﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Mashed Potato as a side dish</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Re:Mashed Potato as a side dish (Adjudicator)</title><description>  Here: &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;a href="http://www.roadfood.com/Forums/topic.asp?TOPIC_ID=16732" target="_blank" rel="nofollow"&gt;http://www.roadfood.com/Forums/topic.asp?TOPIC_ID=16732&lt;/a&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  AND &lt;font face="comic sans ms,sans-serif"&gt;&lt;font size="4"&gt;&lt;b&gt;WHY are NOT &lt;/b&gt;&lt;/font&gt;&lt;/font&gt;the old RF archives accessable???????????????? &lt;br&gt;  &amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=730290</link><pubDate>Thu, 14 Feb 2013 18:50:37 GMT</pubDate></item><item><title>Re:Mashed Potato as a side dish (Michael Hoffman)</title><description>  Grate some cheddar and mix it into the potatoes as they're being mashed, along with the butter, cream, salt and pepper? &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=729946</link><pubDate>Mon, 11 Feb 2013 18:48:30 GMT</pubDate></item><item><title>Re:Mashed Potato as a side dish (Singeli)</title><description>  Recently&amp;nbsp;had the white cheddar mashed potatoes at BJ's Brewhouse and loved them. &lt;br&gt;  Anyone have the recipe? &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=729939</link><pubDate>Mon, 11 Feb 2013 18:36:16 GMT</pubDate></item><item><title>Re:Mashed Potato as a side dish (johndsweeney)</title><description>  According to Wikipedia, the term spud comes from a Dutch word meaning small digging tool.&amp;nbsp; This is also where the word spade comes from. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  John D. Sweeney &lt;br&gt;  Herndon, va &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=727877</link><pubDate>Mon, 28 Jan 2013 18:48:51 GMT</pubDate></item><item><title>Re:Mashed Potato as a side dish (Michael Hoffman)</title><description>  Well, there was this dog, see. And he loved to dig in the dirt for potatoes because he really liked to have French fries with his beer. The dog's name was Spuds McKenzie. So that's how come potatoes are called Spuds. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=727750</link><pubDate>Sun, 27 Jan 2013 19:09:42 GMT</pubDate></item><item><title>Re:Mashed Potato as a side dish (Foodbme)</title><description>  Let's get this straight right now. &lt;br&gt;  Based on all the comments above, Mashed Potatoes are NOT a side dish! &lt;br&gt;  They are the Main Dish! &lt;br&gt;  Everything else served with them is a side dish. &lt;br&gt;  End of Discussion!!!!! &lt;br&gt;  SPUDS RULE!!! &lt;br&gt;  (BTW, where did the term "Spuds" come from?) &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=727749</link><pubDate>Sun, 27 Jan 2013 19:01:26 GMT</pubDate></item><item><title>Re:Mashed Potato as a side dish (kland01s)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;kevincad&lt;/i&gt;&lt;br&gt;  &lt;br&gt;   &lt;br&gt;  &lt;blockquote class="quote"&gt;&lt;i&gt;Fieldthistle&lt;/i&gt;&lt;br&gt;   &lt;br&gt;   &lt;br&gt;  Hello All,   &lt;br&gt;  I love mashed potatoes with plenty of pepper and salt in    &lt;br&gt;  it.&amp;nbsp; and when I am in a mood, I'll swirl in some yellow mustard.   &lt;br&gt;  Mashed potatoes goes with any meat I eat...any meat.   &lt;br&gt;  It is the perfect side dish, and mix it corn, it is even better.   &lt;br&gt;  Take Care,   &lt;br&gt;  Fieldthistle   &lt;br&gt;  &lt;/blockquote&gt;   &lt;br&gt;  Yes., I agree, I can make a whole meal of mashed potatoes and corn that has been cooked with some butter!! Or peas...&amp;nbsp;  &lt;br&gt;  &lt;/blockquote&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Miss reports from Fieldthistle..... &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=727732</link><pubDate>Sun, 27 Jan 2013 16:53:45 GMT</pubDate></item><item><title>Re:Mashed Potato as a side dish (leethebard)</title><description>  I agree...love to blend in corn with my mashed potatoes...that made my school food edible!!!!! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=727731</link><pubDate>Sun, 27 Jan 2013 16:44:26 GMT</pubDate></item><item><title>Re:Mashed Potato as a side dish (kevincad)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;Fieldthistle&lt;/i&gt;&lt;br&gt;  &lt;br&gt;   &lt;br&gt;  Hello All,  &lt;br&gt;  I love mashed potatoes with plenty of pepper and salt in   &lt;br&gt;  it.&amp;nbsp; and when I am in a mood, I'll swirl in some yellow mustard.  &lt;br&gt;  Mashed potatoes goes with any meat I eat...any meat.  &lt;br&gt;  It is the perfect side dish, and mix it corn, it is even better.  &lt;br&gt;  Take Care,  &lt;br&gt;  Fieldthistle  &lt;br&gt;  &lt;/blockquote&gt;  &lt;br&gt;  Yes., I agree, I can make a whole meal of mashed potatoes and corn that has been cooked with some butter!! Or peas...&amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=727728</link><pubDate>Sun, 27 Jan 2013 16:23:33 GMT</pubDate></item><item><title>Re:Mashed Potato as a side dish (CCinNJ)</title><description>  Agnes...I don't know if she has shared the recipe anywhere but the Christos  lobster mashed potatoes are by Chef Mina Newman...a "Chopped Champion" </description><link>http://www.roadfood.com/Forums/fb.ashx?m=727720</link><pubDate>Sun, 27 Jan 2013 14:22:50 GMT</pubDate></item><item><title>Re:Mashed Potato as a side dish (JRPfeff)</title><description>  I posted this in my trip report, but seeing an active post for mashed potatoes I thought I'd add my 2 cents.   &lt;br&gt;  &amp;nbsp;   &lt;br&gt;  &lt;img src="http://sphotos-b.xx.fbcdn.net/hphotos-ash4/1986_10151204271261646_917868882_n.jpg"&gt;  &lt;br&gt;  &amp;nbsp;   &lt;br&gt;  I had this meal of country fried steak and mashed potatoes at the Rose Garden Restaurant in Silverpoint, TN.&amp;nbsp; The steak &amp;amp; gravy were good, but the highlight of my meal was the mashed potatoes. With no gravy or  butter on top, I had low expectations, but these were great.&amp;nbsp; The potatoes were moist and had a slight tang, my wife said they  must use buttermilk in them.&amp;nbsp; We asked the waitress and she confirmed it  was the buttermilk I was tasting.&amp;nbsp; Best mashed potatoes ever!&amp;nbsp; The Rose  Garden is worth a stop just for them. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=727709</link><pubDate>Sun, 27 Jan 2013 13:26:01 GMT</pubDate></item><item><title>Re:Mashed Potato as a side dish (kevincad)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;Rusty246&lt;/i&gt;&lt;br&gt;  &lt;br&gt;   &lt;br&gt;  I grew up on very smooth mashed potatoes so I always made mine smooth until my mixer died.&amp;nbsp; Now I hand mash so they are a little chunkier and BF prefers them that way.&amp;nbsp; Add butter, warm milk, s &amp;amp; p.&amp;nbsp; Love garlic but not in my potatoes.  &lt;br&gt;  &lt;/blockquote&gt;  &lt;br&gt;  Yes, indeed. I don't care much for riced or whipped potatoes, they get pasty when done that way. Mashed with a masher, russets not cooked to oblivion, use evap. milk and they are great!!! I grew up in western NY, potato country, my wife grew up in Calif. She will boil potatoes, then when they are done, turn off the heat, leave them in the hot water until she's darned ready to deal with them. Then she'll either rice them or whip them with a hand mixer. They are ALWAYS pasty and the only way to eat them is with enough gravy to overcome the paste! Needless to say, I cook the potatoes!! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=727708</link><pubDate>Sun, 27 Jan 2013 13:18:29 GMT</pubDate></item><item><title>Re:Mashed Potato as a side dish (agnesrob)</title><description>  I'm looking up some recipes for lobster mashed potatoes. Never thought of that before. I've had and made lobster macaroni &amp;amp; cheese and always feel that the lobster gets a little overshadowed by the cheeses used. I could definitely see it in mashed potatoes. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=727707</link><pubDate>Sun, 27 Jan 2013 13:17:07 GMT</pubDate></item><item><title>Re:Mashed Potato as a side dish (Michael Hoffman)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;tmiles&lt;/i&gt;&lt;br&gt;  &lt;br&gt;  &lt;br&gt; I looked up pommes darphin (named after the chef who invented it). There seem to be lots of delicious looking variations. I've seen similar food passed off as "hash browns". I'll be trying it with dinner soon.......yum. I'm always the last to know.......lleechef is Michael's daughter? Lucky guy!!!!  &lt;br&gt; &lt;/blockquote&gt;  &lt;br&gt; lleechef is Michael's wife. He's even luckier. I invited the daughter for dinner because that way I can get lleechef to make the roast duck and pommes darphin.  &lt;br&gt;  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=727687</link><pubDate>Sun, 27 Jan 2013 11:18:08 GMT</pubDate></item><item><title>Re:Mashed Potato as a side dish (tmiles)</title><description>  I looked up pommes darphin (named after the chef who invented it). There seem to be lots of delicious looking variations. I've seen similar food passed off as "hash browns". I'll be trying it with dinner soon.......yum. I'm always the last to know.......lleechef is Michael's daughter? Lucky guy!!!! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=727680</link><pubDate>Sun, 27 Jan 2013 08:50:06 GMT</pubDate></item><item><title>Re:Mashed Potato as a side dish (Michael Hoffman)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;lleechef&lt;/i&gt;&lt;br&gt;&amp;nbsp; &lt;br&gt;  &lt;br&gt;  I'm not partial to mashed, I like &lt;i&gt;pommes darphin &lt;/i&gt;but will only make it with roast duck.  &lt;br&gt; &lt;/blockquote&gt; &lt;br&gt;  Which is why I've invited my daughter over for dinner soon. lleechef's pommes darphin&amp;nbsp;is the most wonderful potato dish I've ever had in my life. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=727596</link><pubDate>Sat, 26 Jan 2013 11:34:25 GMT</pubDate></item><item><title>Re:Mashed Potato as a side dish (Adjudicator)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;rneiner&lt;/i&gt;&lt;br&gt;  &lt;br&gt;  &lt;br&gt; Mashed sweet potatoes  &lt;br&gt; &lt;/blockquote&gt;  &lt;br&gt; &lt;a href="http://www.yummly.com/recipe/Luby_s-Cafeteria-Sweet-Potato-Crunch-Casserole-Food_com-113032" target="_blank" rel="nofollow"&gt;http://www.yummly.com/recipe/Luby_s-Cafeteria-Sweet-Potato-Crunch-Casserole-Food_com-113032&lt;/a&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=727584</link><pubDate>Sat, 26 Jan 2013 10:36:27 GMT</pubDate></item><item><title>Re:Mashed Potato as a side dish (rneiner)</title><description>  Mashed sweet potatoes &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=727570</link><pubDate>Sat, 26 Jan 2013 08:26:32 GMT</pubDate></item><item><title>Re:Mashed Potato as a side dish (Adjudicator)</title><description>  &lt;a href="http://www.roadfood.com/Forums/topic.asp?TOPIC_ID=16732" target="_blank" rel="nofollow"&gt;http://www.roadfood.com/Forums/topic.asp?TOPIC_ID=16732&lt;/a&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=727568</link><pubDate>Sat, 26 Jan 2013 08:02:52 GMT</pubDate></item><item><title>Re:Mashed Potato as a side dish (lleechef)</title><description>  Seems I'm always making mashed potatoes.&amp;nbsp; MH loves them....with lamb shanks, meatloaf, turkey.......just about everything.&amp;nbsp; I'm not partial to mashed, I like &lt;i&gt;pommes darphin &lt;/i&gt;but will only make it with roast duck. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=727419</link><pubDate>Fri, 25 Jan 2013 12:09:55 GMT</pubDate></item><item><title>Re:Mashed Potato as a side dish (pineyhill)</title><description>  One of my favorite dinners, is pork chops made in cream of mushroom soup, mashed potatoes with home frozen sweet corn.&amp;nbsp; Always making sure to smother the potatoes and corn in the gravy.&amp;nbsp; mmmmmm good. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=727416</link><pubDate>Fri, 25 Jan 2013 11:56:28 GMT</pubDate></item><item><title>Re:Mashed Potato as a side dish (SeamusD)</title><description>  Me neither. Chunks of smoked pork or brisket with lots of garlic though... like a KFC Famous Bowl, but you know, good. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=727405</link><pubDate>Fri, 25 Jan 2013 11:03:10 GMT</pubDate></item><item><title>Re:Mashed Potato as a side dish (lleechef)</title><description>  Lobster with mashed potatoes?&amp;nbsp; Not for me. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=727315</link><pubDate>Thu, 24 Jan 2013 19:47:38 GMT</pubDate></item><item><title>Re:Mashed Potato as a side dish (CCinNJ)</title><description>  It may be considered cheating with lobster...but I really don't care. &lt;br&gt;  &lt;br&gt; The lobster mashed potatoes at Christos in Astoria.  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=727310</link><pubDate>Thu, 24 Jan 2013 19:38:31 GMT</pubDate></item><item><title>Re:Mashed Potato as a side dish (tmiles)</title><description>  A new variety of potato is coming out. It is a Univ of Idaho selection (no surprise there!!!) just named "Huckleberry Gold". It has been trialed for several years, under a number. (Few "numbered" varieties are ever judged good enough to be named and "released"). It has been tested &amp;nbsp;as a masher by several famous west coast chefs, and universally judged to be the very best.&amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  You will not see it soon, because seed is still in very short supply, and expensive. I bought 5 lbs. (my main crop will come from 50 lbs each of Red Norland, Purple Viking, and Red Gold). &lt;br&gt;  &amp;nbsp; &lt;br&gt;  For those of you who have a home garden, why not try some? Order your seed early!&amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=727055</link><pubDate>Wed, 23 Jan 2013 09:21:59 GMT</pubDate></item><item><title>Re:Mashed Potato as a side dish (chewingthefat)</title><description>  Try using either chicken or beef boullion disolved in whole cream and added to the mash. theboullion takes the place of salt and adds great flavor!&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/tongue_smilie.gif" alt="" /&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=518399</link><pubDate>Wed, 10 Jun 2009 18:03:58 GMT</pubDate></item><item><title>Re:Mashed Potato as a side dish (Rusty246)</title><description>  I grew up on very smooth mashed potatoes so I always made mine smooth until my mixer died.&amp;nbsp; Now I hand mash so they are a little chunkier and BF prefers them that way.&amp;nbsp; Add butter, warm milk, s &amp;amp; p.&amp;nbsp; Love garlic but not in my potatoes. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=518130</link><pubDate>Tue, 09 Jun 2009 11:38:50 GMT</pubDate></item><item><title>Re:Mashed Potato as a side dish (rumaki)</title><description>  I can't wait until our Farmer's Markets here in Minneapolis start carrying new potatoes.&amp;nbsp; They are simply delicious, and so abundant (in season), that I even use them for mashed potatoes. &lt;br&gt;      &amp;nbsp; &lt;br&gt;      I keep mine very simple -- boiled, put through a ricer, add skim milk and butter (yes, I know) and then beat with a wooden spoon until smooth.&amp;nbsp; We invariably have mashed potatoes with fried chicken and pan milk gravy. &lt;br&gt;      &amp;nbsp; &lt;br&gt;      &amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=518119</link><pubDate>Tue, 09 Jun 2009 10:36:16 GMT</pubDate></item><item><title>Re:Mashed Potato as a side dish (speechpeach)</title><description>  I like mashed potatoes made many ways, except no horseradish for me.&amp;nbsp; I like Bubble and Squeak, colcannon, sausages with saurkraut and mashed potatoes. I usually make mine with cream or sour cream and butter and salt and pepper, but the ones with garlic and chicken broth are also yummy.&amp;nbsp; Mashed potatoes made with Yukon Gold potatoes are a bit bland to me, but then I never met a potato I did not like. (maybe &amp;nbsp;cause &amp;nbsp;I am of English/Irish heritage) </description><link>http://www.roadfood.com/Forums/fb.ashx?m=518113</link><pubDate>Tue, 09 Jun 2009 10:09:46 GMT</pubDate></item><item><title>Re:Mashed Potato as a side dish (mjambro)</title><description>  The key to any vegetable is freshness.&amp;nbsp; I grew potatoes years ago &amp;amp; learned quickly how much better they tasted when cooked immediately from the garden. &lt;br&gt;   &lt;br&gt;  Of course, there are mashed and there are mashed.&amp;nbsp; I'll never understand how anyone can eat the library paste at KFC. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=517791</link><pubDate>Sun, 07 Jun 2009 20:49:28 GMT</pubDate></item></channel></rss>