﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Banana Chimchanga</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Banana Chimchanga (CajunKing)</title><description> My local Mexican place has a dessert on their menu called a Banana Chimichanga.  I took the plunge last night and ordered one. &lt;br&gt;  &lt;br&gt; It was awesome. I wish I had my camera last night. &lt;br&gt;  &lt;br&gt; imagine: &lt;br&gt;  &lt;br&gt; Bananas Foster in a Chimichanga, made into a banana split. &lt;br&gt;  &lt;br&gt; Banana with brown sugar wrapped in the chimi and deep fried. &lt;br&gt; The split it open and scoop up ice cream and place it on the piping hot banana goo cover it in whipped cream and sprinkle with a brown sugar &amp; cinnamon mixture, then lightly drizzle honey over it. &lt;br&gt;  &lt;br&gt; No wonder my blood sugar level was &amp;quot;a little&amp;quot; high last night. &lt;br&gt;  &lt;br&gt;  &lt;br&gt;  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=284283</link><pubDate>Thu, 15 Mar 2007 15:00:32 GMT</pubDate></item></channel></rss>