt; Not a Chicago dog but still very tasty.&lt;/b&gt; &lt;br&gt;  &lt;br&gt; &lt;img src="http://i167.photobucket.com/albums/u131/loujohn42/IMG_3903.jpg"&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=280818</link><pubDate>Tue, 19 Jun 2007 10:09:28 GMT</pubDate></item><item><title>RE: If ppls only knew hahahah :-) (unabashed)</title><description> chocolate covered roasted expresso beans </description><link>http://www.roadfood.com/Forums/fb.ashx?m=280817</link><pubDate>Tue, 19 Jun 2007 00:16:47 GMT</pubDate></item><item><title>RE: If ppls only knew hahahah :-) (amigreenleaf)</title><description> I've eaten cold pizza, buffalo wings, ice cream for breakfast. With usually a can of Mountain Dew or something with alot of caffiene. &lt;br&gt;  &lt;br&gt; Ami </description><link>http://www.roadfood.com/Forums/fb.ashx?m=280816</link><pubDate>Mon, 18 Jun 2007 21:40:50 GMT</pubDate></item><item><title>RE: If ppls only knew hahahah :-) (agnesrob)</title><description> This morning, a hot lobster roll! Prices at my local Shop Rite are finally down!! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=280815</link><pubDate>Sun, 03 Jun 2007 08:58:26 GMT</pubDate></item><item><title>RE: If ppls only knew hahahah :-) (jimcor)</title><description> Oh, man, sooo tasty. 2 homemade breakfast burritoes. &lt;br&gt;  &lt;br&gt; Hot tortilla with mayonesa, fried egg (break the yolk) fresh vine ripe Roma tomatoes, diced Vidalia onions, Iceberg letuce, slice of swiss cheese, sprinkled with Parmesan cheese,garlic powder and basil. Crystal hot sauce. &lt;br&gt;  &lt;br&gt; Tomato Juice and Coffee. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=280814</link><pubDate>Thu, 10 May 2007 08:51:21 GMT</pubDate></item><item><title>RE: If ppls only knew hahahah :-) (Twinwillow)</title><description> Left over Chinese take-out from the night before ~cold! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=280813</link><pubDate>Sat, 14 Apr 2007 15:41:21 GMT</pubDate></item><item><title>RE: If ppls only knew hahahah :-) (BunglingBill)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by edwmax&lt;/i&gt; &lt;br&gt; &lt;br /&gt;Darnit folks, Ya'l be Nice to those Dame Yankees. Let'm eat that glue they put milk &amp; sugar on to choke it down. If they start eating our grits, the price will go up. It be bad enough before this gasohol craze gits over with again.&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/tongue_smilie.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/icon_smile_evil.gif" alt="" /&gt; &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; Ed: &lt;br&gt;  &lt;br&gt; Your Southern heart is obviously in the right place. &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/biggrin.gif" alt="" /&gt; &lt;br&gt;  &lt;br&gt; BUT, let's not give those few &lt;b&gt;Union Army&lt;/b&gt; holdouts reason to denigrate us gentle Southen' folks.  &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/wink.gif" alt="" /&gt; &lt;br&gt;  &lt;br&gt; Your brother in arms,   &lt;br&gt;  &lt;br&gt; Bill </description><link>http://www.roadfood.com/Forums/fb.ashx?m=280812</link><pubDate>Sat, 14 Apr 2007 15:00:21 GMT</pubDate></item></channel></rss>